|
Timothy Taylor's Landlord
|
Best Bitter
|
18.9 Litres |
1.046 |
1.012 |
4.47 |
32.89 |
9.77 °L
|
808 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 2:06 AM |
| Notes: |
|
|
Cream Of The Crop Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.014 |
4.23 |
17.19 |
4.66 °L
|
808 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 8/12/2023 10:03 PM |
| Notes: |
|
|
Session IPA 2023
|
session IPA |
5.5 Gallons |
1.049 |
1.012 |
4.8 |
77.82 |
8.1 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:31 PM |
Notes: recommendations online are to do a mash temp at a higher rate. will do 2 degrees more than NEIPA at 156
used light and color and hoppy as a water guide
7g gypsum
1.5g epsom salt
3g CaCl
Og 1.049 Fg 1.015 4.46% |
|
|
Hip Hop Doo Wop
|
American Pale Ale
|
21 Litres |
1.048 |
1.012 |
4.72 |
44.12 |
8.04 °L
|
808 |
1 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 11:31 PM |
Notes:
|
|
|
Hofbrau Original V2
|
International Pale Lager
|
1.75 Gallons |
1.052 |
1.016 |
4.77 |
23.97 |
6.13 °L
|
808 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:39 AM |
| Notes: A really nice lager. Could probably go even a bit higher on the melanoidin. Seems more like a Munich lager than a classic festbier. |
|
|
B-Rad’s Ho-down Brown
|
American Brown Ale
|
44 Litres |
1.046 |
1.012 |
4.56 |
28.03 |
29.22 °L
|
808 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2019 3:39 AM |
| Notes: |
|
|
Kolsch-nikov
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
17.15 |
3.44 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:16 PM |
| Notes: |
|
|
Thexy Wexy
|
American IPA
|
6 Gallons |
1.045 |
1.01 |
4.56 |
32.02 |
2.12 °L
|
808 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:44 AM |
Notes: Amylase 0.3 teaspoons per gallon added at dough in
Amyloglucosidase 1ml per gallon (20-30 drops) added during fermentation |
|
|
Look Who's In The Freezer
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.69 |
35.92 |
5.75 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:44 PM |
| Notes: |
|
|
Summer Cerveza
|
Cream Ale
|
22 Litres |
1.045 |
1.01 |
4.57 |
16.43 |
4.2 °L
|
808 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 8:20 PM |
| Notes: |
|
|
Yankee Durum
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
29.17 |
4.4 °L
|
808 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 10:32 PM |
| Notes: |
|
|
Hop-to-it Session IPA
|
American IPA
|
12 Gallons |
1.048 |
1.012 |
4.82 |
58.94 |
7.83 °L
|
808 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 2:59 PM |
| Notes: |
|
|
Roggenbier (64)
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.049 |
1.015 |
4.49 |
17.64 |
11.33 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Speise |
Priming Amount: 2 Qts |
Creation
Date: 4/25/2017 2:01 AM |
| Notes: |
|
|
#77 American Pale Ale
|
American Pale Ale
|
49 Litres |
11.72 |
3.202 |
4.55 |
34.11 |
4.28 °L
|
808 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 80 |
Boil Gravity: 10.3 |
Efficiency: 87 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:34 PM |
| Notes: |
|
|
Hummus Beer
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.014 |
4.79 |
18.24 |
4.11 °L
|
808 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 3:05 AM |
| Notes: |
|
|
Citra Blonde
|
American Light Lager
|
650 Litres |
1.046 |
1.01 |
4.71 |
28.62 |
3.93 °L
|
808 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 11:58 AM |
| Notes: |
|
|
# 3 Småtøs
|
American Light Lager
|
15 Litres |
1.042 |
1.008 |
4.46 |
24.18 |
5.25 °L
|
808 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 10:13 AM |
| Notes: |
|
|
NB Cream Ale
|
Cream Ale
|
5 Gallons |
1.044 |
1.01 |
4.49 |
20.97 |
5.9 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 2:06 AM |
| Notes: |
|
|
2nd Pass Pils
|
Czech Premium Pale Lager
|
21 Litres |
1.046 |
1.013 |
4.34 |
44.15 |
4.68 °L
|
808 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 12:53 AM |
| Notes: Starter made 1.5l on 4/20. Poured off excess water for brewing on 4/26. Steeped for 40 mins from 180-155 degs |
|
|
Curiosity Blonde
|
Blonde Ale
|
3 Gallons |
1.048 |
1.012 |
4.78 |
65.38 |
4.37 °L
|
808 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 9:00 PM |
| Notes: https://whitepointerbrewery.wordpress.com/2015/06/02/searching-for-a-house-yeast-conan-vs-wyeast-1318-london-ale-iii/ |
|
|
|
|