Oily Neck - Neck Oil Clone - Beer Recipe - Brewer's Friend

Oily Neck - Neck Oil Clone

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 25th 2020
1.050
1.011
5.1%
58.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Maris Otter Pale900 g Maris Otter Pale 38 3.75 88.2%
120 g German - Carapils120 g Carapils 35 1.3 11.8%
1,020 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 10 Boil 15 min 14.02 3%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.6 Boil 15 min 7.54 1.9%
2.50 g Columbus2.5 g Columbus Hops Pellet 15 Boil 15 min 13.15 1.9%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 14.25 Boil 15 min 12.49 1.9%
2.50 g Mosaic2.5 g Mosaic Hops Pellet 12.5 Boil 15 min 10.95 1.9%
13.20 g Mosaic13.2 g Mosaic Hops Pellet 12.5 Aroma 0 min 9.9%
10.50 g Amarillo10.5 g Amarillo Hops Pellet 8.6 Aroma 0 min 7.8%
10.50 g Columbus10.5 g Columbus Hops Pellet 15 Aroma 0 min 7.8%
10.50 g Galaxy10.5 g Galaxy Hops Pellet 14.25 Aroma 0 min 7.8%
9.20 g Centennial9.2 g Centennial Hops Pellet 10 Aroma 0 min 6.9%
13.20 g Amarillo13.2 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.9%
13.20 g Centennial13.2 g Centennial Hops Pellet 10 Dry Hop 3 days 9.9%
13.20 g Columbus13.2 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 9.9%
13.20 g Galaxy13.2 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.9%
13.20 g Mosaic13.2 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.9%
133.90 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.30 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Small batch Neck Oil
BIAB No Sparge
Substituted US-05 with mangrove jacks due no stock at brew shop.

View Count: 356
Brew Count: 0
Last Updated: 2020-03-25 18:37 UTC

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