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21 Pale Ale

183 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.63 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Friday January 19th 2018
1.055
1.017
5.0%
71.8
6.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 84.6%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 50 min 44.62 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 27.18 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 44.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.93 gal Temperature 152 °F 90 min
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13026
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 11 9 16 44
.5tsp Gypsum + .5tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator
"21 Pale Ale" American Pale Ale beer recipe. BIAB, ABV 4.98%, IBU 71.79, SRM 6, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Magnum, Simcoe, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-15 17:55 UTC
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