Casey’s Light Lager 1.05 - Beer Recipe - Brewer's Friend

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Casey’s Light Lager 1.05

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday October 3rd 2021
1.042
1.006
4.7%
28.9
2.4
5.6
7.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Great Western - Domestic 2-Row5.25 lb Domestic 2-Row $ 0.97 / lb
$ 5.09 		37 2 67.7%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 19.4%
1 lb Cane Sugar1 lb Cane Sugar $ 0.00 / lb
$ 0.00 		46 0 12.9%
7.75 lbs / $ 5.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 11.56 18.9%
4 g Warrior4 g Warrior Hops $ 1.13 / oz
$ 0.16 		Pellet 14.7 Boil 30 min 6.15 5.4%
9 g Yakima Valley Hops - GR Tettnanger9 g GR Tettnanger Hops $ 1.34 / oz
$ 0.43 		Pellet 4.1 Boil 10 min 1.82 12.2%
19 g Yakima Valley Hops - Hüll Melon19 g Hüll Melon Hops $ 1.13 / oz
$ 0.75 		Pellet 7 Boil 10 min 6.56 25.7%
28 g Yakima Valley Hops - GR Tettnanger28 g GR Tettnanger Hops $ 1.34 / oz
$ 1.32 		Pellet 4.1 Whirlpool 10 min 2.76 37.8%
74 g / $ 2.66
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
2 ml Lactic acid Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.1 18 65 73 141.5 84.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 157 °F 148 °F 90 min
4.5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6.66 26.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.1 qt) 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.68 30.7
Equipment Profile Used: System Default
"Casey’s Light Lager 1.05" American Light Lager beer recipe by KcLob. All Grain, ABV 4.69%, IBU 28.85, SRM 2.44, Fermentables: ( Domestic 2-Row, Flaked Rice, Cane Sugar) Hops: (Amarillo, Warrior, GR Tettnanger, Hüll Melon) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-03-23 19:47 UTC