Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine2	American Barleywine	85 Gallons	1.123	1.031	12.11	54.11	6.01 °L	842	0
Author: cmiller173 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 5:36 PM Notes:
Night Train 2019	Wood-Aged Beer	5 Gallons	1.088	1.01	10.31	89.25	14.21 °L	842	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:02 PM Notes: =========================== 11/13/2019 i did not take an OG reading on brew day smh. at 69% eff this calculator has it at 1.093, (which is likely what it was, but....with measured FG of 1.010 that makes this brew over 11% which is hard to believe. (especially since i just brewed the mona lisa stout aiming for a high OG with a ton of grain and came out only at 1.080 something at 65% eff). so for historical purposes (and because i have to present this beer to the homebrew club) i am going to heir on the side of plausibility and knock the recipe efficiency down to 65%, clocking it in at 1.088 and 10.3%abv. NEXT TIME i would brew it the exact same, just take better notes! btw i just bottled the carbonated beer last night, only a couple days on the oak cubes (amounts below), it seems perfect! =========================== 11/6/2019 so i need to have this bottled and ready for distro in a week, so i wont be able to do the 18 days plan. i think i am just going to go heavy on the oak for 5ish days. according to below 1.5oz oak for 2.5 gallons so 3 oz for 5 gallons so lets go 6 oz for this batch (update - put it in plastic pitcher and added 6oz cognac to cover it). realistically i will put the cognac on right now and let it sit for 24 hours then move the oak cubes to the secondary (not the leftover cognac). hope this works. its going to the homebrew advent calendar. =========================== 10/3/2019 Planning to rebrew this soon, with better notes :-) original clone recipe : https://www.homebrewtalk.com/forum/threads/arrogant-bastard-clone.71867/ for this revised recipe, axing the DME and pumping the base malt to get to 8%. night train 2 recipe was also missing aromatic malt. i have from homebrew journal that in 2017 i planned for 1 oz cognac per gallon (that batch i oaked only half the batch so it was a total of 2-2 ½ ounces and 1 or 1.5 oz oak cubes). Version 1 oaked for 18 days so ideally i would try for at least that long =========================== Original recipe suggests pacman yeast aka Wyeast 1764. not sure what i used previously. if that not available can use 1056. anticipating getting a giant sack of grain so we'll try truly all grain. this will probably be the most grain ive used, hope it works/fits. otherwise DME substitute is fine....
Emptiness Is The Mother Of All Things	Imperial Stout	6 Gallons	1.125	1.026	13.03	46.87	50 °L	842	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:00 PM Notes:
Stout For Aging	Imperial Stout	4 Gallons	1.104	1.02	11.04	52.73	50 °L	842	0
Author: sloppystack Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:35 PM Notes:
Bourbon Vanilla Oaked Mead	American Light Lager	1 Gallons	1.126	1.002	16.33	0	5.1 °L	842	0
Author: Raging_Engie Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:40 PM Notes: Wildflower Honey Agaed for 3 months with 2 vanilla beans and a half cup of french oak chipps soaked in bourbon
Joe's First Batch	Blonde Ale	5.1 Gallons	1.041	1.009	4.1	20.27	3 °L	841	0
Author: shaky6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:29 AM Notes:
Bohemian Rhapsody	Czech Pale Lager	6.5 Gallons	1.04	1.009	4.03	33.33	3.28 °L	841	0
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 1:43 AM Notes: Danger, Decoction ahead! This is our method for doing a triple decoction of a full volume recirculation style mash. We use our E-rims system to maintain mash temps thoughout the process and boil the decoction in a smaller stove top kettle. Decoction Mash Schedule: 1st Rest: 6.5G 99F 45Min Total 15 Min- Measure PH 15 Min- Remove First Decoction 1st Decoction: Remove 1/2 Thick Mash Add to .5G Boiling Water Heat to 150F Hold 15Min Boil and Return to Kettle at 45Min of 1st Rest 2nd Rest: 7G 125F 45Min Total 15Min- Remove 2nd Decoction 2nd Decoction: Remove 1/3 Thick Mash Add to .5G Boiling Water Heat to 150F Hold for 15Min Boil and Return to Kettle at 45Min of 2nd Rest 3rd Rest: 7.5G 150F 30-60Min Total Hold Until Conversion Measures Complete 30-45 Min Remove 3rd Decoction 3rd Decoction: Remove 1/3 Thick Mash Add to 1G Boiling Water Bring to a Boil and Hold for ~15Min Vorlauf: 8.5G 170F 30+Min Recirculate Until Wort Runs Clear When Sufficient Kettle Volume is reached, add First Wort Hops Boil for 90 Minutes and resume "Normal" Brew Day
Jay Riddle British Dark Mild Test	Dark Mild	22 Litres	1.038	1.013	3.3	22.36	24.5 °L	841	0
Author: JayRiddle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:50 PM Notes:
Brut-ale-ity	American IPA	5.5 Gallons	1.037	1.004	4.39	23.15	3.12 °L	841	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 7:06 AM Notes: Add the enzyme with the 1st dry hop charge.
