Abbey Beer Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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Abbey Beer

202 calories 22.6 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday September 3rd 2023
1.065
1.019
6.0%
31.7
7.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Belgian - Pilsner2.25 kg Pilsner 37 1.6 64.3%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 14.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 7.1%
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) 42 4.3 14.3%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 Boil 75 min 28.1 50%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.6 50%
24 g / £ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Abbey Beer" Belgian Blond Ale beer recipe by Obscure. BIAB, ABV 5.97%, IBU 31.69, SRM 7.1, Fermentables: (Pilsner, BEST Vienna, Biscuit, Light Dry Malt Extract (DME)) Hops: (Perle, Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-03 14:35 UTC
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