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Casey’s Light Lager 1.05

Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Sunday October 3rd 2021

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

28.9

SRM (morey):

2.4

Mash pH

5.6

Cost $

7.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	Great Western - Domestic 2-Row5.25 lb Domestic 2-Row	$ 0.97 / lb $ 5.09	37	2	67.7%
1.50 lb	Flaked Rice1.5 lb Flaked Rice		40	0.5	19.4%
1 lb	Cane Sugar1 lb Cane Sugar	$ 0.00 / lb $ 0.00	46	0	12.9%
7.75 lbs / $ 5.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	30 min	11.56	18.9%
4 g	Warrior4 g Warrior Hops	$ 1.13 / oz $ 0.16	Pellet	14.7	Boil	30 min	6.15	5.4%
9 g	Yakima Valley Hops - GR Tettnanger9 g GR Tettnanger Hops	$ 1.34 / oz $ 0.43	Pellet	4.1	Boil	10 min	1.82	12.2%
19 g	Yakima Valley Hops - Hüll Melon19 g Hüll Melon Hops	$ 1.13 / oz $ 0.75	Pellet	7	Boil	10 min	6.56	25.7%
28 g	Yakima Valley Hops - GR Tettnanger28 g GR Tettnanger Hops	$ 1.34 / oz $ 1.32	Pellet	4.1	Whirlpool	10 min	2.76	37.8%
74 g / $ 2.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		11.56	18.9%
4 g	Warrior (Pellet) 4 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.16	6.15	5.4%
37 g	Yakima Valley Hops - GR Tettnanger (Pellet) 37 g GR Tettnanger (Pellet) Hops	$ 1.34 / oz $ 1.75	4.58	50%
19 g	Yakima Valley Hops - Hüll Melon (Pellet) 19 g Hüll Melon (Pellet) Hops	$ 1.13 / oz $ 0.75	6.56	25.7%
74 g / $ 2.66

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	157 °F	148 °F	90 min
4.5 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 ml	Lactic acid	Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94.1	18	65	73	141.5	84.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2024-03-23 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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