Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Shade Of Witbier	Specialty IPA: White IPA	5.5 Gallons	1.07	1.016	7.14	140.28	6.46 °L	844	1
Author: chrisk73 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:31 PM Notes:
Sour & Funky Apricot Saison	Saison	5.5 Gallons	1.055	1.007	6.33	20.95	5.36 °L	844	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2023 1:40 PM Notes:
Black IPA	Specialty IPA: Black IPA	19 Litres	1.065	1.014	6.6	72.05	29.68 °L	844	0
Author: Lee, Youngkyu Boil Size: 38.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 3:14 AM Notes:
Altus SMaSH	American IPA	5.5 Gallons	1.081	1.019	8.22	73.95	6.5 °L	844	0
Author: Peasant Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 10:53 PM Notes:
TREX	Double IPA	20 Litres	1.078	1.012	8.55	47.65	4.98 °L	844	0
Author: Woodzie Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 11/19/2021 6:36 PM Notes:
Erik's Big Belgium Blonde	Belgian Blond Ale	12 Gallons	1.052	1.014	4.89	28.99	9.46 °L	844	0
Author: monksretreat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 11:53 PM Notes: 5 gal: Workhorse (imperial) 1052 5 gal: Stephan (imperial) 1050 Fg 05 Stephan my notes using a 8 gal BK and 3 gal whirlpool kettle: 2.5 gal boil - add 1 per fermenter water 1.25 p lb (7.5 gal) Batch sparge method Fill 8 gallon BK with water - 175 degrees 20 minute heat-up MT Fill tea kettle Fill 8 gallon more for sparge water (170) Recirculate (first 30 min) add hot as need water Shoot for 148 Sparge 2 times each with vorlauf First runoff to 3 gal kettle Boil 60 and then cool to 90 Add Loki
Gory Jory	Double IPA	5.5 Gallons	1.089	1.02	9.09	70.34	8.89 °L	844	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/21/2019 4:33 AM Notes: Make a 2.2L starter w/ 220g of DME - started 60 min timer too late (vol too low) - ended up w/ only 5.5 gal in the kettle at the end - added (5) water bottles to replace the volume - ended up with the gravity too low - tried to "fix it" by adding 16 oz of dextrose - I have 5.4 gal in the fermenter - F.G. = 1.011 --> lower than expected over 8.5% abv
Damascene	Belgian Golden Strong Ale	21 Litres	1.08	1.014	8.69	33.27	8.31 °L	844	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:17 PM Notes: Damson plums weight without pits. Washed chopped and after 7 days of initial fermentation added to secondary for 7 additional days. When adding the Candi Sugar simply decant hot wort into a jug and dissolve, then return to the boil.
AMERICAN IPA 280 L	American IPA	280 Litres	1.056	1.013	5.7	35.54	10.9 °L	844	0
Author: SeanKTM300 Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:56 PM Notes: Upped ABV to 5.5 for touch more sweetness as well as more CARAM Upped caraM from 9% to 7% Dropped cascade completely and added amarillo at 5 and Mandarina at flame out for 20 min. Trying to get rid of all grassy notes. IBU about he same. Must Add 500g pale malt and 800 g CaraM to malt bill RESULT Disappointing efficiency of only 70% ????? Looking for 1,055 - got 1.048 ????
The Reverend - Avery Brewing	Clone Beer	5 Gallons	1.093	1.017	10	16.76	31.59 °L	844	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:15 AM Notes:
#36 Black Dog	Experimental Beer	23 Litres	1.066	1.013	6.92	98.08	48.43 °L	844	1
Author: Bjarni B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2016 12:23 AM Notes:
Peanut Butter Bandit	Spice, Herb, or Vegetable Beer	11 Gallons	1.075	1.015	7.82	21.34	39.09 °L	844	0
Author: myreality91 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:52 PM Notes:
Pink Saison	Witbier	20 Litres	1.054	1.013	5.31	0	4.82 °L	844	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:28 PM Notes:
Hop Monster	American IPA	500 Litres	14.381	2.842	6.21	67.15	8.97 °L	844	0
Author: Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:36 AM Notes:
Daddy's Helper	American IPA	23 Gallons	15.008	3.999	5.97	154.82	4.83 °L	844	0
Author: Brewn.Z Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 2:27 AM Notes: Also using Imperial Yeast's Dry Hop, Citrus, and Flagship
Milkshake IPA	American IPA	15 Litres	1.085	1.024	7.99	88.68	9.73 °L	844	0
Author: Gentlemalt Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 7:15 PM Notes: 5gCalciumChloride and 5g Gypsum into mash water. Mash at 66C. Avoid mashout. Sparge with 10 L. Avoid early addition of hops. 0.5 Lactose - 10 min. 50g Waimea flameout, 50g Chinook 75C for Whirpool. 50g Chinook, Waimea for PF, after 4 days since ferm. started. Once ferm. finished transfer to SF and drop 80g each Waimea, Chinook. Vanilla extract 5 days SF. Mango 5 days SF. SF - 7 days. ColdCrash, Keg.
Berries And Cream NEIPA	American IPA	6 Gallons	1.067	1.018	6.41	51.14	6.57 °L	844	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:22 PM Notes:
Farewell Tripel	Belgian Tripel	40 Litres	1.094	1.009	11.07	45.78	7.66 °L	844	0
Author: Geof3010 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 1:24 AM Notes:
The Dumpling	Gueuze	21 Litres	1.07	1.014	7.37	43.28	4.79 °L	844	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:15 AM Notes: - Saison yeast will require warmer fermentation temperatures. - Primary for 3 weeks then transfer to secondary over Brett 5112 for 4 months. - Package in crowned champagne bottles.
Les Présidents	American IPA	5.5 Gallons	1.052	1.013	5.15	84.17	8.42 °L	844	0
Author: SimLab Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:55 PM Notes: Started fermenting on Saturday 11/11 in the garage are around 50F Moved inside on 11/15 at around 69F Moved in garage on 11/19 Did NOT move to 2nd fermenter (leaving for Québec) Left in garage for 2 weeks... Dry hop started on 12/2. Smelled good Kegged on 12/5. Smelled weird, not very hoppy smell...
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