Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hawsii Cyser	Cyser (Apple Melomel)	1 Gallons	1.143	1.006	17.98	0	5.1 °L	814	0
Author: Spencer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:12 AM Notes:
SB Roggen Bier	Roggenbier (German Rye Beer)	53 Litres	1.055	1.014	5.36	16.24	16.5 °L	814	1
Author: SeanClinton Boil Size: 63.78 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 8:44 PM Notes:
Saison 50L	Saison	50 Litres	1.052	1.008	5.71	21.13	4.1 °L	814	0
Author: NGB Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.33 bar Creation Date: 9/30/2021 9:23 AM Notes:
Colly Hop	American IPA	30 Litres	1.059	1.015	5.81	47.72	4.63 °L	814	0
Author: whippet legs Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 10/11/2020 5:46 PM Notes:
Duvel Triple Hop Citra	Belgian Golden Strong Ale	25 Litres	21.505	5.083	9.15	31.97	5.77 °L	814	0
Author: WiejskiFarmer Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 213 g Creation Date: 5/25/2020 12:03 PM Notes:
Strawberry Rhubarb Sour	Flanders Brown Ale/Oud Bruin	6 Gallons	1.042	1.006	4.68	5.28	11.66 °L	814	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 3:33 AM Notes:
Christmas Beer - Quad	Belgian Specialty Ale	5 Gallons	1.11	1.019	11.95	20.86	23.88 °L	814	0
Author: mujin Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 6:20 PM Notes: First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour.
Clone Hop Fiction Brew Dog	American IPA	25 Litres	10.54	1.97	4.54	31.7	4.75 °L	814	2
Author: Personal brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 113.9 g Creation Date: 5/28/2019 7:13 AM Notes:
Robbie's Rye Rauchbier	Classic Rauchbier	3 Gallons	1.052	1.013	5.23	23.42	10.03 °L	814	1
Author: doublemerlin Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:55 PM Notes:
Thexy Wexy	American IPA	6 Gallons	1.045	1.01	4.56	32.02	2.12 °L	814	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:44 AM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase 1ml per gallon (20-30 drops) added during fermentation
Dirty Dick Dunkelweiss	Dunkelweizen	5.5 Gallons	1.06	1.015	5.92	16.4	15.15 °L	814	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 10:05 PM Notes: 1/18/2015 *10 gallon batch* OG: 1.058 FG: ABV: *High wheat bills translates to ~68% efficiency.*
Branie IPA	American IPA	1075 Litres	1.059	1.011	6.29	46.75	8.8 °L	814	0
Author: Brouwerij Troost Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 8:06 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.04	1.009	4.07	53.97	21.89 °L	814	0
Author: Mikel Davis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:50 AM Notes:
Shoulders Of Giants	American Barleywine	5.5 Gallons	1.137	1.034	13.51	80.61	45.93 °L	814	0
Author: Barnes Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 12:18 AM Notes:
Hamblen Brett Saison	Saison	5 Gallons	1.075	1.015	7.82	22.38	5.13 °L	814	0
Author: grosbeak Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 1:37 AM Notes:
Calço	English IPA	24 Litres	1.072	1.014	7.53	60.29	15.19 °L	814	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 2:36 PM Notes:
Giles, Oat Boy	Witbier	6 Gallons	1.05	1.012	5.03	12.58	4.61 °L	814	0
Author: Mookse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 5:19 PM Notes: Salt and Coriander to taste Using Wataku for a little extra lemon Honey malt for a seam of sweet Carapils + oats for body/silkiness High yeast temp to get more ester profile 90-minute boil for DMS, Go pale if shorter boil, which should be fine, just trying to stay away from toast.
Blane's IPA	American IPA	5 Gallons	1.061	1.016	5.87	79.32	8.61 °L	814	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:49 PM Notes:
Face Basher Ipa	American IPA	12 Gallons	1.061	1.013	6.23	69.12	10.55 °L	814	0
Author: Turtl Haus Boil Size: 14.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 7:27 AM Notes:
RedWheat Hefeweizen	Weizen/Weissbier	6 Gallons	1.049	1.016	4.4	18.25	5.58 °L	814	1
Author: Gibberoni Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 3:31 PM Notes: Add 4-5oz of Torani Blood Orange Syrup 4-5 days after vigorous ferment has ended.
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