Homebrew Beer Recipes

Page 3386 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gory Jory	Double IPA	5.5 Gallons	1.089	1.02	9.09	70.34	8.89 °L	843	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/21/2019 4:33 AM Notes: Make a 2.2L starter w/ 220g of DME - started 60 min timer too late (vol too low) - ended up w/ only 5.5 gal in the kettle at the end - added (5) water bottles to replace the volume - ended up with the gravity too low - tried to "fix it" by adding 16 oz of dextrose - I have 5.4 gal in the fermenter - F.G. = 1.011 --> lower than expected over 8.5% abv
Kraken Stash Clone	American IPA	11 Gallons	1.066	1.014	6.73	45.05	23.8 °L	843	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/23/2023 12:53 PM Notes:
Celebrate White IPA	Specialty IPA: White IPA	320 Litres	1.068	1.02	6.22	25.81	4.39 °L	843	0
Author: K.K Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 9:11 AM Notes:
Clawhammer Tiny Bottom IPA	American IPA	5.5 Gallons	1.056	1.01	5.97	43.78	8.06 °L	843	0
Author: Jeffterk Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/31/2022 2:09 AM Notes:
Black IPA	Specialty IPA: Black IPA	19 Litres	1.065	1.014	6.6	72.05	29.68 °L	843	0
Author: Lee, Youngkyu Boil Size: 38.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 3:14 AM Notes:
Guy Lafleur RIP Ale	Specialty IPA: Rye IPA	11 Gallons	1.06	1.011	6.48	42.39	14.21 °L	843	0
Author: pourboy Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 11:30 AM Notes: In Honor of #10 Guy Lafleur
Hoppy Session Pale Ale	Specialty IPA: White IPA	5.5 Gallons	1.049	1.012	4.8	133.79	4.6 °L	843	0
Author: Bird Law Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/21/2022 5:48 PM Notes:
RC Racer	American IPA	20 Litres	1.061	1.013	6.36	35.39	6.75 °L	843	0
Author: Four Bears Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 4:42 AM Notes:
Medusa Saison	Belgian Blond Ale	5.5 Gallons	1.047	1.01	4.9	13.79	3.44 °L	843	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 4:01 PM Notes:
Blond Trapist	Belgian Blond Ale	40 Litres	1.061	1.011	6.49	18.96	6.04 °L	843	0
Author: Gustavo Fiorentin Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:06 PM Notes:
Svartedauden	Specialty IPA: Black IPA	25 Litres	1.068	1.015	6.97	71.51	22.78 °L	843	3
Author: Sandved Bodbryggeri Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.189 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 2:05 PM Notes: Meskevann: 22,8 liter
Hazy Shade Of Witbier	Specialty IPA: White IPA	5.5 Gallons	1.07	1.016	7.14	140.28	6.46 °L	843	1
Author: chrisk73 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:31 PM Notes:
Grisette	Belgian Pale Ale	3 Gallons	1.047	1.014	4.49	6.01	3.71 °L	843	0
Author: Nosybear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:30 AM Notes: Skipping mash-out.
Strong Dallas Ale	American Strong Ale	3 Gallons	1.084	1.02	8.4	74.39	18.67 °L	843	0
Author: shope Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:32 AM Notes:
Whitey Wit	Witbier	22 Litres	1.049	1.013	4.72	17.42	3.7 °L	843	0
Author: BiraMann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:15 AM Notes:
Hello, My Name Is Sudan 2.0	Specialty IPA: Red IPA	1450 Litres	19.076	3.823	8.39	46.08	10.41 °L	843	0
Author: Marton Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 17.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:41 AM Notes:
Deepwater Hop Blob 2.5	Double IPA	5.5 Gallons	1.075	1.016	7.74	100.04	6.9 °L	843	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 9/1/2017 11:58 PM Notes: 2L yeast starter from 001 harvested from starter on ~7/23. Heat 25 quarts to 162 degrees. Mash in 75 minute mash at 148. From 2.4: MALT CHANGES: Oats back in for body, kept some Copper malt (carapils) partly for color and partly because superstition. Last version was a little cloying, so took out 20L crystal. HOP CHANGES: Took out Columbus and Cascade entirely. Just Apollo bittering (estimated AAU based on 200 days storage), Mt Hood 30. Ekuanot at flameout to supplement Amarillo+Simcoe Simcoe+Mackinac for dry-hop, emphasize tropical and pine and less orange juice from Amarillo.
New Hops IPA	Double IPA	12 Gallons	1.074	1.013	7.99	27.32	6.53 °L	843	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 8:43 PM Notes:
Solariner Weisse	Berliner Weisse	20 Litres	1.032	1.007	3.18	8.38	2.38 °L	843	0
Author: Torky13 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 11:50 AM Notes: Dopo il mash bisogna abbassare da 78°c a 30°C ed inoculare i batteri tenendo la temperatura costante. CONTROLLARE IL PH a mash finito e dopo le 18 ore.
Brown Scoundrel V2	American Strong Ale	44 Litres	1.071	1.014	7.88	84.63	17.25 °L	843	1
Author: richard_mcateer Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 1:53 PM Notes:
« First ‹ Previous 3382 3383 3384 3385 3386 3387 3388 3389 3390 Next › Last »							Page 3386 of 16,293 20 Recipes of 325,860