Homebrew Beer Recipes

Page 3389 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
54 - German Vacation	German Pilsner (Pils)	25 Litres	1.049	1.008	5.37	29.36	3.08 °L	807	0
Author: Dan Dudas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:49 AM Notes:
Stone & Wood Pacific Ale Clone	American Pale Ale	21 Litres	1.049	1.009	5.26	29.21	3.79 °L	807	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 12:45 AM Notes:
Hoddy Toddy	American Amber Ale	31 Gallons	1.055	1.016	5.2	38.14	29.13 °L	807	0
Author: Porter Bessette Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 8:21 PM Notes:
Black Label	International Pale Lager	20 Litres	1.05	1.009	5.31	14.92	7.49 °L	807	0
Author: Brew it Bru Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 1/30/2023 12:07 PM Notes:
SB Roggen Bier	Roggenbier (German Rye Beer)	53 Litres	1.055	1.014	5.36	16.24	16.5 °L	807	1
Author: SeanClinton Boil Size: 63.78 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 8:44 PM Notes:
Summit EPA	Extra Special/Strong Bitter (ESB)	3.5 Gallons	1.049	1.009	5.2	47.97	10.69 °L	807	0
Author: Benman Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/19/2022 10:08 PM Notes: Ferment @ 68F
Peach Wheat	American Wheat Beer	2.5 Gallons	1.05	1.01	5.32	15.77	4.56 °L	807	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 2:43 AM Notes:
Plum Sour Ale	Mixed-Fermentation Sour Beer	19.7 Litres	12.32	2.315	5.34	13.28	9.18 °L	807	0
Author: dominika Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 69.9 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 1:50 PM Notes: Pôvodne malo byť Caramel 150 výrazne viac, ale zabudol som objednať. Vo výsledku scedzovania vrátane vysladzovania: 18 l Kvasenie laktobacilmi pri 35°C Kvasenie US-05 pri 23°C 18.10. 18:20 13,05 °B = 1052,8 SG 5,9 pH Predpokladaná FG: 1010 19.10. 10:00 pH cca 4 19.10. 15:10 pH cca 4 12,6 °B = 1048 SG 20.10. 10:00 pH tesne pod 4 13 °B 20.10. 16:30 pH medzi 3,5-4 12,55 °B 21.10. 9:00 pH medzi 3-3,5 13,1 °B 21.10. 22:40 (po chmeľovare a schladení) 14,6°B = 1059,4 SG = 69,9 efficiency predpokladaný koniec: 1011 SG 15,7 l (po zakvasení) laktobacily minuli cca 0,5°P 26.10. 23:30 8,6 °B = 1018 SG pridané rozmixované, sterilizované a vychladené (na 27,5°C) slivky cca 4 l 8,95 °B predpokladaný koniec (dolná hranica) = 1013 28.10. 14:40 9 °B jemné premiešanie, aby sa usadené pyré lepšie rozptýlilo 30.10. 13:30 8,85 °B jemné premiešanie 31.10. 21:20 8,85 °B 1.11. 16:30 8,6 °B 2.11. 17:10 8,65 °B 3.11. 18:00 stočenie 13,058 l
Barley Pops	Experimental Beer	119 Gallons	1.065	1.025	5.26	0	6.52 °L	807	0
Author: J Kaufman Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 10:45 PM Notes: 22 oz sweet orange peel at the end of the boil vanilla, somehow
Shannon Doe Peanut Butter Valley	Sweet Stout	5.5 Gallons	1.056	1.015	5.41	72.06	40.76 °L	807	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2019 7:46 PM Notes:
CM Saison	Saison	25 Litres	1.049	1.009	5.33	31.38	6.66 °L	807	0
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 1/30/2015 7:18 PM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
Midtbrygg Blonde Savinjski	Blonde Ale	25 Litres	1.049	1.009	5.22	27.32	4.05 °L	807	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 5:36 PM Notes: Brewtarget OG1.051 FG 1.013 ABV 5.1% IBU 24
Munich Dunkel #2 (Schwartz)	Munich Dunkel	23 Litres	1.052	1.012	5.22	25.97	20.32 °L	807	1
Author: Tim Fuller Boil Size: 29.2 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 10:22 PM Notes: Mash water: 17.5 Sparge water: 16.5
Weisse 10/2016	Weissbier	25 Litres	1.046	1.006	5.19	12.64	8.65 °L	807	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 7:50 PM Notes: Luppolo 80gr calcolato con late-addiction - IBU 17.1,
GlåmosWies	Weissbier	140 Litres	1.047	1.006	5.42	14.79	4.34 °L	807	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:17 AM Notes:
Belgian IPA	Belgian Specialty Ale	5 Gallons	1.053	1.013	5.22	14.07	7.14 °L	807	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 9:28 PM Notes:
Eroica Amarillo Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.012	5.42	24.38	4.48 °L	807	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 11:15 PM Notes:
Scheider Weisse Clone	Weizen/Weissbier	5.5 Gallons	1.055	1.014	5.43	12.8	5.49 °L	807	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 11:08 PM Notes:
Heavenly Helles	Munich Helles	5.5 Gallons	1.056	1.014	5.42	9.87	3.47 °L	807	0
Author: ponyboy557 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 5:08 PM Notes: chill to 48 and pitch yeast. hold for 5 days then slowly, 2 deg a day, raise temp to 55 and hold for 5 days. raise to 68-70 and hold for 5 days for diacetyl rest. drop temp to 33 and hold for 7 days and keg
Black Adder	Special/Best/Premium Bitter	5.5 Gallons	1.055	1.014	5.42	38.4	23.67 °L	807	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:30 AM Notes:
« First ‹ Previous 3385 3386 3387 3388 3389 3390 3391 3392 3393 Next › Last »							Page 3389 of 16,170 20 Recipes of 323,386