Scottish Export 80
|
Scottish Export
|
5.25 Gallons |
1.07 |
1.02 |
6.52 |
25.7 |
16.81 °L
|
691 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:32 PM |
Notes: |
|
Menage A Trois
|
Saison
|
5.5 Gallons |
1.058 |
1.005 |
6.97 |
29.72 |
5.36 °L
|
691 |
0 |
|
|
Boil
Size: 8.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2022 2:58 AM |
Notes: |
|
3bbl Milkshake IPA
|
Cream Ale
|
105 Gallons |
18.918 |
6.467 |
6.9 |
17.38 |
5.35 °L
|
691 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 3:43 PM |
Notes: We will try and cool pool; the whirlpool hop additions |
|
Porter 2020
|
English Porter
|
654 Litres |
1.068 |
1.016 |
6.92 |
0 |
18.31 °L
|
691 |
0 |
|
|
Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 3:45 PM |
Notes: |
|
Hazy Life
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.065 |
1.014 |
6.64 |
0 |
6.49 °L
|
691 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:16 PM |
Notes: |
|
Red Rye IPA #1
|
Specialty IPA: Red IPA
|
20.99 Litres |
1.065 |
1.016 |
6.49 |
86.33 |
13.38 °L
|
691 |
3 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.2 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 12:08 PM |
Notes: |
|
Oat Cream IPA
|
American IPA
|
5 Gallons |
1.059 |
1.007 |
6.7 |
89.47 |
9.68 °L
|
691 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 5:22 AM |
Notes: |
|
Citra Lager 2.0
|
International Pale Lager
|
23 Litres |
1.063 |
1.011 |
6.86 |
44.15 |
4.83 °L
|
691 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:55 AM |
Notes: |
|
Back Again Saison
|
Specialty Smoked Beer
|
5.5 Gallons |
1.072 |
1.019 |
6.98 |
28.05 |
6.59 °L
|
691 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 10:58 PM |
Notes: Steep for 35 minutes at 160. Pitch 78. |
|
Honey Porter #1
|
American Porter
|
12 Litres |
1.062 |
1.012 |
6.53 |
30.83 |
22.21 °L
|
691 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 6:59 PM |
Notes: Mash water temp - 76.9°C + Grain 21°C = 69°C |
|
Juleøl 2017
|
Dunkles Bock
|
48 Litres |
1.069 |
1.014 |
7.15 |
25.8 |
24.17 °L
|
691 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2014 11:29 PM |
Notes: 4 mnd lagring ved 3 grader |
|
White House Honey Porter
|
Baltic Porter
|
6 Gallons |
1.063 |
1.014 |
6.53 |
26.92 |
27.01 °L
|
691 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 2:46 PM |
Notes: Flaked barley for head retention, Pale ale instead of Northern Brewer Gold LME |
|
Belgian Stout
|
Witbier
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
37.49 |
50 °L
|
691 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:26 PM |
Notes: |
|
80 Shilling Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.073 |
1.02 |
6.97 |
31.73 |
21.19 °L
|
691 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 11:27 PM |
Notes: |
|
Imperial Chai Blonde
|
Winter Seasonal Beer
|
10.5 Gallons |
1.081 |
1.028 |
6.92 |
36.7 |
8.36 °L
|
691 |
0 |
|
Author:
|
|
highcountryhomebrew@gmail.com
|
|
Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 6:09 PM |
Notes: |
|
Saison Sem Porteira
|
Saison
|
21 Litres |
1.059 |
1.01 |
6.45 |
23.46 |
5.22 °L
|
691 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 4:46 PM |
Notes: |
|
Derailed IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.49 |
88.95 |
10.28 °L
|
691 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 12:03 AM |
Notes: |
|
EcIPA001
|
American IPA
|
5.75 Gallons |
1.069 |
1.014 |
7.19 |
119.33 |
6.82 °L
|
691 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 2:11 AM |
Notes: Hops seem to be cheapest from farmhouse brewing supply.
Grains are cheapest at gentiles.
Gigayeast will be $15 shipped...Trying to find cheaper substitute |
|
Sh!t
|
American IPA
|
5.25 Gallons |
1.066 |
1.011 |
7.19 |
62.58 |
6.39 °L
|
691 |
0 |
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 2:39 AM |
Notes: |
|
Belgium Dubbel
|
Belgian Dubbel
|
18 Litres |
1.065 |
1.014 |
6.79 |
27.86 |
31.97 °L
|
691 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 1:20 PM |
Notes: |
|
|
|