Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Simcoe0.4 oz Simcoe Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
23.66 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Simcoe (Pellet) 0.39999999908503 oz Simcoe (Pellet) Hops |
|
23.66 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.4 gal |
|
Strike |
164 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 qt |
2oz good coffee in cold water
|
|
Flavor |
Kegging |
1 min. |
Yeast
|
Imperial Yeast - A62 Bells
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Cleveland Ohio
"Brewers Breakfast" American Stout beer recipe by Reeder. All Grain, ABV 5.88%, IBU 23.66, SRM 26.15, Fermentables: (Pale Ale, Chocolate Rye, Flaked Oats, Golden Naked Oats, Special Roast) Hops: (Simcoe) Other: (2oz good coffee in cold water)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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