Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.012	5.36	21.64	21.83 °L	687	1
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/28/2019 5:18 AM Notes:
Alt	Altbier	23 Litres	1.05	1.009	5.35	38.53	17.07 °L	687	0
Author: Boil Size: 30.37 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 7:42 PM Notes:
Wainaku Wheat	American Wheat Beer	340 Gallons	1.05	1.01	5.3	22.92	3.99 °L	687	0
Author: stickybrad@gmail.com Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -0 psi Creation Date: 10/21/2022 8:14 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	50 Litres	1.051	1.009	5.53	27.89	9.42 °L	687	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267.7 g Creation Date: 7/22/2021 1:52 AM Notes:
Belgian Pale Ale V.1	Belgian Pale Ale	19 Litres	1.054	1.013	5.46	38.07	5.03 °L	687	0
Author: Sommsco Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 4:37 PM Notes:
Ritam ODZ	American Pale Ale	340 Litres	1.05	1.009	5.27	25.21	3.88 °L	687	0
Author: slob Boil Size: 370 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 9:41 AM Notes:
Kai's Electric Hop Candy	Specialty IPA: New England IPA	5.25 Gallons	1.058	1.014	5.72	75.39	5.78 °L	687	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:49 PM Notes: Scaled-down from 10 gallon batch using "scale" feature in Brewers Friend
Dark Rye Saison	Saison	5.5 Gallons	1.053	1.01	5.68	27.61	21.67 °L	687	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 8:42 PM Notes: Designed to be a dark rye saison.
Full Fat Cream Ale	Cream Ale	6 Gallons	1.05	1.007	5.54	20.02	5.92 °L	687	0
Author: Hamilton Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 11:42 PM Notes:
Bavarian Wheat	Weissbier	30 Litres	13.783	3.235	5.68	9.11	3.28 °L	687	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 120 Boil Gravity: 11 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:29 AM Notes:
Ben's Red IPA	American Amber Ale	5.5 Gallons	1.055	1.012	5.65	77.94	15.44 °L	687	0
Author: dboone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 1:51 AM Notes:
Pale Blue Dot	American Pale Ale	40 Litres	1.053	1.011	5.61	42.29	7.78 °L	687	0
Author: Jranam Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 9:45 PM Notes:
Honey Blonde Ale	Blonde Ale	24 Litres	1.053	1.013	5.3	19.51	7.17 °L	687	0
Author: Magician Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 150 g Creation Date: 2/16/2018 2:41 PM Notes: #1 brew 2018.06.17 -turned out to be 21 liters -lot's of mistakes made at mashing -it was very well balanced, not dry, not sweet (but rather sweet than dry), and just perfect amount of bitterness, cannot feel the high alcohol by taste -did not add honey at secondary because of high OG, also no vanilla beans -6,17% (OG: 1.053, FG: 1.006) 27x0,5 l 7x0,33 l ~4,5l party keg (~20,31 bottled) Bottling: 99,9g of dextrose in 0,5 l water for 16 l, carbonated for 2 weeks Thoughts: Awesome first brew (those mistakes were it's destiny), beautiful colour, very refressing (see the first two pics)
Beer Simply Beer Stout Clone	American Stout	2.25 Gallons	1.052	1.01	5.57	30.61	33.36 °L	687	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: N/A Creation Date: 1/4/2018 8:04 PM Notes: Just a few minor tweaks to their recipe. Priming: .75 t per 12 oz.
Fall Spiced Saison	Saison	5.5 Gallons	1.055	1.012	5.68	19.28	10.15 °L	687	2
Author: slporter42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 12:02 PM Notes:
Defcon Orange	American Wheat Beer	5.5 Gallons	1.056	1.013	5.58	21.67	4.91 °L	687	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:57 AM Notes:
Festival	American Pale Ale	23 Litres	1.054	1.013	5.41	31.76	7.59 °L	687	0
Author: HJM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 12:13 PM Notes:
NoPo Red IPA	Specialty IPA: Red IPA	1 Gallons	1.056	1.014	5.51	68.68	25.28 °L	687	0
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 1:45 AM Notes:
Ja, Das Gutes Oktoberfest!	Oktoberfest/Märzen	5 Gallons	1.057	1.014	5.68	24.75	9.47 °L	687	1
Author: ElectroWizard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: KEG Priming Amount: 10.6pisg @ 33F Creation Date: 1/29/2017 7:31 PM Notes: High Gravity Homebrewing & Winemaking Supplies
Brownie	American Brown Ale	40 Litres	1.052	1.01	5.53	37.17	18.72 °L	687	0
Author: aslet Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 9:46 PM Notes:
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