View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cygne blanc Saison

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whiteswan Brewrey
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday December 3rd 2017

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

24.3

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Floor-Malted Bohemian Pilsner2.6 kg Floor-Malted Bohemian Pilsner	38	1.8	59.1%
1.50 kg	New Zealand - Wheat Malt1.5 kg Wheat Malt	35.4	2.13	34.1%
0.30 kg	Belgian - Cara 20L0.3 kg Cara 20L	34	22	6.8%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	First Wort	0 min	18.61	25%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	3.07	50%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Whirlpool at 100 °C	0 min	2.63	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops	18.61	25%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	5.7	75%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	64 °C	60 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-26 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!