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Tis The Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Austin Homebrew Supply
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday May 4th 2017

Original Gravity:

1.063

Final Gravity:

1.017

ABV (alternate):

6.3%

IBU (tinseth):

9.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light	37	2.5	48.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	9.7%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	9.7%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.7%
1.33 lb	American - Pale 2-Row1.33 lb Pale 2-Row	37	1.8	12.9%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.8%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	15 min	2.87	37.6%
0.33 oz	Saaz0.33 oz Saaz Hops	Pellet	3.5	Boil	60 min	2.68	24.8%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	4.05	37.6%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Kent Goldings (Pellet)	2.87	37.6%
0.83 oz	Saaz (Pellet) 0.82999999810143 oz Saaz (Pellet) Hops	6.73	62.4%
1.33 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Bitter Orange Peel	Flavor	Primary	5 min.
1 each	Whirlfloc tablet	Fining	Boil	15 min.
1 each	Yeast Nutrient	Other	Boil	15 min.
0.50 oz	Cracked Coriander	Flavor	Mash	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO2 CO₂ Level: 2.04 Volumes

Target Water Profile

Camp Rock Grove, Comal County, TX USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	15	12	17	7	342
Dilute half with distilled water.

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2017-05-04 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tis The Saison

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