Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Albino Tears	American IPA	11 Gallons	1.062	1.019	5.65	60.59	8.85 °L	842	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 2:34 PM Notes:
Strawberry Gose	Specialty Fruit Beer	5 Gallons	1.053	1.009	5.77	30.04	4.53 °L	842	1
Author: Console Craft Brewing Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/13/2024 8:18 PM Notes:
Wise On Buck	Weizenbock	24 Litres	1.06	1.014	6.02	16.92	8.26 °L	842	0
Author: Franky1mr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 178.8 g Creation Date: 9/5/2023 5:00 PM Notes:
SMOKY AMBER ALE	American Amber Ale	23 Litres	1.06	1.014	6	31.23	12.71 °L	842	1
Author: HoodBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 12/9/2021 10:10 AM Notes:
Farmhouse Ale	farmhouse	21 Litres	1.052	1.005	6.15	16.32	5.33 °L	842	0
Author: Jsped Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:03 AM Notes:
Guava/ Blue-Berry Sour	Fruit Lambic	5.5 Gallons	1.058	1.014	5.79	0	3.98 °L	842	0
Author: Hop Time Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:14 PM Notes:
JK - NOBLE KING	Mixed-Fermentation Sour Beer	5 Gallons	1.044	1	5.7	34.36	3.49 °L	842	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 6:56 PM Notes: NOBLE KING hoppy ale Batch size: 5 Gallons O.G. 1.043 F.G. 1.000 Target ABV: 5.7% I.B.U. 26 Mash Temp: 154 F Efficiency: 75% MALT Weyermann Pilsner – 5.5 lbs – 70% Blacklands Raw Wheat – 1.25 lbs - 15% Weyermann Vienna - .75 lbs – 10% Rolled Oats - .375 lbs – 5% HOPS EKG - .67 oz – 60 min - 4.3% AA EKG - .42 oz – 10 min – 4.3% AA Fuggles - .42 oz – 10 min – 3.6% AA EKG - .5 oz – Whirlpool – 4.3 % AA Fuggles - .5 oz – Whirlpool – 3.6% AA Perle - .5 oz – Whirlpool – 5.1% AA EKG - .84 oz – Dry Hop – 4.3% AA Fuggles - .84 oz – Dry Hop – 3.6% AA Perle – .84 oz – Dry Hop – 5.1% AA
Grunion	American Pale Ale	48 Litres	1.053	1.01	5.67	35.55	6.25 °L	842	0
Author: Primary_L287 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:36 AM Notes:
Bramling Exp. V1.1	Festbier	6 Gallons	1.057	1.011	6.1	21.63	6.65 °L	842	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:42 AM Notes: Attempt to bring in Cherry note out of bramling cross, not sure how. Maybe slight cherry syrup.
Third Rye's A Charm	Saison	5.5 Gallons	1.058	1.012	6.02	26.07	5.21 °L	842	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 4:33 AM Notes:
Wedding Hefe I	No Profile Selected	5 Gallons	1.058	1.015	5.73	26.63	4.38 °L	842	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 7:48 PM Notes:
American Wheat	American Wheat or Rye Beer	24 Litres	1.056	1.011	5.92	25.31	3.4 °L	842	0
Author: GunnarO Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 7:45 AM Notes: Measure SG when boil starts. Goal is apx 1.048. Adjust with water to hit target. When cooling down, add cold water to hit OG 1.048. (Same amout as started). This reduces time to coool down (and reduceds amout of bitternes extracted from armoa hops added at end.) Hops to add bitterness is added in a bag. Aroma hops is added into mash. (and goes into fermetation to extract maximum of armoa)
Coconut & Grapefruit PA	American Pale Ale	25 Litres	1.06	1.013	6.14	27.36	5.31 °L	842	0
Author: molokki Boil Size: 28.5 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 10:06 AM Notes:
20171110 Tommys Pale Ale	American Pale Ale	23 Litres	1.058	1.011	6.12	40.78	8.73 °L	842	0
Author: Tommy K Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 4:53 PM Notes: OG 1058 FG 1012 22 liter flasket
Eskimo Brother Porter With Vanilla And Cacao	American Porter	325.5 Gallons	1.058	1.014	5.71	0	3.4 °L	842	0
Author: Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:26 PM Notes:
Robust Porter	Robust Porter	60 Litres	1.058	1.012	6.01	56.28	32.43 °L	842	1
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 8:18 PM Notes:
What Thu L	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	44.52	8.77 °L	842	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:47 AM Notes:
Moje Drugo	No Profile Selected	22 Litres	1.054	1.009	5.87	40.03	14.83 °L	842	1
Author: Sini88 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 3:14 PM Notes:
Mosaic IPA	American IPA	6 Litres	1.062	1.015	6.06	59.48	6.9 °L	842	1
Author: scottyhotty Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 12:36 PM Notes:
Better Blonde	Saison	5.5 Gallons	1.066	1.02	6.04	22.14	9.74 °L	842	0
Author: bobdobbs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:41 AM Notes: BG as sparged was 1.056 then boiled down to target at 1.066. Cooked, hopped, finished and cooled and then began fermentation on 21st Feb. Siphon to secondary 2/27, gravity at 1.022, plan on kegging March 6 or 7th.
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