Kombucha Ale	Experimental Beer	10 Gallons	1.037	1.007	4.01	11.36	3.24 °L	841	0
Author: MStark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:40 AM Notes:
Peach Sour	Berliner Weisse	5.5 Gallons	1.031	1.006	3.19	16.34	2.66 °L	841	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.777 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 5:17 PM Notes:
Brewdog Trashy Blonde Clone	Blonde Ale	50 Litres	1.042	1.009	4.34	39.17	5.97 °L	841	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:38 PM Notes:
Centennial Blonde	California Common Beer	5.5 Gallons	1.04	1.009	4.04	16.86	2.87 °L	841	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:32 PM Notes:
Hard Cider	American Light Lager	10 Gallons	1.018	1.002	2.08	20.4	6.23 °L	841	0
Author: daves1186@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 5:26 PM Notes:
Bate Blago IPA	American IPA	19 Litres	1.028	1.007	2.78	217.85	5.08 °L	841	0
Author: blagoycho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:12 PM Notes:
Gozdawa Amber Lager	Oktoberfest/Märzen	22 Litres	1.039	1.01	3.79	0	6.19 °L	841	0
Author: Tilen Zupanic Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.282 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 12:51 PM Notes: OG: 1040 FG: 1011 ABV: approx. 3.8% Yeast: Gozdawa lager yeasts 7g Fermentation in FV for 6 weeks, not 2-3 weeks as is stated on can. Flavor and taste increasing from week 3 to week 6. Hoppiness only after week 4. Steep even longer than 6 weeks, use different yeast. Used 1 kg Coopers beer enhancer no. 2 instead of 1 kg of DME. Priming with 150 g of dextrose pitched to beer not bottles. I've bottled on may 20th 2017 and fist tryed it on may 31st. It's already a vey good beer.
Solariner Weisse	Berliner Weisse	20 Litres	1.032	1.007	3.18	8.38	2.38 °L	841	0
Author: Torky13 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 11:50 AM Notes: Dopo il mash bisogna abbassare da 78°c a 30°C ed inoculare i batteri tenendo la temperatura costante. CONTROLLARE IL PH a mash finito e dopo le 18 ore.
Black Belgian Stout	American Light Lager	5 Gallons	1.005	1.001	0.47	0	0.85 °L	841	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 8:52 PM Notes:
94 Minute IPA	American IPA	5 Gallons	1.044	1.011	4.34	0	8.44 °L	841	0
Author: slickiedog Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 2:08 PM Notes:
Bristol Porter 2	Robust Porter	25 Litres	1.041	1.011	3.94	46.61	39.65 °L	841	0
Author: mhj75 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 9:32 PM Notes: This turned out to be a really flavoursome, delicious porter/stout. I'd probably say more a stout than a porter. Kind of like what I imagine Guinness should taste like.
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