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Hopslam Clone

Name: Hopslam Clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Dry Malt Extract - Light; 2 lb Honey; 8 oz CaraFoam; 8 oz Victory; 8 oz Caramel / Crystal 60L; 1 lb Pale 2-Row; 1 lb Vienna; 1 oz Columbus Hops; 1.5 oz Chinook Hops; 2 oz Centennial Hops; 2 oz Cascade Hops; 0.5 oz Chinook Hops; 1 oz Centennial Hops; 1 oz Simcoe Hops

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Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Sunday November 19th 2017

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

82.3

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light	42	4	59.3%
2 lb	Honey2 lb Honey	42	2	14.8%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	3.7%
8 oz	American - Victory8 oz Victory	34	28	3.7%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.7%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	7.4%
1 lb	American - Vienna1 lb Vienna	35	4	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	22.09	11.1%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	28.72	16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	14.61	22.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.11	22.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	1.91	5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	10 min	10.89	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days	0	11.1%
9 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal		Infusion	--	152 °F	60 min
1 gal		Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	gellatin		Fining	Secondary	10 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
- publix spring
Mash Chemistry and Brewing Water Calculator

Notes

add honey with aroma hops at 5 mins
1/2 DME at flameout
whirlpool hops loose and then rack through filter to fermentation vessel

Last Updated and Sharing

806

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Brews

Public: Yup, Shared
Last Updated: 2017-12-03 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	22.09	11.1%
2 oz	Chinook (Pellet)	30.63	22.3%
3 oz	Centennial (Pellet)	25.5	33.3%
2 oz	Cascade (Pellet)	4.11	22.2%
1 oz	Simcoe (Pellet)	0	11.1%
9 oz / $ 0.00

View Recipe

Hopslam Clone

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