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Oily Neck - Neck Oil Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday March 25th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

58.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	United Kingdom - Maris Otter Pale900 g Maris Otter Pale	38	3.75	88.2%
120 g	German - Carapils120 g Carapils	35	1.3	11.8%
1,020 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	15 min	14.02	3%
2.50 g	Amarillo2.5 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.54	1.9%
2.50 g	Columbus2.5 g Columbus Hops	Pellet	15	Boil	15 min	13.15	1.9%
2.50 g	Galaxy2.5 g Galaxy Hops	Pellet	14.25	Boil	15 min	12.49	1.9%
2.50 g	Mosaic2.5 g Mosaic Hops	Pellet	12.5	Boil	15 min	10.95	1.9%
13.20 g	Mosaic13.2 g Mosaic Hops	Pellet	12.5	Aroma	0 min		9.9%
10.50 g	Amarillo10.5 g Amarillo Hops	Pellet	8.6	Aroma	0 min		7.8%
10.50 g	Columbus10.5 g Columbus Hops	Pellet	15	Aroma	0 min		7.8%
10.50 g	Galaxy10.5 g Galaxy Hops	Pellet	14.25	Aroma	0 min		7.8%
9.20 g	Centennial9.2 g Centennial Hops	Pellet	10	Aroma	0 min		6.9%
13.20 g	Amarillo13.2 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.9%
13.20 g	Centennial13.2 g Centennial Hops	Pellet	10	Dry Hop	3 days		9.9%
13.20 g	Columbus13.2 g Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		9.9%
13.20 g	Galaxy13.2 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		9.9%
13.20 g	Mosaic13.2 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.9%
133.90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
26.40 g	Centennial (Pellet) 26.4 g Centennial (Pellet) Hops	14.02	19.8%
26.20 g	Amarillo (Pellet) 26.2 g Amarillo (Pellet) Hops	7.54	19.6%
13 g	Columbus (Pellet) 13 g Columbus (Pellet) Hops	13.15	9.7%
26.20 g	Galaxy (Pellet) 26.2 g Galaxy (Pellet) Hops	12.49	19.6%
28.90 g	Mosaic (Pellet) 28.9 g Mosaic (Pellet) Hops	10.95	21.7%
13.20 g	Columbus (Leaf/Whole) 13.2 g Columbus (Leaf/Whole) Hops		9.9%
133.90 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	0.30 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Small batch Neck Oil
BIAB No Sparge
Substituted US-05 with mangrove jacks due no stock at brew shop.

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2020-03-25 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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