Festival
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.41 |
31.76 |
7.59 °L
|
690 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 12:13 PM |
Notes: |
|
Molasses Porter
|
American Porter
|
32 Gallons |
1.069 |
1.025 |
5.8 |
29 |
37.39 °L
|
690 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 12:43 PM |
Notes: add molasses after boil
to be aged in an american whiskey barrel |
|
Export India Porter
|
Brown Porter
|
30 Litres |
1.064 |
1.019 |
5.81 |
44.17 |
37.1 °L
|
690 |
2 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 3:46 PM |
Notes: |
|
XPA
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.82 |
45.88 |
5.23 °L
|
690 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:21 AM |
Notes: |
|
19/01/13 BeerLab_3조 Balgian Wheat
|
Witbier
|
21 Litres |
1.056 |
1.012 |
5.78 |
5.7 |
4.85 °L
|
690 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:34 AM |
Notes: |
|
Chocolate Peanut Butter Porter
|
Brown Porter
|
5 Gallons |
1.055 |
1.01 |
5.83 |
23.82 |
32.96 °L
|
690 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 10:12 PM |
Notes: |
|
Rye Like The Wind IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
96.67 |
4.98 °L
|
690 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/22/2018 10:35 PM |
Notes: Start with 28L (BIAB)
Add grains at +5C mash temp (of 152F)
Primary for 2 weeks; Dry hop after ~4 days (near FG)
Prime in keg for 2 weeks with 127g sugar
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.37 |
62.58 |
3.96 °L
|
690 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2018 8:03 PM |
Notes: |
|
Matt's Kitchen Sink IPA
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.55 |
51.46 |
5.41 °L
|
690 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 8:05 PM |
Notes: |
|
Red Devil
|
Irish Red Ale
|
13 Litres |
1.056 |
1.012 |
5.82 |
25.12 |
13.35 °L
|
690 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sucar |
Priming Amount: 6 |
Creation
Date: 12/30/2017 3:01 PM |
Notes: |
|
It's Wheat She Wants
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.45 |
24.97 |
5.1 °L
|
690 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 10:27 PM |
Notes: |
|
Old Stinky
|
American IPA
|
26 Litres |
1.051 |
1.009 |
5.55 |
41.6 |
6.6 °L
|
690 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 6:42 AM |
Notes: Re hash of previous recipe, last one had no aroma or hop smell?
two dry hops, one at day 5 and one at day 10. Going to transfer to secondary before dryhop drop
Water topped up to 33 lts boil off takes it down to 26 litres |
|
Scottish 80
|
Scottish Heavy
|
5.5 Gallons |
1.064 |
1.018 |
5.93 |
23.33 |
50 °L
|
690 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 1:52 AM |
Notes: |
|
Roggenbier
|
Roggenbier
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
15.02 |
17.79 °L
|
690 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 6:05 PM |
Notes: |
|
Mocha Java Stout
|
American Stout
|
6.5 Gallons |
1.049 |
1.007 |
5.52 |
34.12 |
35.25 °L
|
690 |
0 |
|
Author:
|
|
GrungeBob
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 5:27 PM |
Notes: |
|
Blond Ale
|
Blonde Ale
|
40 Litres |
1.053 |
1.01 |
5.69 |
26.34 |
5.74 °L
|
690 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 4:03 AM |
Notes: |
|
Erleichtern Sie Oben Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.01 |
5.45 |
27.68 |
4.73 °L
|
690 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 10:30 PM |
Notes: |
|
EKG ESB
|
Strong Bitter
|
3.75 Gallons |
1.063 |
1.02 |
5.69 |
37.69 |
10.61 °L
|
690 |
1 |
|
|
Boil
Size: 4.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg Condition |
Priming Amount: 1.33 Oz Sugar |
Creation
Date: 10/11/2016 11:33 AM |
Notes: 1968
1335
1318? |
|
IPA ? Clara Americana
|
Specialty IPA: White IPA
|
47 Litres |
1.057 |
1.015 |
5.6 |
59.35 |
6.31 °L
|
690 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 2:53 PM |
Notes: Fabricada em CR dia 1 de Outubro (1ª produção) e utilizando Flores de lúpulo Magnum, de produção SDR (1ª produção também) |
|
Session Pale Ale
|
American Pale Ale
|
3.7 Gallons |
1.053 |
1.01 |
5.68 |
42.85 |
7.98 °L
|
690 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 1:00 AM |
Notes: |
|
|
|