Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ce Bon Lager	American Lager	5.5 Gallons	1.043	1.009	4.47	12.15	3.5 °L	845	0
Author: bigDaddyBust Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:10 AM Notes:
Sour Summer Holiday Ale	Fruit Beer	19 Litres	12.014	1.566	5.56	9.96	3.59 °L	845	1
Author: Filip Marczak Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/8/2024 9:01 PM Notes: You can use more fruits. Fresh fruits in small amount ca.2l of water warmed up to 80C and hold 15 min. Then separated juice from fruit pulp and added juice only to the fermentation tank on day 7. No water adjusment, my water is pretty low on minerals.
Imperial (Double) IPA	Imperial IPA	5.5 Gallons	1.079	1.011	9	88.46	10.5 °L	845	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2022 4:53 PM Notes:
Californication IPA 1.07	American IPA	6 Gallons	1.063	1.012	6.77	65.49	4.35 °L	845	0
Author: KcLob Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/2/2021 6:03 PM Notes: Ferment at 67. Split dry hops. Columbus, 1 oz 586 and 1 oz Mosaic in fermenter after 4 days. Add rest of dryhops (586 and Mosaic) 3 days later. Drop temp 3 per day and keg after 7 more days. Gelatin and SMB at kegging.
My Milwaukee Bocks 2021	Helles Bock	7.5 Gallons	1.069	1.016	6.94	29.07	7.09 °L	845	0
Author: BarbarianBrewer Boil Size: 8.79 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 8:04 PM Notes: Source: Brewing Classic Styles: Angel Wings Helles Bock
Guava/ Blue-Berry Sour	Fruit Lambic	5.5 Gallons	1.058	1.014	5.79	0	3.98 °L	845	0
Author: Hop Time Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:14 PM Notes:
Orange Creamy Wheat	American Wheat Beer	6.5 Gallons	1.046	1.006	5.18	22.7	5.08 °L	845	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:44 PM Notes: Zest fresh oranges to taste, I will start with 6 oranges. I'm hoping the sacch trois will give some pineapple flavors. Underpitch and pitch warm (85 degrees) to stress the yeast and get some of the fruity tastes.
InVitro - Centennial Blonde 50L	American Light Lager	50 Litres	1.054	1.014	5.34	21.59	4.77 °L	845	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:29 PM Notes:
Scourmont's Trappist Secret (Belgian Dubbel)	Belgian Specialty Ale	21 Litres	1.061	1.006	7.25	19.49	11.59 °L	845	1
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:27 AM Notes: Scourmont's fermentation secret Hops : bittered with American hops, flavoured with Hallertau 1st fermentation pitched at 20° (68° F) with Abbey Ale Yeast WLP500 or WLP530 : 4 days rises to 28°C maximum (or 26° minimum) (81° to 82° F) no fitration 2nd fermentation with the same yeast : 3 days at 0° C (32° F) Note : you can also double the fermentation steps ; 1st ferment : 4 days at 27°-28° C then 3 days at 0° C 2nd ferment with primary yeast : 4 days at 27°-28° C then 3 days at 0° C
Awesome Recipe	Czech Pale Lager	5 Gallons	1.041	1.01	4.04	29.9	3.08 °L	845	0
Author: JakeNels89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:31 PM Notes:
Poging 3	Belgian Dark Strong Ale	30 Litres	1.092	1.02	9.42	24.33	21.35 °L	845	0
Author: Hansssss Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2014 1:45 PM Notes:
Skarv Imperial IPA	Imperial IPA	20 Litres	1.087	1.021	8.58	100.18	5.25 °L	845	0
Author: bisand Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 10:38 PM Notes: Kan være lurt å koke i to kjeler hvis man ikke har stor nok kjele. Kok samtidig, men tilsett humlen kun i den ene. Kjøl først av den ene kjelen, skyll vekk trub og kjøl deretter av den andre kjelen ved å tømme den oppi den store.
Table Saison	American Light Lager	21 Litres	1.034	1.007	3.52	28.68	4.42 °L	845	0
Author: carlmcbride Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:57 PM Notes:
Nina's Nut Brown Ale	American Light Lager	10.5 Gallons	1.057	1.013	5.69	29.64	16.85 °L	845	0
Author: Paying Dividends Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 5:04 PM Notes:
BRA 355	American Light Lager	21 Litres	1.062	1.017	5.89	64.99	14.17 °L	845	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 8:17 PM Notes: OG 1052
Nelson Saison	Saison	5 Gallons	1.055	1.009	6.03	23.17	5.45 °L	845	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:29 PM Notes:
Royal Pain IPA	American IPA	5.5 Gallons	1.073	1.019	7.02	218.6	7.35 °L	845	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 2:02 PM Notes:
Coffee DIPA	Imperial IPA	5 Gallons	1.084	1.016	8.98	60.91	29.14 °L	845	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:27 PM Notes:
American IPA	American IPA	20 Litres	1.068	1.013	7.26	68.93	11.12 °L	845	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 6:31 PM Notes:
First Harvest Dry Hop Ale	American IPA	5.5 Gallons	1.073	1.018	7.14	69.21	7.7 °L	845	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 7:37 PM Notes:
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