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Toy Soldier Stout 2

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: www.OntarioBeerKegs.com
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1.065
1.016
6.43%
19.62
43.81
Fermentables
Amount Fermentable PPG °L Bill %
9 lbCanadian - Pale 2-Row9 lb Pale 2-Row361.7569.2%
1 lbAmerican - Chocolate1 lb Chocolate - (late addition)293507.7%
1 lbAmerican - Roasted Barley1 lb Roasted Barley - (late addition)333007.7%
1 lbGerman - CaraMunich III1 lb CaraMunich III34577.7%
1 lbGerman - CaraFoam1 lb CaraFoam371.87.7%
13 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozNorthern Brewer0.5 oz Northern Brewer HopsPellet7.8Boil60 min14.45
1 ozCascade1 oz Cascade HopsPellet7Boil5 min5.17
Other Ingredients
Amount Name Type Use Time
2 eachVanilla Bean2 each Vanilla BeanOtherSecondary--
2 ozOak Chips2 oz Oak ChipsOtherSecondary--
Yeast
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
316 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
View Count: 175
Brew Count: 0
Last Updated: 2017-04-27 21:42 UTC
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