Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deli	Flanders Red Ale	11 Gallons	1.064	1.016	6.35	17	12.96 °L	770	0
Author: MStark Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 1:37 AM Notes:
Sai It Aint SON	Saison	5.22 Gallons	1.06	1.01	6.56	34.29	6.26 °L	770	1
Author: Karissa & Robert Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.535 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 7/4/2023 11:02 PM Notes: Ferment at 70F and let free rise to 80F.
Bourbon Vanilla Porter	American Porter	6.25 Gallons	1.059	1.011	6.41	23.04	29.62 °L	770	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 7:26 PM Notes:
Bachelor's Dreamscicle	New England IPA	5.5 Gallons	1.064	1.014	6.54	19.23	8.42 °L	770	1
Author: Floharvs Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:21 PM Notes:
Berlinner Weisse Sour	Weissbier	5 Gallons	1.062	1.014	6.25	0	3.89 °L	770	1
Author: Shroppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 9/27/2020 11:21 PM Notes: Fermented at 13PSI, filtered at 1 micron
Hazy - Dai Kide	Specialty IPA: New England IPA	15 Litres	1.064	1.015	6.4	30.08	5.36 °L	770	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 7:50 AM Notes:
Jamil's Evil Twin	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.011	6.48	64.54	15.37 °L	770	0
Author: Water'n'Wine Truro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 4:50 PM Notes:
Grandma's Grapefruit IPA	American IPA	11 Gallons	1.059	1.01	6.45	37.87	6.56 °L	770	0
Author: BeerleaguePro Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 12:31 AM Notes:
Hayes-y IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.26	38.13	5.34 °L	770	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:04 PM Notes: After boil, cool to ~170 +/- 5 degrees and proceed to a 30 minute whirlpool/hopstand. Use spoon to stir every 2.5-5 minutes a bit. DH1 @ yeast pitch DH2 @ Late Fermentation (Day 4) DH3 @ Keg (Day 8, for 2 days + 24 hour cold crash) Notes: Rahr 2-row Bob's Red Milled Rolled Oats Mecca Grade Shaniko White Wheat (https://www.meccagrade.com/malt/) Reference: https://i.imgur.com/B4GfLfQ.jpg
Neipa One	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.52	0	6.37 °L	770	0
Author: Jonnyfive Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:55 AM Notes:
Smooth Danky	California Common Beer	5.5 Gallons	1.06	1.012	6.24	49.75	7 °L	770	1
Author: gtree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 4:17 PM Notes: Hoping to get a sessionable ale with smooth mouthfeel and dank nose hence the name.
Bryon's Vanilla Porter	English Porter	11 Gallons	1.07	1.02	6.53	25.44	32.54 °L	770	0
Author: highcountryhomebrew@gmail.com Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 7:34 PM Notes:
Passion On The Playa IPA	American IPA	10.5 Gallons	1.065	1.013	6.81	62.86	7.61 °L	770	0
Author: chefc Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 7:24 PM Notes:
Tis The Saison	Saison	5 Gallons	1.063	1.017	6.34	9.6	6.66 °L	770	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 5/4/2017 4:08 PM Notes:
Toy Soldier Stout 2	American Stout	5.25 Gallons	1.065	1.016	6.43	19.62	43.81 °L	770	0
Author: Dorimo Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 8:37 PM Notes:
Buzzcrafters English Bitter 001	Strong Bitter	6 Gallons	1.062	1.01	6.76	65.42	7.26 °L	770	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 2:57 PM Notes: condition grain overnight with 4.4 oz. Spring water condition 10 gallons water overnight with two Camden tablets grain temperature xx° F heat four gallons strike water to 1xx° F with 11 g gypsum mash temperature 1xxx° F pre-boil gravity 1.0xx trying a new tack with invert sugar; by adding this in the last ten minutes of the boil I can avoid shocking the yeast by adding it during fermentation. also using only 1/2 pound, at 3.7% this is a small addition to the fermentables. add invert sugar for last 10 minutes of boil post-boil gravity 1.065 fermentation temperature xx° F - xx hours after pitching (basement air temperature xx° F) split batch at racking time allow to ferment out, then add dry hops first dry hop addition 1 oz. Northern Brewer to batch 1 1 oz. East Kent Goldings to batch 2 second dry hop addition 1 oz. Northern Brewer to batch 1 1 oz. East Kent Goldings to batch 2 purple crowns – Northern Brewer dry hopped red crowns – East Kent Goldings dry hopped
Lil Dum Dum	American IPA	10 Gallons	1.064	1.015	6.38	82.85	8.67 °L	770	0
Author: Boil Size: 12 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 4:51 PM Notes:
Hazelett Coffee Porter	American Porter	5 Gallons	1.066	1.016	6.49	14.58	28.33 °L	770	0
Author: Haze58 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 7:04 PM Notes:
Easy Living Pale Clone	American Pale Ale	5.5 Gallons	1.065	1.016	6.39	61.29	9.66 °L	770	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 6:35 PM Notes: OG 1.055 FG 1.012 CA Ale Yeast fermented at 66 F 150 F sach temp for 60 minutes 11 lbs. 2-row pale 2.2 lbs carapils or white wheat .6 lbs 120-L Crystal 60 min. 0.75oz Simcoe 21 min 0.75oz citra 7 min 0.75oz citra EOB 0.5oz citra
Blek Rugøl	American Pale Ale	22 Litres	1.06	1.011	6.36	27.36	5.7 °L	770	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:40 PM Notes: Muntons Pale Ale 22,- 2500 g 55,00 Castle Malting Wheat Blanc 22,- 600 g 13,20 Weyermann Rye 29,- 2500 g 72,50
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