|
Hawsii Cyser
|
Cyser (Apple Melomel)
|
1 Gallons |
1.143 |
1.006 |
17.98 |
0 |
5.1 °L
|
814 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 6:12 AM |
| Notes: |
|
|
SB Roggen Bier
|
Roggenbier (German Rye Beer)
|
53 Litres |
1.055 |
1.014 |
5.36 |
16.24 |
16.5 °L
|
814 |
1 |
|
|
|
| Boil
Size: 63.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 8:44 PM |
| Notes: |
|
|
Saison 50L
|
Saison
|
50 Litres |
1.052 |
1.008 |
5.71 |
21.13 |
4.1 °L
|
814 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.33 bar |
Creation
Date: 9/30/2021 9:23 AM |
| Notes: |
|
|
Colly Hop
|
American IPA
|
30 Litres |
1.059 |
1.015 |
5.81 |
47.72 |
4.63 °L
|
814 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 193.9 g |
Creation
Date: 10/11/2020 5:46 PM |
| Notes: |
|
|
Duvel Triple Hop Citra
|
Belgian Golden Strong Ale
|
25 Litres |
21.505 |
5.083 |
9.15 |
31.97 |
5.77 °L
|
814 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 213 g |
Creation
Date: 5/25/2020 12:03 PM |
Notes:
|
|
|
Strawberry Rhubarb Sour
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.042 |
1.006 |
4.68 |
5.28 |
11.66 °L
|
814 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 3:33 AM |
| Notes: |
|
|
Christmas Beer - Quad
|
Belgian Specialty Ale
|
5 Gallons |
1.11 |
1.019 |
11.95 |
20.86 |
23.88 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 6:20 PM |
| Notes: First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour. |
|
|
Clone Hop Fiction Brew Dog
|
American IPA
|
25 Litres |
10.54 |
1.97 |
4.54 |
31.7 |
4.75 °L
|
814 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 113.9 g |
Creation
Date: 5/28/2019 7:13 AM |
| Notes: |
|
|
Robbie's Rye Rauchbier
|
Classic Rauchbier
|
3 Gallons |
1.052 |
1.013 |
5.23 |
23.42 |
10.03 °L
|
814 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:55 PM |
| Notes: |
|
|
Thexy Wexy
|
American IPA
|
6 Gallons |
1.045 |
1.01 |
4.56 |
32.02 |
2.12 °L
|
814 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:44 AM |
Notes: Amylase 0.3 teaspoons per gallon added at dough in
Amyloglucosidase 1ml per gallon (20-30 drops) added during fermentation |
|
|
Dirty Dick Dunkelweiss
|
Dunkelweizen
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
16.4 |
15.15 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 10:05 PM |
Notes: 1/18/2015 *10 gallon batch*
OG: 1.058
FG:
ABV:
*High wheat bills translates to ~68% efficiency.* |
|
|
Branie IPA
|
American IPA
|
1075 Litres |
1.059 |
1.011 |
6.29 |
46.75 |
8.8 °L
|
814 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 8:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.04 |
1.009 |
4.07 |
53.97 |
21.89 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:50 AM |
| Notes: |
|
|
Shoulders Of Giants
|
American Barleywine
|
5.5 Gallons |
1.137 |
1.034 |
13.51 |
80.61 |
45.93 °L
|
814 |
0 |
|
|
Author:
|
|
Barnes Beverage
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 12:18 AM |
| Notes: |
|
|
Hamblen Brett Saison
|
Saison
|
5 Gallons |
1.075 |
1.015 |
7.82 |
22.38 |
5.13 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 1:37 AM |
| Notes: |
|
|
Calço
|
English IPA
|
24 Litres |
1.072 |
1.014 |
7.53 |
60.29 |
15.19 °L
|
814 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 2:36 PM |
| Notes: |
|
|
Giles, Oat Boy
|
Witbier
|
6 Gallons |
1.05 |
1.012 |
5.03 |
12.58 |
4.61 °L
|
814 |
0 |
|
|
Author:
|
|
Mookse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 5:19 PM |
Notes: Salt and Coriander to taste
Using Wataku for a little extra lemon
Honey malt for a seam of sweet
Carapils + oats for body/silkiness
High yeast temp to get more ester profile
90-minute boil for DMS, Go pale if shorter boil, which should be fine, just trying to stay away from toast. |
|
|
Blane's IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.87 |
79.32 |
8.61 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:49 PM |
| Notes: |
|
|
Face Basher Ipa
|
American IPA
|
12 Gallons |
1.061 |
1.013 |
6.23 |
69.12 |
10.55 °L
|
814 |
0 |
|
|
Author:
|
|
Turtl Haus
|
|
| Boil
Size: 14.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 7:27 AM |
| Notes: |
|
|
RedWheat Hefeweizen
|
Weizen/Weissbier
|
6 Gallons |
1.049 |
1.016 |
4.4 |
18.25 |
5.58 °L
|
814 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 3:31 PM |
| Notes: Add 4-5oz of Torani Blood Orange Syrup 4-5 days after vigorous ferment has ended. |
|
|
|
|