Honey Nut Brown - Beer Recipe - Brewer's Friend

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Honey Nut Brown

225 calories 23.5 g 473 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 97%
Calories: 225 calories (Per 473ml)
Carbs: 23.5 g (Per 473ml)
Created: Tuesday August 24th 2021
12.6 °P
3.3 °P
5.1%
21.7
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - No.19 Floor Malt Maris Otter100 kg No.19 Floor Malt Maris Otter 37 3 83.3%
5 kg Gambrinus - Honey Malt5 kg Honey Malt 37 25 4.2%
12.50 kg German - CaraBohemian12.5 kg CaraBohemian 33 75 10.4%
2.50 kg Weyermann - Carafa Special Type II2.5 kg Carafa Special Type II 29.9 425 2.1%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 14.3 Boil 60 min 21.68 100%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
65 g Gypsum Water Agt Mash 1 hr.
92 g Baking Soda Water Agt Mash 1 hr.
76.65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 567.45 L. Suggest reducing initial water volume to 45.4 L and adding 522.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains (equipment estimates 399.2 L) 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 328.4 L) 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 567.5 L) 580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 560
Top off amount 40
Going into fermentor 600
Total: 700.9  
Equipment Profile Used: System Default
"Honey Nut Brown" British Brown Ale beer recipe by Reverence Barrel Works. All Grain, ABV 5.1%, IBU 21.68, SRM 16.67, Fermentables: (No.19 Floor Malt Maris Otter, Honey Malt, CaraBohemian, Carafa Special Type II) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-08-30 14:25 UTC