|
Tampa Common Ale
|
California Common
|
5.5 Gallons |
1.065 |
1.021 |
5.75 |
44.98 |
16.96 °L
|
844 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 10:31 PM |
| Notes: |
|
|
Dark Honey Nut Brown Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.013 |
6.03 |
29.12 |
25.72 °L
|
844 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 11/22/2022 2:51 AM |
| Notes: |
|
|
Wheat Golden Ale
|
British Golden Ale
|
32 Litres |
1.048 |
1.011 |
4.82 |
43.27 |
3.26 °L
|
844 |
9 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 9:30 AM |
| Notes: |
|
|
Rye-PA Test Batch 3gal
|
No Profile Selected |
3 Gallons |
1.069 |
1.016 |
7 |
40 |
8.19 °L
|
844 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 7:15 PM |
| Notes: One of my older recipes, but I like to reference it because it came out so well. |
|
|
Huell Mellon NEIPA Experiment
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
22.18 |
5.61 °L
|
844 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 5:12 PM |
| Notes: |
|
|
Hibiscus Brut IPA
|
No Profile Selected |
18 Litres |
12.188 |
-0.003 |
6.45 |
13.09 |
3.09 °L
|
844 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:14 PM |
| Notes: |
|
|
Screamin Peach
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.082 |
1.022 |
7.89 |
19.62 |
8.86 °L
|
844 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 1:11 PM |
| Notes: |
|
|
Bodfhizafa Clone
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
118.28 |
10.4 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn |
Priming Amount: 2 cups |
Creation
Date: 2/23/2018 9:46 PM |
| Notes: |
|
|
Cygne Blanc Saison
|
Saison
|
20 Litres |
1.047 |
1.008 |
5.11 |
24.3 |
5.12 °L
|
844 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 3:53 AM |
| Notes: |
|
|
Cardamon IPA V1
|
American IPA
|
20 Litres |
16.28 |
3.744 |
6.82 |
77.59 |
7.95 °L
|
844 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 21.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 6:23 PM |
Notes: brew date: 27.09.2017
dryhop 4.10.2017 @4,4P
Bottling 11.10.2017
Gravity 4 |
|
|
Czech Pils February 2011
|
Bohemian Pilsener
|
12.72 Gallons |
1.055 |
1.014 |
5.37 |
57.61 |
3.44 °L
|
844 |
0 |
|
|
Author:
|
|
maltosaurus
|
|
| Boil
Size: 15.4989 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 9:22 PM |
Notes: 9g gypsum
8g calcium chloride
5.4 mash pH
kettle salt additions:
5g gypsum
5g calcium chloride
30min whirlpool
2min o2 with bottle fully open
pitched at 53F
started at 50F
2/16/2011 1.028, bumped temp up to 51F |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Litres |
1.059 |
1.018 |
5.42 |
16.72 |
3.12 °L
|
844 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 6:57 AM |
| Notes: |
|
|
Pilsner Lager
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.008 |
5.7 |
28.76 |
3.5 °L
|
844 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 12:05 AM |
| Notes: |
|
|
MO Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
75.09 |
5.94 °L
|
844 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 12:45 PM |
| Notes: |
|
|
Lannbyska Verket 11 A Christmas Ale From Enskede
|
Winter Seasonal Beer
|
16 Litres |
1.07 |
1.016 |
7.11 |
100.68 |
11.37 °L
|
844 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 4:03 PM |
| Notes: My own Christmas ale |
|
|
Saazy Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.054 |
1.009 |
5.97 |
28.11 |
6.14 °L
|
844 |
0 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/4/2016 9:04 AM |
| Notes: Kan ha i clarity ferm om man ønsker enda klarere øl. |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.012 |
1.003 |
1.19 |
53.39 |
11.29 °L
|
844 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 5:45 PM |
| Notes: |
|
|
BB - Double IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.027 |
6.27 |
141.53 |
7.73 °L
|
844 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:09 AM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.065 |
1.019 |
6.11 |
20.45 |
8.58 °L
|
844 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 6:02 PM |
| Notes: |
|
|
Dead Red
|
No Profile Selected |
5 Gallons |
1.077 |
1.019 |
7.53 |
33.75 |
18.86 °L
|
844 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2013 5:01 PM |
| Notes: |
|
|
|
|