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Honey Nut Brown

225 calories 23.5 g 473 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 97%
Calories: 225 calories (Per 473ml)
Carbs: 23.5 g (Per 473ml)
Created Tuesday August 24th 2021
12.6 °P
3.3 °P
5.1%
21.7
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - No.19 Floor Malt Maris Otter100 kg No.19 Floor Malt Maris Otter 37 3 83.3%
5 kg Gambrinus - Honey Malt5 kg Honey Malt 37 25 4.2%
12.50 kg German - CaraBohemian12.5 kg CaraBohemian 33 75 10.4%
2.50 kg Weyermann - Carafa Special Type II2.5 kg Carafa Special Type II 29.9 425 2.1%
120 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 14.3 Boil 60 min 21.68 100%
350 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
65 g Gypsum Water Agt Mash 1 hr.
92 g Baking Soda Water Agt Mash 1 hr.
76.65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2655 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Honey Nut Brown" British Brown Ale beer recipe. All Grain, ABV 5.1%, IBU 21.68, SRM 16.67, Fermentables: (No.19 Floor Malt Maris Otter, Honey Malt, CaraBohemian, Carafa Special Type II) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 14:25 UTC
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