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Hazy - Dai Kide

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday June 28th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

30.1

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale	38	3.75	42.4%
1.80 kg	Crisp Malting - Wheat Malt1.8 kg Wheat Malt	38.87	2	42.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	11.8%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar)	41	1	3.5%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	20 min	12.65	4.8%
15 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	10 min	11.18	7.1%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	5 min	6.25	7.1%
10 g	Vic Secret (15.5 AA)10 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Whirlpool at 78 °C	0 min		4.8%
20 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Whirlpool at 78 °C	0 min		9.5%
60 g	Artisan - Simcoe (13.5 AA)60 g Artisan - Simcoe (13.5 AA) Hops	Pellet	13.5	Dry Hop	Day 2		28.6%
40 g	Yakima Valley Hops - Idaho Gem (12.1 AA)	Pellet	12.1	Dry Hop	Day 3		19%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	Day 3		19%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Simcoe (12.7 AA) (Pellet) 25 g Simcoe (12.7 AA) (Pellet) Hops	18.9	11.9%
35 g	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	11.18	16.6%
10 g	Vic Secret (15.5 AA) (Pellet)		4.8%
60 g	Artisan - Simcoe (13.5 AA) (Pellet)		28.6%
40 g	Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet)		19%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops		19%
210 g / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
	Strike	75 °C	75 °C	--
Mash in	Steeping	75 °C	67 °C	50 min
Mash out	Temperature	67 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.
1 each	campdem tablet	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	7	40	150	75	2
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

585

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 10/01/2020 at 04:31pm

5 of 5

Hazy, well balanced, fruity.

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