|
Smash 1
|
Belgian Pale Ale
|
1 Gallons |
1.042 |
1.008 |
4.47 |
13.11 |
6.21 °L
|
801 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:30 PM |
| Notes: |
|
|
Base Malt Delight
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
6.24 |
4.29 °L
|
801 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 11:18 PM |
| Notes: |
|
|
Helles #12
|
Munich Helles
|
25 Litres |
1.04 |
1.007 |
4.25 |
19.79 |
2.95 °L
|
801 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 11:28 AM |
| Notes: |
|
|
Hoppy Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.012 |
4.55 |
37.28 |
4.08 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:19 AM |
Notes: OG: 1.048
OABV: 6.25%
5/2/2021 Brewed , 50-55 degree ferment
5/11/2021 Dry hops added, start diacetyl rest until 5/15/2021
5/15/2021 Turn down temp to 30 degrees
5/23/2021 Move to keg for lager until June 16
6/16/2021 carb up for two days or so
6/18/2021 ready to drink
FG: 1.007
ABV: 5.2%
Tasting note:
Might need a do over given pre and post boil water calc did not calculate which threw off an incorrect IBU of 35. Calculated after the fact, and now IBUs are way above a Czech Pils e.g. 50+. Adjusted recipe for next time already to better account for IBUs and malts to fall in range of the style, now a German Pils.
Mash the grains (and calcium chloride, if using) at 145°F (63°C) for 15 minutes. Raise the mash temperature to 155°F (68°C) and hold for 30 minutes. Mash out, vorlauf, and then sparge at 168°F (75°C). Collect 6 gallons (23 L) of 1.038 wort. Boil for 60 minutes, adding hops according to the ingredients list. Turn off the heat and chill the wort to slightly below fermentation temperature, about 48°F (9°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C). After 4 days of fermentation, add the dry hop addition. After 7 days total, slowly raise the temperature to 60°F (16°C) for 3 days for a diacetyl rest, then slowly lower the beer to 34°F (1°C). Once at final gravity (approximately 14 days total), bottle or keg the beer and carbonate. Lager at 34°F (1°C) for approximately 1 month before serving.
EXTRACT WITH GRAINS OPTION: |
|
|
Biermuncher Fall 2020 Kraftig
|
Blonde Ale
|
11.5 Gallons |
1.044 |
1.011 |
4.33 |
20.44 |
4.86 °L
|
801 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 10:35 PM |
| Notes: |
|
|
El Jefeweizen-Cardamom Ginger Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.047 |
1.015 |
4.28 |
20.31 |
4.1 °L
|
801 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:20 PM |
| Notes: |
|
|
Czech On The Turn
|
Bohemian Pilsener
|
64 Gallons |
1.044 |
1.01 |
4.43 |
34.56 |
3.51 °L
|
801 |
2 |
|
|
|
| Boil
Size: 67.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 12:38 PM |
Notes: White Labs WLP800 (Pilsner Lager)
Wyeast 2001 (Urquell)
Fermentis Saflager S-23 yeast |
|
|
BadHead Cerveza
|
Standard American Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
15 |
2.72 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/6/2020 7:15 PM |
| Notes: |
|
|
Reuben's Brews Robust Porter
|
Brown Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.55 |
37.53 |
30.08 °L
|
801 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 5:45 PM |
| Notes: |
|
|
Hofbrau Original V2
|
International Pale Lager
|
1.75 Gallons |
1.052 |
1.016 |
4.77 |
23.97 |
6.13 °L
|
801 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:39 AM |
| Notes: A really nice lager. Could probably go even a bit higher on the melanoidin. Seems more like a Munich lager than a classic festbier. |
|
|
Chill Pils
|
German Pilsner (Pils)
|
4.5 Gallons |
1.047 |
1.012 |
4.62 |
41.03 |
3.06 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:11 PM |
| Notes: |
|
|
Albatross Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.68 |
28.39 |
14.05 °L
|
801 |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 5:16 PM |
| Notes: |
|
|
The Ruby
|
Fruit Beer
|
5 Gallons |
1.046 |
1.013 |
4.3 |
0 |
4.91 °L
|
801 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2018 8:00 PM |
Notes: This is a McMenamins clone recipe. I add the raspberry extract to the beer right before kegging to get the exact flavor I want, It's normally between 2 and 4 ounces.
You can also add 1 teaspoon of red food coloring to get that ruby color. |
|
|
Jester - Best
|
Best Bitter
|
10 Litres |
1.045 |
1.01 |
4.66 |
21.87 |
10.14 °L
|
801 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 7:27 PM |
| Notes: |
|
|
The Tractor (no.2)
|
American Pale Ale
|
6 Gallons |
1.045 |
1.01 |
4.54 |
25.12 |
3.6 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:17 AM |
| Notes: |
|
|
Pig Pils
|
German Pilsner (Pils)
|
6 Gallons |
1.048 |
1.013 |
4.65 |
30.54 |
3.37 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:17 AM |
| Notes: |
|
|
Co3C 4.0 10 Gal
|
Cream Ale
|
11 Gallons |
1.041 |
1.008 |
4.31 |
17.08 |
3.16 °L
|
801 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 10:59 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.012 |
4.45 |
22.72 |
12.63 °L
|
801 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 4:19 PM |
Notes: Starter
1L 2oz |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
14.17 |
2.82 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 10:01 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.43 |
47.29 |
3.73 °L
|
801 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 12:47 AM |
| Notes: |
|
|
|
|