Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Hazy Hop Bomb Dipa	Specialty IPA: New England IPA	10 Gallons	1.086	1.022	8.31	21.42	5.6 °L	813	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 6:11 PM Notes: Mash 153 degrees 60 minutes. Gravity of wort 1.068. Added a gallon of mash run off that would not fit in my 15gal kettle... at 60minutes of boil. FG 1.086 Whirlpool hops at 165 degrees for 20 min Citra Dry Hop on day 4 2oz each 5 gal carboy Mosaic Dry Hop on day 6 2oz each 5gal carboy Wai-iti Dry Hop on day 8 2oz each 5 gal carboy Secondary day 10. Keg day 11
Veterans IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.023	7.17	47.89	5.71 °L	813	0
Author: JW2403 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2022 3:07 AM Notes:
Double IPA - Brew It Bru	Double IPA	18.2 Litres	1.076	1.017	7.76	98.48	6.18 °L	813	0
Author: Brew it Bru Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.1 g Creation Date: 6/18/2022 9:48 AM Notes:
TimesThree	Belgian Tripel	6 Gallons	1.079	1.016	8.27	38.44	5.45 °L	813	0
Author: Laserath2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 10/12/2021 12:10 AM Notes:
Spengle - Belgian Single	Trappist Single	13 Litres	1.039	1.006	4.32	22.68	4.76 °L	813	1
Author: Sean Dawson Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 11:36 PM Notes: Used to build the yeast cake for more extreme Belgian recipes so it has a lower abv than most example of the style. The cake from this batch was used for https://www.brewersfriend.com/homebrew/recipe/view/1202382/quadbeyan-belgian-dark I probably shouldn't have dry hopped this beer but I was very curious to know what the H. tradition hops tasted like so I added 15g to the keg.
Boomer Juice	Specialty IPA: New England IPA	6 Gallons	1.076	1.02	7.25	33.54	4.38 °L	813	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 5:03 PM Notes: Typical New England water treatments
Open Batch Sahti Sourdaugh122	Sahti	122 Litres	1.067	1.017	6.55	4.66	5.22 °L	813	0
Author: najkasneje Boil Size: 122 Litres Boil Time: 15 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 1/2/2021 9:17 AM Notes: juniper berries 80g+300g juniper branches +300g pine sprouds boil 30minut and pour over to fermentor mashing process 500 g juniper branches yeast 400ml sourdough open fermentation
IPA (May 2020)	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.16	75.6	4.06 °L	813	1
Author: AdamC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 12:49 AM Notes:
Daily Dubbel	Belgian Dubbel	5 Gallons	1.072	1.014	7.52	27	28.88 °L	813	2
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 3:29 PM Notes:
Wild Ass IPA	Specialty IPA: New England IPA	6 Gallons	1.058	1.014	5.81	77.8	7.38 °L	813	1
Author: Doug Y Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 6:23 PM Notes: 1st dry hop - @ ~1.016 gravity - Mosaic (1.5 oz) 2nd dry hop - end of fermentation - Mosaic (1.5) + Citra (1.5) 3rd dry hop - 3 days after 2nd DH - Mosaic (1.5) + Citra (2.5)
Burly Strawberry Belgian	Witbier	11 Gallons	1.072	1.006	8.77	14.99	7.67 °L	813	0
Author: Zohn Jamber Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/24/2019 1:57 AM Notes:
Bel Air Pale	Belgian Pale Ale	6 Gallons	1.024	1.007	2.18	26.58	7.58 °L	813	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 12:44 AM Notes:
DIPA #01: Kitchen Sink	Double IPA	5.5 Gallons	1.084	1.013	9.31	109.06	7.42 °L	813	0
Author: bradyt88 Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:46 AM Notes: Mash Temp = 154F (brew day reading) Fermenter Volume = 5.5 gallons 03/30/19 (brew day OG) = 1.084 04/02/19 = 1.027 04/06/19 = 1.013 04/12/19 (keg day FG) = 1.013 Pitched 2 packets of US-05 and 1 packet of S-04 (rehydrated with 105F water and nutrient) Pitched at 65F, fermentation 66 04/02/19 = raised temp to 67, added first dry hop 04/06/19 = raised temp to 70, added second dry hop 04/08/19 = lowered temp to 36 for cold crash 04/10/19 = added 1 tsp of gelatin to 3/4 cup of boiled water Boil Hop Mix (Ground & Mixed) Centennial = 2.5 ounces @ 8.4 AA Columbus = 2.5 ounces @ 14.9 AA Crystal = 2.0 ounces @ 3.2 AA Magnum = 1.0 ounces @ 14.1 AA Warrior = 1.0 ounces @ 15.6 AA Dry Hop Mix (Ground & Mixed) Cascade = 2.0 ounces @ 5.9 AA Citra = 2.0 ounces @ 12.2 AA Eureka = 0.5 ounces @ 18.1 AA Galaxy = 1.0 ounces @ 14.4 AA Huell Melon = 2.0 ounces @ 6.1 AA Mosaic = 1.0 ounces @ 11.8 AA Motueka = 0.5 ounces @ 6.5 AA
Abbaye V2	Belgian Dubbel	7.5 Litres	1.064	1.009	7.26	21.96	16.65 °L	813	1
Author: Lord Nelson Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:47 PM Notes:
Belgian Ale Zenzera	Belgian Pale Ale	21 Litres	1.056	1.017	5.15	28.37	6.68 °L	813	0
Author: ucci Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:45 PM Notes: ne erano venute 23 ma ne ho persi 4 l quindi totale 19 og iniziale 42 toppo sparge 3 l/kg sono venuti 29 litri prima della bollitura ho aggiunto il luppolo trovato in pineta
Morellison Cherry Saison	Saison	23 Litres	1.059	1.012	6.16	27.48	5.36 °L	813	1
Author: BS_Rat Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:35 PM Notes: Used 1kg of Funkin Morello Cherry Puree (80% Cherry, 20% Sugar)
Old Ale Velho Coiote	Belgian Dark Strong Ale	25 Litres	1.085	1.021	8.48	21.91	15.75 °L	813	0
Author: jcmarana Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 5:59 PM Notes: Fermento T-58 ou S-33.
Beli Is Nice Berliner Weisse	Berliner Weisse	13 Litres	1.041	1.007	4.43	0	3.08 °L	813	0
Author: FreeFermentation Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 12:14 PM Notes: Bring wort to a boil after collection, turn off and adjust ph to 4.2-4.4. Add Starter of LactoBacillus plantarum for 24-72 hours to achieve target PH. Pre-Boil PH: 3.25 15 minute boil without hops then add S-05 and let it ferment normally. Add 20g of Cascade in dry hopping for 3 days. Rack once fermentation is complete and bottle normally. Special thanks to Milk The Funk Facebook Group
Blue Moon	No Profile Selected	2.5 Gallons	1.072	1.017	7.21	36.26	6.68 °L	812	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 Creation Date: 2/1/2020 6:43 PM Notes:
Blind Pig IPA	No Profile Selected	10 Gallons	1.055	1.013	5.52	56.32	5.51 °L	812	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 2:54 AM Notes:
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