Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ThunderLager	International Pale Lager	5.5 Gallons	1.052	1.009	5.59	22.74	3.1 °L	768	0
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 1:06 AM Notes: Boiled down to 4 gallons. Added 1.5 gallons to reach 5.5 gallons Fermenter volume. Pitched at approximately 70-72 degrees. Refrigerated down to 60 degrees. Set refrigerator to 50 degrees after 12 hours. At 5-6 day mark, refrigerator unplugged and accidental diacetyl rest @ 68-70. Cold condition for approx 1 to 1 1/2 months. Bottled with various concentrations of ThunderKing Brewing Cold Brew coffee. 2 oz, 4 oz, 6 oz, 8 oz, 10 oz, 12 oz.
Italian Pilsner With Rosemary And Pineapple Sage	No Profile Selected	45 Gallons	1.049	1.007	5.49	35.11	2.68 °L	768	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 5:57 PM Notes:
Styrian Pilsner	Czech Premium Pale Lager	8 Litres	1.052	1.011	5.53	112.96	4.24 °L	768	0
Author: Mine's an Old Peculier Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 44.4 g Creation Date: 12/5/2020 5:18 PM Notes:
Sierra Nevada Pale Ale	Specialty IPA: New England IPA	20 Litres	1.053	1.011	5.62	58.48	7.95 °L	768	1
Author: MountainGoatMeek Boil Size: 43.01 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 119.4 g Creation Date: 9/2/2020 4:44 PM Notes:
Belgian Single	Trappist Single	18 Litres	1.05	1.007	5.65	25.16	3.32 °L	768	3
Author: PMiller Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 128.5 g Creation Date: 5/7/2020 10:41 PM Notes: D0: Brewday was smooth. Efficiency 77% - diluted post-boil with .6 liter water. Pitched 1 teaspoon Kevik. Visible fermentation in 3 hours. D1: super active fermentation. D2: Kveik slowing. Added MJ M31 Belgian Tripel D3: Krausen thickened with MJ M31 D4: Fermentation slow D5: Visible fermentation very slow D6: No bubbling. Moved to basement (18 C) D14: Bottle - Priming at 2.2 Vols / 15L = 107 gm candy sugar. Added gelatin while bottling.
Saison	Saison	151.4 Litres	1.048	1.004	5.71	23.5	3.88 °L	768	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 12:46 PM Notes:
Hoegaarden Clone	Witbier	19 Litres	1.05	1.006	5.66	15.95	3.41 °L	768	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 85 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:31 PM Notes:
1st Marzen	Oktoberfest/Märzen	5 Gallons	1.058	1.014	5.7	20.22	12 °L	768	0
Author: Duke Lazzer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:40 PM Notes:
Blackberry Wheat	Specialty Fruit Beer	5.5 Gallons	1.052	1.008	5.78	36.83	7.55 °L	768	1
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 12:49 PM Notes:
Mikklan Lager	International Pale Lager	20 Litres	1.049	1.007	5.54	31.46	3.77 °L	768	0
Author: Mikklan Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 10:49 AM Notes: 2 liter water added. OG before boil was 1042.
Winging It	Düsseldorf Altbier	5.5 Gallons	1.055	1.014	5.44	50.78	22.17 °L	768	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:57 PM Notes:
Czech Pils	Czech Premium Pale Lager	5.75 Gallons	1.049	1.008	5.44	40.11	3.03 °L	768	0
Author: jakesnake2384 Boil Size: 8.25 Gallons Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:36 AM Notes:
HD 8.0	American Pale Ale	26 Litres	1.053	1.012	5.47	27.7	4.66 °L	768	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 12:17 PM Notes: acqua blues/pale ale profile
Base-malt	American Light Lager	2 Gallons	1.059	1.016	5.64	0	3.54 °L	768	2
Author: KatyTX_Brewer Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 10:53 PM Notes:
La Alemana Loca / Dos Patrias	Weissbier	120 Litres	1.057	1.013	5.76	37.6	4.93 °L	768	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:18 PM Notes: Split batch between WLP 300 and WLP 351, both fermented at same temperature, 66-68.
Tempe Closet Chamomile Wheat	American Wheat Beer	5.5 Gallons	13.576	3.33	5.51	28.97	4.12 °L	768	0
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:28 AM Notes:
Slåtteøl - Saison 2013	Belgian Specialty Ale	42 Litres	1.06	1.017	5.7	51.61	7.12 °L	768	0
Author: TTo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:50 PM Notes:
Trøskerpils	German Pilsner (Pils)	44 Litres	1.049	1.007	5.46	36.72	5.4 °L	768	0
Author: Norsk Malt Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 9:36 AM Notes: En solid dunk med pils til etter tresking og høsten har satt inn. Med hensikt designet litt mørkere en tradisjonell pilsner.
Pour Karma	Belgian Pale Ale	5 Gallons	1.05	1.007	5.64	0	12.21 °L	768	0
Author: ademuri Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 5:03 AM Notes:
Hat Trick Milk Stout	Sweet Stout	1.2 Gallons	1.064	1.02	5.71	31.13	37.8 °L	768	0
Author: Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 9:12 PM Notes:
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