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Bucking the Schwarz

213 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Friday June 3rd 2016
1.070
1.011
7.74%
41.24
31.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Munich Light5.4 kg Munich Light 37 6 81.8%
500 g German - Pilsner500 g Pilsner 38 1.6 7.6%
400 g German - De-Husked Caraf II400 g De-Husked Caraf II 32 418 6.1%
0.30 kg German - Smoked Wheat Malt0.3 kg German - Smoked Wheat Malt 31 2 4.5%
6.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Perle38 g Perle Hops Plug 6.7 Boil 90 min 28.74 40.9%
30 g Perle30 g Perle Hops Pellet 6.7 Boil 15 min 11.58 32.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.92 26.9%
93 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 597 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Gard, Method: All Grain, Style: Schwarzbier, ABV 7.74%, IBU 41.24, SRM 31.13, Fermentables: (Munich Light, Pilsner, De-Husked Caraf II, German - Smoked Wheat Malt) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-03 12:27 UTC
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