Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Like The Wind IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.015	5.87	96.67	4.98 °L	689	3
Author: Yacht Rock Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 9/22/2018 10:35 PM Notes: Start with 28L (BIAB) Add grains at +5C mash temp (of 152F) Primary for 2 weeks; Dry hop after ~4 days (near FG) Prime in keg for 2 weeks with 127g sugar
Molasses Porter	American Porter	32 Gallons	1.069	1.025	5.8	29	37.39 °L	689	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 12:43 PM Notes: add molasses after boil to be aged in an american whiskey barrel
Export India Porter	Brown Porter	30 Litres	1.064	1.019	5.81	44.17	37.1 °L	689	2
Author: Certain Death Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 3:46 PM Notes:
Smoke Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.015	6	67.77	15.27 °L	689	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:06 AM Notes:
A.m. Bar V1.0	American Amber Ale	28.5 Litres	1.052	1.009	5.57	26.22	13.38 °L	689	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:51 PM Notes:
Bavarian Wheat	Weissbier	30 Litres	13.783	3.235	5.68	9.11	3.28 °L	689	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 120 Boil Gravity: 11 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:29 AM Notes:
Boyz N Tha Hood	American Stout	5.5 Gallons	1.059	1.014	5.95	56.18	50 °L	689	0
Author: Spyduhh-Warcloud Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:42 PM Notes:
Chocolate Peanut Butter Porter	Brown Porter	5 Gallons	1.055	1.01	5.83	23.82	32.96 °L	689	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 10:12 PM Notes:
Burpee Pilsner	Czech Pale Lager	5.5 Gallons	1.043	0.999	5.72	28.08	4.05 °L	689	0
Author: dz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:38 PM Notes:
The Dragon Pale Ale	American Pale Ale	43 Litres	1.054	1.009	5.92	40.38	7.09 °L	689	2
Author: Vinnes beer Boil Size: 55.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 10/9/2018 3:21 PM Notes: Pitch på 17 grader heis til 18-19 etter stormgjæring. 44 gram med gjær Start nedkjøling rett etter siste humletilsetning. Bytte om på 10min. og 0 min. humle kan også være en ting å prøve.
Funk In-laws	Saison	6 Gallons	1.056	1.011	5.88	31.21	3.97 °L	689	0
Author: brewfromthecave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 4:41 PM Notes: Two packets of Danstar Abbaye - Belgian ale yeast Brewed 25 July Secondary 3 August Split into two 3 gal batches Brett lamb 5526 pitched in both Plan - 7 weeks w Brett Merlot oak chips - Pixie - bottled Oct 3 Bottle dregs from Saison DuPont and Allagash - Doc
Rye Bitter	Strong Bitter	25 Litres	1.056	1.013	5.65	42.83	12.15 °L	689	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:20 AM Notes:
American Wheat	American Wheat Beer	23 Litres	1.053	1.009	5.77	34.64	5.66 °L	689	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:29 PM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.056	1.013	5.66	15.02	17.79 °L	689	0
Author: ktslayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:05 PM Notes:
AD50 Rye	American IPA	23 Litres	1.058	1.012	5.99	62.52	8.37 °L	689	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 8:10 PM Notes: Colombus, Citra, Galaxy, Vic Secret, Pacific Jade Underdshot on the SG 1054..Colour was was too low. added 30g chocolate.
Blond Ale	Blonde Ale	40 Litres	1.053	1.01	5.69	26.34	5.74 °L	689	0
Author: Flavio Schmeiske Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 4:03 AM Notes:
Mosaic Red	American Amber Ale	20.8 Litres	1.051	1.009	5.6	36.68	12.85 °L	689	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:25 PM Notes: A variant on the brewdog Alpha Dog recipe. Made using Mosaic hops instead of Nelson Sauvin and some Cara red added.
Vienna Lager 2	American Light Lager	6 Gallons	1.061	1.015	6	19.99	14.55 °L	689	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 4:01 AM Notes:
Summer Citrus	American Pale Ale	8 Gallons	1.06	1.015	5.88	9.42	5.27 °L	689	1
Author: Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 12:35 AM Notes: Mash low. Add dext for more A/V up to 5 percent.
Ben's Red IPA	American Amber Ale	5.5 Gallons	1.055	1.012	5.65	77.94	15.44 °L	689	0
Author: dboone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 1:51 AM Notes:
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