Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Day Ipa	Imperial IPA	5.5 Gallons	1.072	1.015	7.55	94.12	7.42 °L	809	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 8:35 PM Notes:
S'mores Stout	Sweet Stout	5 Gallons	1.076	1.015	8.11	37.26	44.25 °L	809	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 7/29/2021 8:30 PM Notes:
Omg Max Abv Barleywine ZYM	English Barleywine	4 Gallons	1.151	1.025	16.59	76.89	22.16 °L	809	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:25 PM Notes: incomplete...need to figure out hops. original article has a ton of different hops, too over complicated. need to plan the fermentation schedule. multiple yeasts.... need to plan the late additions....the adjuncts and possibly the LME added to fermenter after a couple days....? need to plan the oak - dystopia uses port and cognac and bourbon...dystopia lite only bourbon... based on dystopia lite from a strong beer article in zymurgy nov 2020 https://mydigitalpublication.com/publication/?m=7884&i=676928&p=48
Dad's IPA	American Light Lager	93 Gallons	1.078	1.018	7.88	67.97	8.48 °L	809	0
Author: ServaesaPorFavor Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 5:20 PM Notes: American Ale Yeast8
Tripel	Belgian Tripel	3 Gallons	1.075	1.01	8.57	54.41	4.55 °L	809	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:10 PM Notes:
Double DME	Saison	3.8 Litres	1.088	1.022	8.63	61.93	4.33 °L	809	0
Author: monoclebrewing Boil Size: 4.8 Litres Boil Time: 15 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:05 PM Notes:
Choc Vanilla Stout - CVS	Foreign Extra Stout	24 Litres	1.083	1.017	8.58	11.72	34.3 °L	809	1
Author: Yellot Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:54 PM Notes:
I.stout	Russian Imperial Stout	300 Litres	1.1	1.019	10.58	58.19	50 °L	809	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:27 AM Notes:
Exploding Head Reunion	Imperial IPA	5.75 Gallons	1.077	1.015	8.11	78.71	7.2 °L	809	0
Author: GreystoneHB Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 3:48 PM Notes:
Krampus 2017 - Strong Ale (Hubertus)	British Strong Ale	18 Litres	1.083	1.016	8.81	26.79	17.21 °L	809	0
Author: von Osk Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 2:32 PM Notes:
Hopped Up IPA	Imperial IPA	5.5 Gallons	1.086	1.014	9.45	111.58	5.15 °L	809	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 8/27/2014 10:02 PM Notes: three packs of yeast. Blow off tube for first fermentation. After 5 days rack to secondary with Cascade, Citra, and Simcoe hops for dry hopping 14 days. This should be the go to beer for the last half of the football season.
DERPA	Double IPA	10 Litres	1.074	1.019	7.63	133.1	4.53 °L	809	1
Author: misiler Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 6:48 PM Notes:
Barleywine	English Barleywine	21 Litres	1.105	1.031	9.73	42.92	18.46 °L	809	0
Author: johannesdeloper Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 1:00 PM Notes:
Sour Ale	Blonde Ale	5.5 Gallons	1.077	1.014	8.29	16.85	5.38 °L	809	0
Author: BachBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:05 AM Notes:
Old Ale Velho Coiote	Belgian Dark Strong Ale	25 Litres	1.085	1.021	8.48	21.91	15.75 °L	809	0
Author: jcmarana Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 5:59 PM Notes: Fermento T-58 ou S-33.
Liberty For All	Experimental Beer	5 Gallons	1.11	1.027	10.82	66.89	12.59 °L	809	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 5:07 PM Notes: A work in progress. Heat grains to 160 in pot; rest for 20 minutes off flame. Add Brown Sugar shortly before flame out Add frozen raspberries at flame out Add 10 saffron threads at flame out. Whirlpool wort and let sit for 20 minutes minimum Rack to secondary add additional 96oz of raspberry
Eng Barleywine	English Barleywine	5.5 Gallons	1.101	1.025	9.92	63.48	9.97 °L	809	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:37 PM Notes:
Fool's Gold	Belgian Golden Strong Ale	5.5 Gallons	1.092	1.023	9.14	14.97	6.15 °L	809	0
Author: okiemurse Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:52 PM Notes: Add majority of DME with 15 minutes left Pitch 2L starter. Ferment fairly warm. According to mike, this is 6L batch and has estimated alcohol of 11-12% and 55 IBUs
Harvest DIPA	Imperial IPA	5.5 Gallons	1.075	1.012	8.27	165.14	5.53 °L	809	0
Author: PUNKdaddy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:59 PM Notes:
Heady Topper Inspired	Imperial IPA	11 Gallons	1.073	1.016	7.51	136.92	5.9 °L	809	0
Author: JJJ Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 9:51 PM Notes:
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