|
Norsk Juleøl
|
Holiday/Winter Special Spiced Beer
|
24 Litres |
1.064 |
1.01 |
7.07 |
35.01 |
13.52 °L
|
801 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:18 PM |
| Notes: |
|
|
Riwaka-Nelson-Citra Hazy IPA
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.98 |
75.94 |
7.54 °L
|
801 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 3:10 PM |
| Notes: |
|
|
Misty Mountain Hop(s)
|
English IPA
|
5.1 Gallons |
1.067 |
1.014 |
6.97 |
45.87 |
9.52 °L
|
801 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2023 9:54 PM |
| Notes: |
|
|
NEIPA Hop Definition
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.89 |
43.74 |
5.68 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 11:51 PM |
| Notes: |
|
|
Inspirit Porter
|
Robust Porter
|
40 Litres |
1.065 |
1.012 |
6.9 |
13.82 |
40.33 °L
|
801 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 267.9 g |
Creation
Date: 10/1/2021 11:37 AM |
| Notes: |
|
|
Atomic Pumpkin BIAB
|
Clone Beer
|
5.5 Gallons |
1.065 |
1.01 |
7.24 |
17.37 |
11.35 °L
|
801 |
2 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 4:26 PM |
Notes: Revised recipe based off of my first brew of Atomic Pumpkin.
(2) 29 oz cans 100% pure pumpkin puree in blender with hot water then strained to produce a juice. This produced approximately 1.5 gallons of juice which was put into the mash water.
Added 2 cut habanero peppers in bag at 20 minutes.
Add brown sugar at 15 minutes.
2 tsp Saigon Cinnamon at flame-out.
Add 2 cut habaneros tincture in spiced rum mixed with 1 tsp Saigon Cinnamon towards end of ferment. |
|
|
Westie
|
American IPA
|
10 Gallons |
1.069 |
1.016 |
6.93 |
46.99 |
6.84 °L
|
801 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:30 PM |
Notes: Will pitch 1/2 batch with WL066 London Fog Yeast.
Fermentation temp: 68F |
|
|
Dubbeling Down
|
Belgian Dubbel
|
4 Gallons |
1.068 |
1.014 |
7.08 |
22.4 |
18.73 °L
|
801 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:07 PM |
| Notes: |
|
|
Scourmont's Trappist Secret (Belgian Dubbel)
|
Belgian Specialty Ale
|
21 Litres |
1.061 |
1.006 |
7.25 |
19.49 |
11.59 °L
|
801 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 8:27 AM |
Notes: Scourmont's fermentation secret
Hops : bittered with American hops, flavoured with Hallertau
1st fermentation pitched at 20° (68° F) with Abbey Ale Yeast WLP500 or WLP530 : 4 days rises to 28°C maximum (or 26° minimum) (81° to 82° F)
no fitration
2nd fermentation with the same yeast : 3 days
at 0° C (32° F)
Note : you can also double the fermentation steps ;
1st ferment : 4 days at 27°-28° C then 3 days at 0° C
2nd ferment with primary yeast : 4 days at 27°-28° C then 3 days at 0° C |
|
|
1318 UBU
|
British Strong Ale
|
6 Gallons |
1.071 |
1.018 |
7.01 |
34.39 |
23.77 °L
|
801 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 12:42 AM |
| Notes: |
|
|
Slip And Fall IIPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
128.22 |
10.65 °L
|
801 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 2:52 AM |
| Notes: |
|
|
Marshall Nose IPA
|
American IPA
|
21 Litres |
16.213 |
3.596 |
6.86 |
52.19 |
5.29 °L
|
801 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 2:32 AM |
| Notes: 2nd place in the US AHA. Batch was a 24gal, scaled to 21L. |
|
|
IPA 9/1/2017
|
American Light Lager
|
114 Gallons |
1.069 |
1.017 |
6.8 |
40.07 |
8.21 °L
|
801 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 7:18 PM |
| Notes: |
|
|
Glo Up
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
7.18 |
25.3 |
5.52 °L
|
801 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.5 Cups |
Creation
Date: 5/5/2017 12:06 PM |
| Notes: |
|
|
LACY JAGS NEIPA May 2017
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.21 |
187.8 |
6.18 °L
|
801 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:04 PM |
Notes:
No finings? No finings. |
|
|
American Brown Ale
|
American Amber Ale
|
5 Gallons |
1.067 |
1.012 |
7.28 |
44.82 |
43.58 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 12:57 AM |
| Notes: |
|
|
Slick Willy IPA
|
American IPA
|
5.75 Gallons |
1.072 |
1.016 |
7.31 |
70.46 |
11.09 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 9:25 PM |
| Notes: |
|
|
Dead Ringer Saison
|
Saison
|
6 Gallons |
1.063 |
1.009 |
7 |
34.34 |
8.11 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 9:29 PM |
| Notes: |
|
|
PeeTeeCeeWee
|
Wee Heavy
|
5.5 Gallons |
1.077 |
1.022 |
7.19 |
21.09 |
24.38 °L
|
801 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 7:05 PM |
| Notes: Collect a gallon and boil down to syrup-y consistency |
|
|
Legacy Clone
|
Irish Red Ale
|
5.5 Gallons |
1.078 |
1.02 |
7.52 |
42.81 |
15.62 °L
|
801 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 6:11 PM |
| Notes: |
|
|
|
|