Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA 2018.10.18	American Pale Ale	550 Litres	1.064	1.011	6.96	31.15	10.39 °L	804	0
Author: 오드리 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:23 AM Notes:
Founders Breakfast Stout	American Stout	5.25 Gallons	1.079	1.023	7.35	60.04	50 °L	804	0
Author: Pinetops Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:23 PM Notes: The first addition of coffee is in the boil, and the grounds can be loosely bagged in a hops bag and added at flame out, to steep in the wort. It is recommended to do a secondary fermentation on this beer, to get it off of the trub and coffee grounds, and it can be racked onto the second coffee addition (cold brewed). The second coffee addition is 2 ounces of coarsely ground coffee, brewed with 12 ounces of water, cold brewed and added at secondary fermentation. If not doing a secondary, the second coffee addition can be added at bottling time. Due to the high starting gravity of this beer, we recommend purchasing two packages of yeast or to make a yeast starter. Aerate the cooled wort thoroughly, to ensure a healthy fermentation.
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.62	68.29	18.52 °L	804	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/2/2022 1:03 AM Notes:
NEIPA Hop Definition	American IPA	5 Gallons	1.07	1.018	6.89	43.74	5.68 °L	804	0
Author: TenaCJed Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 11:51 PM Notes:
Boomer Juice	Specialty IPA: New England IPA	6 Gallons	1.076	1.02	7.25	33.54	4.38 °L	804	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 5:03 PM Notes: Typical New England water treatments
Mosaic IPA	American Pale Ale	1500 Litres	1.071	1.014	7.44	25.56	6.74 °L	804	1
Author: Exale Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:09 AM Notes:
LonDeer Brown	London Brown Ale	5.5 Gallons	1.074	1.018	7.33	11.36	29.69 °L	804	0
Author: Martin Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:45 PM Notes:
Raw Ale Test 1.0	Experimental Beer	2.64 Gallons	1.071	1.014	7.37	30.78	6.25 °L	804	0
Author: msalsbury Boil Size: 3.28 Gallons Boil Time: 1 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:08 AM Notes:
NEIPA	Specialty IPA: New England IPA	22 Litres	1.073	1.019	7.08	65.36	6.87 °L	804	0
Author: gbnunesrj Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:26 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.014	7.16	60.42	13.1 °L	804	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:55 PM Notes:
Summer Vacation IPA	American IPA	5 Gallons	1.071	1.018	7	79.99	10.42 °L	804	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2013 5:54 PM Notes:
Norsk Juleøl	Holiday/Winter Special Spiced Beer	24 Litres	1.064	1.01	7.07	35.01	13.52 °L	804	0
Author: kenneth.jacobsen@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:18 PM Notes:
Texas Hawk Squeezed IPA	American IPA	5.5 Gallons	1.065	1.011	7	79.14	9.46 °L	804	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:49 AM Notes:
American Brown Ale	American Amber Ale	5 Gallons	1.067	1.012	7.28	44.82	43.58 °L	804	0
Author: JohnMc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 12:57 AM Notes:
#3 NEIPA FATA SOUL 1.1	American IPA	10 Litres	1.074	1.018	7.34	60.55	5.01 °L	804	1
Author: illew6@hotmail.com Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:58 AM Notes: Se Water Notes. Torrhumla på dag 6. Låt humlen ligga i ljummet vatten i 10min-1h före addering. Jäs till 1.010. Ca 10 dagar.
Frankenstien	American IPA	16 Gallons	1.068	1.011	7.45	60.84	6.3 °L	804	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 6:05 PM Notes:
OBK Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.073	1.023	6.54	27.06	50 °L	804	1
Author: Shmeffrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:17 PM Notes:
Wheat IPA	American IPA	10 Gallons	1.071	1.018	6.99	35.21	4.48 °L	804	1
Author: Paying Dividends Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:43 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.072	1.018	7.07	66.05	10.32 °L	804	0
Author: 31i7i57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 9:21 PM Notes:
Slip And Fall IIPA	Imperial IPA	5.5 Gallons	1.074	1.018	7.44	128.22	10.65 °L	804	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:52 AM Notes:
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