Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout 2019	Irish Stout	10 Litres	1.043	1.01	4.36	33.02	33.91 °L	843	0
Author: fat badger brewery Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2018 8:46 PM Notes:
Indio Clone	International Amber Lager	5 Gallons	1.048	1.011	4.81	22.07	13.49 °L	843	2
Author: Hammock Street Homebrewery Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/10/2025 9:52 PM Notes:
Hibernation Ale Clone	Old Ale	6 Gallons	1.079	1.025	7.16	28.05	22.65 °L	843	0
Author: CPV Steve Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2023 2:08 AM Notes:
Blonde	German Leichtbier	1000 Litres	1.035	1.007	3.65	15.62	2.61 °L	843	0
Author: CheloAnile Boil Size: 1010.55 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:46 AM Notes:
My Milwaukee Bocks 2021	Helles Bock	7.5 Gallons	1.069	1.016	6.94	29.07	7.09 °L	843	0
Author: BarbarianBrewer Boil Size: 8.79 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 8:04 PM Notes: Source: Brewing Classic Styles: Angel Wings Helles Bock
Lawson Lager	Munich Helles	16.01 Litres	1.043	1.007	4.77	21.28	4.81 °L	843	1
Author: Sean Dawson Boil Size: 19.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/20/2021 10:42 PM Notes: The first attempt at this was too light coloured and too estery. I'm reworking the recipe from scratch to be more style appropriate and cleaner. Adapted from https://www.biabrewer.info/viewtopic.php?t=3702
Imperial Dark Lager	Schwarzbier	100 Gallons	1.05	1.014	4.76	2.01	44.93 °L	843	0
Author: Boil Size: 160 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 9:27 PM Notes:
Golden Ale	British Golden Ale	8 Litres	1.051	1.013	5.11	48.15	3.83 °L	843	0
Author: Lego Boil Size: 10.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.1 g Creation Date: 1/20/2020 7:39 PM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	25 Litres	1.071	1.017	7.07	34.97	38.3 °L	843	0
Author: Midtbrygg Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:30 AM Notes:
Classic Alt	Altbier	11 Gallons	1.052	1.011	5.36	38.76	14.36 °L	843	0
Author: meatball Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:43 PM Notes:
ESB #1	Strong Bitter	10 Litres	1.051	1.015	4.75	47.69	8.27 °L	843	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:47 PM Notes:
Maple Brown Ale	British Brown Ale	16 Litres	1.061	1.013	6.24	24.46	29.21 °L	843	1
Author: danylp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 5:40 PM Notes:
Barley Wine	English Barleywine	12 Litres	1.102	1.025	10.18	54.97	20.04 °L	843	0
Author: doucet.stacey@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 43 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottle priming Priming Amount: 55g table sugar Creation Date: 2/2/2018 12:02 AM Notes: Wyeast 1028, London Ale White Labs WLP500 (Trappist Ale) Wyeast 1214 (Belgian Ale) At bottling time add Danstar Windsor Ale Yeast or WLP099 Super High Gravity Ale yeast OG: 1.0116 Densité après une semaine: 1.030 After 1 weeks add champagne yeast Tourie secondaire ajout de 1.6L de club soda
Fortnight Coffee Amber	Strong Bitter	1 Gallons	1.076	1.018	7.61	40.77	12.72 °L	843	0
Author: Idabeer Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz bottle Creation Date: 1/14/2018 7:00 PM Notes:
Joe's First Batch	Blonde Ale	5.1 Gallons	1.041	1.009	4.1	20.27	3 °L	843	0
Author: shaky6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:29 AM Notes:
Kölsch	Kölsch	25 Litres	1.048	1.011	4.77	17.3	3.57 °L	843	0
Author: obvold Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:15 PM Notes: Alternativ mesking: 63 grader i 60 minutter Koketid 90 minutter. Første humle skal i kjelen når det gjenstår 30 minutter av total koketid. Gjæren kan avgi vond lukt de første dagene av gjæringen.
Glager	International Amber Lager	20 Litres	1.052	1.012	5.23	10.48	6.12 °L	843	0
Author: info@manatea.se Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 8:33 PM Notes:
Octoberfest	Festbier	46 Gallons	1.051	1.008	5.67	25.19	9.89 °L	843	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 8:39 PM Notes:
RoarBock	Helles Bock	10.5 Gallons	1.07	1.014	7.24	36.25	7.39 °L	843	0
Author: Mike Shea Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 7:01 PM Notes:
Kolsch	Kölsch	20 Litres	1.048	1.008	5.27	19.14	3.75 °L	843	0
Author: Alecilento Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 4:53 PM Notes:
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