|
New England APA April 2
|
American Light Lager
|
2.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
3.65 °L
|
770 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:57 PM |
| Notes: |
|
|
Kreuzberg
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.35 |
42.71 |
36.4 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 7:21 PM |
| Notes: |
|
|
Summit EPA
|
Extra Special/Strong Bitter (ESB)
|
3.5 Gallons |
1.049 |
1.009 |
5.2 |
47.97 |
10.69 °L
|
770 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/19/2022 10:08 PM |
| Notes: Ferment @ 68F |
|
|
Hoegaarden Clone Extract
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
11.1 |
3.49 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:17 PM |
Notes: This is one of my favorite beers, I love it!
Be warned, it has a lot of the Belgians phenol flavors, herbal mostly. So if you want a clean tasting beer, this is not it. |
|
|
Citra IPA Metric
|
American IPA
|
20.5 Litres |
1.053 |
1.012 |
5.39 |
47.29 |
10.29 °L
|
770 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 7:03 PM |
| Notes: |
|
|
Maple Scotsman
|
Scottish Export
|
4.5 Gallons |
1.052 |
1.013 |
5.19 |
16.66 |
24.87 °L
|
770 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:26 AM |
| Notes: |
|
|
Mikklan Kveik - Norwegian Farmhouse Ale
|
Experimental Beer
|
17 Litres |
1.054 |
1.014 |
5.29 |
8.24 |
9.22 °L
|
770 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 6:07 PM |
Notes: Jeg skyller med einerlåg, og lar dette koke med vørteren.
Gjærer med #1 Gjernes kveik. Denne underpitches. Ca 5ml gjærslurry tilsettes 1,5 dl gjærstarter 2 dager før brygging. Gjærer varmt ca 30 grader, gjerne høyere. |
|
|
Smoked IPA
|
American IPA
|
5.25 Gallons |
1.053 |
1.011 |
5.4 |
64.26 |
11.72 °L
|
770 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:58 PM |
| Notes: |
|
|
Cygne Blanc Saison
|
Saison
|
20 Litres |
1.047 |
1.008 |
5.11 |
24.3 |
5.12 °L
|
770 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 3:53 AM |
| Notes: |
|
|
KIWI COMMON LAGER
|
California Common
|
20 Litres |
1.052 |
1.01 |
5.44 |
43.23 |
11.6 °L
|
770 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 9:23 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.055 |
1.015 |
5.17 |
22.07 |
10.3 °L
|
770 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2014 1:16 PM |
| Notes: Use 8 packets (4 each fermentor) of 34/70. |
|
|
Cara Palida
|
American Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.25 |
34.25 |
5.62 °L
|
770 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 11:58 PM |
| Notes: |
|
|
Saison Francoise
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
27.37 |
7.02 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 8:15 PM |
| Notes: |
|
|
Side-Out Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
13.6 |
7.28 °L
|
770 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 6:15 PM |
| Notes: |
|
|
Lawnmower American Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.14 |
31.4 |
5.18 °L
|
770 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 5:33 AM |
| Notes: Steep Crystal malt at 74 degrees celcius(165 farenheit)for 30 minutes.Dry hop for 8 days. Cold crash to 2 degrees celcius(35 degrees farenheit) and gelatine for 48 hours. Carb at 40psi for 48 hours and serve. Nice easy drinking ale with a hop aroma. |
|
|
Belge Abricot
|
Belgian Pale Ale
|
14.5 Gallons |
1.048 |
1.009 |
5.16 |
26.39 |
8.45 °L
|
770 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 12/12/2015 8:48 PM |
| Notes: |
|
|
Peter Hinwood
|
American Pale Ale
|
4 Gallons |
1.055 |
1.014 |
5.4 |
70.69 |
3.75 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/26/2015 5:06 AM |
| Notes: |
|
|
Oktoberfest
|
Mild
|
5 Gallons |
1.052 |
1.013 |
5.16 |
26.54 |
11.91 °L
|
770 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 12:55 PM |
| Notes: |
|
|
ESB II
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.053 |
1.014 |
5.17 |
37.37 |
12.61 °L
|
770 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 11:33 AM |
| Notes: |
|
|
Pearadox American Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.013 |
5.41 |
31.99 |
10.22 °L
|
770 |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 8:18 PM |
| Notes: |
|
|
|
|