Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Obsidian Stout Clone	American Stout	15.1 Gallons	1.079	1.025	7.04	53.71	48.44 °L	845	1
Author: MikeDave Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:11 AM Notes:
Leftover West Coast IPA 2022	American IPA	5.5 Gallons	1.061	1.012	6.54	97.83	8.97 °L	845	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/5/2022 7:14 PM Notes: used previous west coast water I did not stir at all during the mash. The efficiency is down about 10 points. og 1.062 FG 1.001 not sure why it fermented that much 8.01%
Neapolitan Stout	American Stout	5.5 Gallons	1.062	1.021	5.31	0	29.51 °L	845	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/18/2022 1:24 AM Notes: Final gravity came out at 1.012, ABV at 6.3%
3 Floyds Zombie Dust	American IPA	21 Litres	1.063	1.013	6.49	50.97	7.68 °L	845	0
Author: Bennyj Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 10:21 AM Notes:
Sasquatch	American Barleywine	5.25 Gallons	1.096	1.017	10.36	87.9	10.67 °L	845	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 150 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 11:40 PM Notes:
Yakima Haze IPA	American IPA	2.75 Gallons	1.064	1.012	6.85	45.85	6.32 °L	845	0
Author: deejduncan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:57 AM Notes:
Dark Mulberry Sour	Flanders Red Ale	17.95 Litres	14.063	2.28	6.33	11.2	11.57 °L	845	0
Author: Boil Size: 22.5 Litres Boil Time: 130 Boil Gravity: 11.3 Efficiency: 82.7 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:53 AM Notes: Pred zakvasením: 17,7 / 1058 / 14,3° Po zakvasení: 17,95 / 1057 / 14,1° Target CO2 vols: 2,45 3.9. 01:30 14,1°B > 14,0°B 25.9. 11:00 7,4 °B + 2,8 l odšťavených, zmrazených, pasterizovaných tmavých moruší 8 °B spolu cca 18,9 l 6.10. 17:00 6,8 °B 81 g dextrózy stočené 16,208 l
Pims IPA	American IPA	18 Litres	1.061	1.011	6.53	61	9.33 °L	845	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 9/7/2020 7:09 PM Notes:
Spring Ekuanot IIPA	Double IPA	6 Gallons	1.078	1.017	8.01	65.53	4.8 °L	845	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 2:09 PM Notes: All Water Calcs done in Bru'n Water. This software allows dilution and performs calcs in an easier format. Target PH of 5.38 via hitting target water chemistry and 50:50 base city water dilution with RO. Lactic acid added to balance to this PH.
BrewDog - Dog D	Imperial Stout	20 Litres	1.125	1.015	16.1	85	200 °L	845	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 12:00 AM Notes: First Brewed 05/2015 Dog D is an extra special brew, marking 8 years of BrewDog. Like Dog A, B & C before it, Dog D is an Imperial Stout with speciality ingredients, only this time we’ve barrel-aged it too. Dog D pours like dark matter into your glass, with a deep tan head. The nose is subtle but powerful, and on the palate, there’s a treacle toffee backbone, supporting the spicy hop flavour and naga chilli heat. Steep the coffee in the hot wort for short periods to get the best extraction of aromatic oils, without gaining too much bitterness. https://www.brewdog.com/beers/diy-dog
FLH XII	American IPA	180 Gallons	1.071	1.015	7.27	46.11	6.09 °L	845	0
Author: "Theatre" in a crowded "Fire" Boil Size: 202 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 8:47 PM Notes:
Wheatwine 2.0	Wheatwine	6 Gallons	1.092	1.019	9.53	54.29	12.24 °L	845	0
Author: jason.rosenberger@gmail.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.568 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:34 PM Notes: Blue Ribbon winner at Kentucky State Fair Homebrew Competition 2018.
DIPA #01: Kitchen Sink	Double IPA	5.5 Gallons	1.084	1.013	9.31	109.06	7.42 °L	845	0
Author: bradyt88 Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:46 AM Notes: Mash Temp = 154F (brew day reading) Fermenter Volume = 5.5 gallons 03/30/19 (brew day OG) = 1.084 04/02/19 = 1.027 04/06/19 = 1.013 04/12/19 (keg day FG) = 1.013 Pitched 2 packets of US-05 and 1 packet of S-04 (rehydrated with 105F water and nutrient) Pitched at 65F, fermentation 66 04/02/19 = raised temp to 67, added first dry hop 04/06/19 = raised temp to 70, added second dry hop 04/08/19 = lowered temp to 36 for cold crash 04/10/19 = added 1 tsp of gelatin to 3/4 cup of boiled water Boil Hop Mix (Ground & Mixed) Centennial = 2.5 ounces @ 8.4 AA Columbus = 2.5 ounces @ 14.9 AA Crystal = 2.0 ounces @ 3.2 AA Magnum = 1.0 ounces @ 14.1 AA Warrior = 1.0 ounces @ 15.6 AA Dry Hop Mix (Ground & Mixed) Cascade = 2.0 ounces @ 5.9 AA Citra = 2.0 ounces @ 12.2 AA Eureka = 0.5 ounces @ 18.1 AA Galaxy = 1.0 ounces @ 14.4 AA Huell Melon = 2.0 ounces @ 6.1 AA Mosaic = 1.0 ounces @ 11.8 AA Motueka = 0.5 ounces @ 6.5 AA
Just James	American IPA	6.75 Gallons	1.064	1.013	6.63	56.01	6.45 °L	845	1
Author: Jasonmck Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 5:55 PM Notes:
Todd The NE Double Axeman	Double IPA	6.2 Gallons	1.082	1.023	8.47	59.64	6.26 °L	845	0
Author: Isomerization Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:44 AM Notes: Add 7 ml hop Shot at 60 min. Add 1 lb sugar at 10 min with yeast nutrient. Split whirlpool hops evenly between FO and 170F, 15 min each addition. Dry hop schedule (day 0 = brew day): Day 2 - 3 oz (large amount of blow off, not sure how much contact time) Day 3 - 3.6 oz Day 6 - 3 oz (fermentation has slowed to almost done) Cold crash after 48 hours from last dry hop @ 50 F for a day or so
Kind Of Red IPA	Specialty IPA: Red IPA	14 Gallons	1.087	1.02	8.86	192.66	20.53 °L	845	0
Author: Daily Bread Aleworks Boil Size: 17.01 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:42 PM Notes:
TropTry	American IPA	5.5 Gallons	1.061	1.019	5.5	79.6	6.39 °L	845	0
Author: Geauxbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:55 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.068	1.015	6.92	64.93	8.4 °L	845	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 6:57 PM Notes:
IPA Azimut Pils	American IPA	100 Litres	1.06	1.011	6.39	0	3.98 °L	845	0
Author: Vincent M Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 9:37 PM Notes:
IPA	American IPA	46 Litres	1.05	1.012	5.05	80	15.04 °L	845	1
Author: Spinneriet Bryggeriforening Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:11 PM Notes:
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