Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	5.5 Gallons	1.061	1.019	5.58	18.98	7.26 °L	844	0
Author: _bdrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:59 PM Notes:
Scottish 70/-	Scottish Heavy	5.5 Gallons	1.038	1.011	3.55	19.18	25.83 °L	844	1
Author: Jojo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/5/2024 12:21 AM Notes: The mash Salt/Soda additions are via the water calculator to take my tap water and try to match the Edinburgh profile in the system. These would all vary for other water supplies. I don’t really understand why the recipe has the pH so low. I see the small additions of wheat and barley really pull the pH down when added. But, this didn’t convey immediately in the water calculator. It initially said 5.9, but the recipe says 3.5, so IDK. It seems like the specific Wheat and Barley selections cause the pH drop. Similar Chocolate Wheat and Roasted Barley, when added to the recipe, do not impact the pH like these specific ones do. May be a mistake in the grain profile? Or very acidic grains, specifically from these mfgs. Update on this, after brewing this recipe, the pH was fine, right at 5.3. I initially added just the baking soda and chalk to the mash, and the pH read around 5.8, I added the salts and it was right where I expected it to be. Because of the wheat/barley and rye, mashing for 90 minutes and extending boil to 90 minutes. - Ended up mashing for just over 2 hours trying to ensure some conversion time in the 150s. Mash @152F for 90, fly sparge @169F until collected 7.5 gallons wort into kettle. Boil for 90 (expected 1.5 gallon boil off) Expect cooling temp shrink of just under 1 qt, another quart left in the boil kettle and 5.5 gallons into fermenter. Planning to ferment on the low end of the temp range, around 62F. I think this is important to keep the flavors from the yeast clean. If I raise the temp at the end of fermentation for cleanup, it will not be over 70F, and likely just a few days. Cold crash to try to clear as much as possible. And likely 6-8 weeks of aging. (at around 36F). This recipe won me 3rd place in our local beer club competition for Scottish Heavy in June 2024.
Guinness	Irish Stout	25 Litres	1.039	1.007	4.13	25.37	28.56 °L	844	0
Author: bei095 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 10:09 AM Notes:
Mooring Vapors	California Common	6 Gallons	1.05	1.013	4.96	31.02	10.14 °L	844	0
Author: Hollyhock Artisanal Ales Boil Size: 8.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 7:43 PM Notes:
Zero Hour	American Brown Ale	6 Gallons	1.058	1.014	5.75	26.27	21 °L	844	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 10/28/2022 1:26 AM Notes:
Sauber Traditional Dunkles Bock	Munich Dunkel	5 Gallons	1.093	1.022	9.41	32.31	12.67 °L	844	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 2:47 AM Notes:
Oktoberfester	Märzen	5.5 Gallons	1.056	1.013	5.62	24.2	20.2 °L	844	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 2:13 PM Notes:
Club Brew, ESB	Best Bitter	44 Gallons	1.047	1.014	4.42	29.75	14.5 °L	844	0
Author: dankbrewing@gmail.com Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 10:38 PM Notes:
Ekuanot IPA	American Pale Ale	500 Litres	1.069	1.013	7.36	38.02	14.23 °L	844	0
Author: 오드리 Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:59 AM Notes:
Another One Bites The Husk	British Brown Ale	5.5 Gallons	1.052	1.014	5.04	24.31	20.7 °L	844	4
Author: macorix Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 1.37 psi Creation Date: 9/25/2018 4:25 AM Notes:
Blonde	Blonde Ale	5 Gallons	1.046	1.011	4.67	24.62	5.62 °L	844	0
Author: mjsanders21 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:05 AM Notes:
Citra Pale Ale	American Pale Ale	11 Gallons	1.047	1.011	4.79	45.38	5.68 °L	844	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 5:10 PM Notes:
Gypsy Brew	American Pale Ale	23.5 Litres	1.06	1.017	5.71	41.51	6.4 °L	844	0
Author: ruggomatic Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 92 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 9:52 PM Notes:
Winter Warmer Stout	Imperial Stout	5 Litres	1.087	1.015	9.45	51.4	47.97 °L	844	0
Author: freslo Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 58 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:28 PM Notes:
1st Harvest Lager April 2017	German Pils	82 Litres	1.049	1.013	4.72	37.99	3 °L	844	0
Author: dr511 Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 12:12 AM Notes:
Sour Session APA	American Pale Ale	4.5 Gallons	1.06	1.01	6.68	32.29	6.14 °L	844	0
Author: DeviantBrew Boil Size: 5.5 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 7:42 PM Notes: first run: 16-5=11 qts sparge: 23-11= 12qts mash pH: 5.6 launter, boil 5-10 min, lower temp to 120, pitch 500ml Nancy's nonfat yogart starter hold 100-120F, after 48 hrs pH=3.5, Boil 45 min, no chill method, pitch flame out hops 60 min after cool overnight, pitch yeast at 68F, rise to 70F over 24-48 hours FG: 1.010
Coconut & Grapefruit PA	American Pale Ale	25 Litres	1.06	1.013	6.14	27.36	5.31 °L	844	0
Author: molokki Boil Size: 28.5 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 10:06 AM Notes:
Skye Pale Ale #2	American Pale Ale	23 Litres	1.045	1.008	4.85	38.76	3.53 °L	844	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:09 AM Notes:
Octoberfest 2	Märzen	6 Gallons	1.049	1.011	4.91	22.94	5.85 °L	844	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:03 PM Notes:
Lord John's ESB	British Strong Ale	10 Litres	1.066	1.016	6.49	66.92	14.04 °L	844	0
Author: JohnnyRego Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Cane Sugar Priming Amount: 5 g Creation Date: 3/10/2016 3:24 PM Notes:
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