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SMaSH Lager

146 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Santa
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created Friday November 4th 2016
1.045
1.006
5.04%
27.86
5.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 100%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 First Wort 0 min 5.56 4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 18.21 16%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 1 min 4.09 48%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 32%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Nick Santa, Method: All Grain, Style: No Profile Selected, ABV 5.04%, IBU 27.86, SRM 5.82, Fermentables: (Vienna) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 16:37 UTC
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