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Chili Pepper Water

165 calories 17 carbs
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday June 3rd 2019
1.050
1.012
4.99%
45.67
12.06
5.29
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 87%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 8.7%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 4.3%
5.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 31.03 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 14.64 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.57 gal Single step mash Infusion 152 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 oz Hawaiian Chili Peppers (In vodka tincure for 3 days) Water Agt Kegging 7 days
2 oz Vodka (for tincure) Water Agt Kegging 7 days
1 tsp Gelatin Fining Kegging 2 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: GuzBrew, Method: BIAB, Style: Spice, Herb, or Vegetable Beer, ABV 4.99%, IBU 45.67, SRM 12.06, Fermentables: (Pilsner, Caramel / Crystal 120L, CaraFoam) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Irish Moss, Hawaiian Chili Peppers (In vodka tincure for 3 days), Vodka (for tincure), Gelatin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-20 22:17 UTC
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