Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	48 Litres	1.052	1.012	5.15	19.27	15.53 °L	770	0
Author: Silvio Michel Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 1:15 AM Notes: Aquecer a água até 55ºC e adicionar o malte, seguir os tempos e temperaturas definidos. Fermentação primária a 20ºC até total atenuação. Aumentar 1ºC por dia até 24ºC para fermentação secundária. Baixar a temperatura para 12ºC para maturação e manter por 14 dias e baixar a temperatura para 0ºC e manter por 7 dias. Reidratar o fermento com água fervida com T entre 25 e 29ºC com 10 mL de água para cada g de fermento. Primming com 8 g de açúcar por litro de cerveja.
Summit EPA	Extra Special/Strong Bitter (ESB)	3.5 Gallons	1.049	1.009	5.2	47.97	10.69 °L	770	0
Author: Benman Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/19/2022 10:08 PM Notes: Ferment @ 68F
Lucas Kölsch II	Kölsch	4.5 Gallons	1.052	1.012	5.22	18.68	3.52 °L	770	1
Author: RexEverything Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 3/15/2022 3:27 PM Notes:
Obstacle Brewing Cream Ale	Cream Ale	155 Gallons	12.69	2.951	5.22	14.37	3.58 °L	770	0
Author: Crow Hop Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:17 PM Notes:
Oily Neck - Neck Oil Clone	American Pale Ale	4.5 Litres	1.05	1.011	5.1	58.15	5.42 °L	770	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 5:57 PM Notes: Small batch Neck Oil BIAB No Sparge Substituted US-05 with mangrove jacks due no stock at brew shop.
APA Mississippi 16/10/23 ACERO	American Pale Ale	650 Litres	1.043	1.004	5.14	17.72	5.05 °L	770	0
Author: browers Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 10:54 AM Notes:
Maple Scotsman	Scottish Export	4.5 Gallons	1.052	1.013	5.19	16.66	24.87 °L	770	0
Author: Two Shepherds Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:26 AM Notes:
Pull Up!	Trappist Single	6 Gallons	1.048	1.009	5.1	38.85	4.56 °L	770	0
Author: Jarrod Boil Size: 6.9 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:36 PM Notes:
Cygne Blanc Saison	Saison	20 Litres	1.047	1.008	5.11	24.3	5.12 °L	770	0
Author: Im_A_Little_TeaPot Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:53 AM Notes:
Undeniable Pilsner	Bohemian Pilsener	23 Litres	1.047	1.009	5.11	35.11	3.7 °L	770	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:50 AM Notes:
Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.055	1.015	5.17	22.07	10.3 °L	770	1
Author: TheGecko Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 1:16 PM Notes: Use 8 packets (4 each fermentor) of 34/70.
Saison Francoise	Saison	5.5 Gallons	1.05	1.01	5.25	27.37	7.02 °L	770	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 8:15 PM Notes:
Kama Citra Session IPA	American IPA	4.5 Gallons	1.049	1.009	5.28	57.49	8.43 °L	770	0
Author: Lonely_Sasquatch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:14 PM Notes:
Lawnmower American Pale Ale	American Pale Ale	20 Litres	1.048	1.009	5.14	31.4	5.18 °L	770	0
Author: Aussie Bill Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 5:33 AM Notes: Steep Crystal malt at 74 degrees celcius(165 farenheit)for 30 minutes.Dry hop for 8 days. Cold crash to 2 degrees celcius(35 degrees farenheit) and gelatine for 48 hours. Carb at 40psi for 48 hours and serve. Nice easy drinking ale with a hop aroma.
Euclid ESB	Strong Bitter	6 Gallons	1.051	1.013	5.07	37.17	8.77 °L	770	1
Author: JohnnyK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5.3 oz Creation Date: 12/24/2015 3:48 PM Notes: Adjusted original recipe from 5 to 6 gallons. Also replaced Tettnanger hops in the original recipe with German Tettnang. Steep grains at 150 F for 30 minutes. Add DME, LME and bittering hops and bring to boil Boil for 45 min Add flavoring hops and irish moss Boil 13 minutes Add aroma hops Cool to below 80 F Add water to obtain 6 gallons Add yeast and aerate rock and roll Adjust priming sugar based on final volume to be bottled This is yet untested. My first batch got a bug and turned on me AGH!
Irish Red Ale (Kilkenny)	Irish Red Ale	40 Litres	1.052	1.014	5.05	22.98	21.42 °L	770	5
Author: Dubzie Boil Size: 47.35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 11:12 PM Notes:
Oktoberfest	Mild	5 Gallons	1.052	1.013	5.16	26.54	11.91 °L	770	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:55 PM Notes:
PSP	Bohemian Pilsener	15 Litres	1.053	1.013	5.19	43.18	6.73 °L	770	0
Author: Sneaky Pete Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 5:56 AM Notes:
Cargo	American Pale Ale	30 Litres	1.052	1.013	5.08	40.11	5.23 °L	770	0
Author: pogi1992 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 5:12 PM Notes:
Boom Roasted	No Profile Selected	5 Gallons	1.054	1.013	5.27	13.91	9.5 °L	770	0
Author: Jason Rippe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2011 4:36 PM Notes: Hot Air Pop the popcorn directly into the mash tun.
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