Homebrew Beer Recipes

Page 3379 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty Fruit Beer	5.5 Gallons	1.094	1.026	8.87	14.52	20.97 °L	769	0
Author: freecmen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Priming Amount: N/A Creation Date: 10/21/2018 10:01 PM Notes:
1851 William Younger XXX Mild	Clone Beer	3.63 Gallons	1.09	1.025	8.49	100.35	6.53 °L	769	0
Author: Megary Boil Size: 4.3 Gallons Boil Time: 80 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 7:05 PM Notes: From Ron Pattinson, Shut Up About Barclay Perkins blog. Book: Scotland!
THICK AS THIEVES	American Porter	310 Gallons	1.073	1.019	7.03	27.94	41.91 °L	769	0
Author: bruboy Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 1:30 PM Notes:
NEIPA Basis	Specialty IPA: New England IPA	40 Litres	1.066	1.012	7.18	36.44	3.94 °L	769	1
Author: Torben Vedel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 4/12/2022 7:16 AM Notes: Ferment @20°C, secondary @23°C Add 0.5 bar CO2 and keep CO2 attached to prevent suck-back. Cold crash @3°C for 48 h. Add ~ 8 g/l dry-hops to two 19 l cornelius kegs. Add 1g ascorbic acid per keg. Flush 5x with CO2. Pressure transfer oxygen free to the two kegs. Add 1 bar CO2. Keep CO2 attached. Shake keg thoroughly. Let dry hop for 48 h @3°C Pressure transfer oxygen free into two serving kegs.
Doppelbock For Eisbock	Doppelbock	5.5 Gallons	1.092	1.02	9.37	26.66	13.03 °L	769	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 4:41 PM Notes:
Petrus Tripel Klōn	Belgian Tripel	5.5 Gallons	1.077	1.016	8	28.26	5.32 °L	769	0
Author: Alchemist Prime Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 5:19 PM Notes: Suggested yeast: WY3787 Belgian Trappist Ale Yeast - Wyeast Wyeast 1388 Belgian Strong Ale Note: Add sugar at boil 60 min
Brewski's Bitchen Bourbon Brown Blend	Experimental Beer	3.25 Gallons	1.088	1.024	8.36	30.78	26.46 °L	769	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 5/6/2021 5:49 PM Notes:
Dubbel Dawg Dare Ya	Belgian Dubbel	33 Gallons	18.528	4.696	7.61	22.92	23.29 °L	769	0
Author: drewcifer Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 17.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:24 PM Notes:
PB Choc Stout	American Stout	11 Litres	1.072	1.019	6.99	41.6	43.66 °L	769	0
Author: Rich_H_79 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 10:05 AM Notes:
Mon Cheri Basilic Saison With Spices Added	Saison	6.5 Gallons	1.066	1.013	6.94	36.91	6.3 °L	769	0
Author: Machalaba Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 8:31 PM Notes: Fantome Dregs used in concert with Belgian Saison Yeast - FG 1.004 ~ 8.5% Result: Very heavy Fantome funk presence, heavy notes of honey on the scent and back end of taste, basil has fallen off considerably after bottle conditioning. Very reminiscent of a fresh bottle of Fantome.
Old Bandersnatch	Old Ale	10 Gallons	1.084	1.017	8.8	31.74	22.07 °L	769	0
Author: threefrenchs Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2014 12:39 PM Notes: Brew date 1/12/2013 Brewed a 10-gallon batch and split into 2 5-gallon carboys. One had Wyeast London Ale 1028 and the other had Wyeast Scottish Ale. Primary fermentation 15 days at 68 degrees Secondary fermentation 14 days at 72 degrees Secondary fermentation was done in a fresh 8-gallon Rye Whiskey Barrel (50-50 blend from both carboys). I would recommend sampling the barrel at the end of week one to determine how much longer you want it to go. Transferred to kegs for long term conditioning. Bottled one keg on 12/14/13
Haze 4 Daze	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.026	8.42	232.8	4.34 °L	769	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 4:49 PM Notes:
SK - Black (h)ops V.2	Specialty IPA: Black IPA	17 Litres	1.071	1.015	7.36	71.15	30.6 °L	769	0
Author: Sarhoş Karga Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 1:15 PM Notes:
NEIPA	American IPA	5 Gallons	1.065	1.013	6.91	112.83	4.6 °L	769	0
Author: Salty beverage Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:26 PM Notes: Hop stop at 180 for 20 min Dry hop after fermentation slows down (day 3)
Kvitauge Azacca IPA	American IPA	23 Litres	1.069	1.017	6.81	169.84	7.3 °L	769	0
Author: HelgeO. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 8:35 PM Notes:
Hopslam Clone	Double IPA	5.5 Gallons	1.092	1.023	9.08	82.33	9.89 °L	769	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:01 PM Notes: - add honey with aroma hops at 5 mins - 1/2 DME at flameout - whirlpool hops loose and then rack through filter to fermentation vessel
English BW	English Barleywine	20 Litres	1.088	1.019	9.15	61.04	15.76 °L	769	0
Author: Vitor Hugo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 9:27 PM Notes:
Belgian IPA	Belgian Pale Ale	4 Gallons	1.069	1.012	7.54	102.28	5.77 °L	769	0
Author: The ChickenWing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:36 PM Notes:
Rye IPA	American IPA	11 Gallons	1.068	1.013	7.2	56.02	9.55 °L	769	1
Author: Gatineau Brewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2016 8:40 PM Notes:
Bucking The Schwarz	Schwarzbier	20 Litres	1.07	1.011	7.74	41.24	31.13 °L	769	1
Author: Sabeltann Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 9:19 AM Notes:
« First ‹ Previous 3375 3376 3377 3378 3379 3380 3381 3382 3383 Next › Last »							Page 3379 of 15,970 20 Recipes of 319,381