Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash 1	Belgian Pale Ale	1 Gallons	1.042	1.008	4.47	13.11	6.21 °L	801	0
Author: Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:30 PM Notes:
Base Malt Delight	American Light Lager	5.5 Gallons	1.047	1.012	4.62	6.24	4.29 °L	801	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 11:18 PM Notes:
Helles #12	Munich Helles	25 Litres	1.04	1.007	4.25	19.79	2.95 °L	801	0
Author: Gytis Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 11:28 AM Notes:
Hoppy Pilsner	German Pils	5.5 Gallons	1.047	1.012	4.55	37.28	4.08 °L	801	0
Author: Boil Size: 7.46 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 3:19 AM Notes: OG: 1.048 OABV: 6.25% 5/2/2021 Brewed , 50-55 degree ferment 5/11/2021 Dry hops added, start diacetyl rest until 5/15/2021 5/15/2021 Turn down temp to 30 degrees 5/23/2021 Move to keg for lager until June 16 6/16/2021 carb up for two days or so 6/18/2021 ready to drink FG: 1.007 ABV: 5.2% Tasting note: Might need a do over given pre and post boil water calc did not calculate which threw off an incorrect IBU of 35. Calculated after the fact, and now IBUs are way above a Czech Pils e.g. 50+. Adjusted recipe for next time already to better account for IBUs and malts to fall in range of the style, now a German Pils. Mash the grains (and calcium chloride, if using) at 145°F (63°C) for 15 minutes. Raise the mash temperature to 155°F (68°C) and hold for 30 minutes. Mash out, vorlauf, and then sparge at 168°F (75°C). Collect 6 gallons (23 L) of 1.038 wort. Boil for 60 minutes, adding hops according to the ingredients list. Turn off the heat and chill the wort to slightly below fermentation temperature, about 48°F (9°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C). After 4 days of fermentation, add the dry hop addition. After 7 days total, slowly raise the temperature to 60°F (16°C) for 3 days for a diacetyl rest, then slowly lower the beer to 34°F (1°C). Once at final gravity (approximately 14 days total), bottle or keg the beer and carbonate. Lager at 34°F (1°C) for approximately 1 month before serving. EXTRACT WITH GRAINS OPTION:
Biermuncher Fall 2020 Kraftig	Blonde Ale	11.5 Gallons	1.044	1.011	4.33	20.44	4.86 °L	801	0
Author: Biermuncher Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:35 PM Notes:
El Jefeweizen-Cardamom Ginger Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.047	1.015	4.28	20.31	4.1 °L	801	1
Author: E-Dog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 9:20 PM Notes:
Czech On The Turn	Bohemian Pilsener	64 Gallons	1.044	1.01	4.43	34.56	3.51 °L	801	2
Author: Loaded Dice Brewery Boil Size: 67.93 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 12:38 PM Notes: White Labs WLP800 (Pilsner Lager) Wyeast 2001 (Urquell) Fermentis Saflager S-23 yeast
BadHead Cerveza	Standard American Lager	5.5 Gallons	1.045	1.01	4.56	15	2.72 °L	801	0
Author: Photobug256 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/6/2020 7:15 PM Notes:
Reuben's Brews Robust Porter	Brown Porter	5.5 Gallons	1.045	1.011	4.55	37.53	30.08 °L	801	0
Author: Daplumma Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 5:45 PM Notes:
Hofbrau Original V2	International Pale Lager	1.75 Gallons	1.052	1.016	4.77	23.97	6.13 °L	801	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 12:39 AM Notes: A really nice lager. Could probably go even a bit higher on the melanoidin. Seems more like a Munich lager than a classic festbier.
Chill Pils	German Pilsner (Pils)	4.5 Gallons	1.047	1.012	4.62	41.03	3.06 °L	801	0
Author: HopsandDreams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:11 PM Notes:
Albatross Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.009	4.68	28.39	14.05 °L	801	7
Author: Engineer4171 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:16 PM Notes:
The Ruby	Fruit Beer	5 Gallons	1.046	1.013	4.3	0	4.91 °L	801	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2018 8:00 PM Notes: This is a McMenamins clone recipe. I add the raspberry extract to the beer right before kegging to get the exact flavor I want, It's normally between 2 and 4 ounces. You can also add 1 teaspoon of red food coloring to get that ruby color.
Jester - Best	Best Bitter	10 Litres	1.045	1.01	4.66	21.87	10.14 °L	801	1
Author: Saddler Boil Size: 5.5 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 7:27 PM Notes:
The Tractor (no.2)	American Pale Ale	6 Gallons	1.045	1.01	4.54	25.12	3.6 °L	801	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 5:17 AM Notes:
Pig Pils	German Pilsner (Pils)	6 Gallons	1.048	1.013	4.65	30.54	3.37 °L	801	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:17 AM Notes:
Co3C 4.0 10 Gal	Cream Ale	11 Gallons	1.041	1.008	4.31	17.08	3.16 °L	801	1
Author: Closet Brood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:59 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.046	1.012	4.45	22.72	12.63 °L	801	1
Author: theoldtriangle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 4:19 PM Notes: Starter 1L 2oz
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.044	1.011	4.35	14.17	2.82 °L	801	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:01 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.007	4.43	47.29	3.73 °L	801	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 12:47 AM Notes:
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