Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
US - British Maris Otter Malt8 kg US - British Maris Otter Malt |
|
38 |
2.5 |
89.9% |
|
0.30 kg |
US - Crystal Malt 1200.3 kg US - Crystal Malt 120 |
|
33 |
120 |
3.4% |
|
0.30 kg |
US - Crystal Malt 40L0.3 kg US - Crystal Malt 40L |
|
34 |
40 |
3.4% |
|
0.30 kg |
US - Roasted Barley (500L) (2.7%) 0.3 kg US - Roasted Barley (500L) (2.7%) |
|
29 |
550 |
3.4% |
|
8.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
22.98 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Infusion |
-- |
67 °C |
90 min |
|
|
Mashout |
Temperature |
-- |
76 °C |
10 min |
Target Water Profile
Wyong 2015 annual
"Irish Red Ale (Kilkenny)" Irish Red Ale beer recipe by Dubzie. BIAB, ABV 5.05%, IBU 22.98, SRM 21.42, Fermentables: (US - British Maris Otter Malt, US - Crystal Malt 120, US - Crystal Malt 40L, US - Roasted Barley (500L) (2.7%) ) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-03 00:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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