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Lil Dum Dum

Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday July 22nd 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

82.9

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	50%
10 lb	American - Munich - Light 10L10 lb Munich - Light 10L	33	10	38.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.5%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	11.4	First Wort	0 min	12.76	3.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	11.4	Boil	30 min	16.2	3.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	9.17	3.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	9.38	6.9%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	10 min	17.43	6.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	5.16	6.9%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	5 min	9.58	6.9%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Boil	5 min	3.17	6.9%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Aroma	0 min		6.9%
2 oz	Columbus2 oz Columbus Hops	Pellet	11.4	Aroma	0 min		6.9%
2 oz	delta2 oz delta Hops	Pellet	6.5	Aroma	0 min		6.9%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Aroma	0 min		6.9%
7 oz	Amarillo7 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		24.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	2 days		3.4%
29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	28.96	13.7%
2 oz	Centennial (Pellet)	9.17	6.8%
4 oz	Cascade (Pellet)	14.54	13.8%
6 oz	Chinook (Pellet)	27.01	20.7%
4 oz	Crystal (Pellet)	3.17	13.8%
2 oz	delta (Pellet) 1.9999999954251 oz delta (Pellet) Hops		6.9%
7 oz	Amarillo (Pellet)		24.1%
29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	70 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2016-08-14 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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