Abbey Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Abbey Beer

202 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday September 3rd 2023
1.065
1.019
6.0%
31.7
7.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Belgian - Pilsner2.25 kg Pilsner 37 1.6 64.3%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 14.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 7.1%
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) 42 4.3 14.3%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 Boil 75 min 28.1 50%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.6 50%
24 g / £ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 32.1
Mash volume with grains (equipment estimates 24.3 L) 34.1
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18.7 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 32.1  
Equipment Profile Used: System Default
"Abbey Beer" Belgian Blond Ale beer recipe by Obscure. BIAB, ABV 5.97%, IBU 31.69, SRM 7.1, Fermentables: (Pilsner, BEST Vienna, Biscuit, Light Dry Malt Extract (DME)) Hops: (Perle, Styrian Goldings)
Last Updated and Sharing
 
131
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-03 14:35 UTC