Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KGB Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.015	5.4	22.39	21.17 °L	691	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 8:10 PM Notes: 90 min mash. 90 boil. pitch yeast at 65 degrees. after 1 day lower temp to 52 degrees and ferment 14 days after 14 days, rise temp for Diacytal rest to 62 degrees for 3 days Rack beer into secondary and lower temp 5 degrees per day to 35 degrees. Keep at 35-37 days for 2 months.
Vienna Lager	International Pale Lager	27 Litres	1.05	1.011	5.23	24.51	5.06 °L	691	0
Author: bainluke@yahoo.com Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 12:16 AM Notes:
Burning Season Brown Ale	Southern English Brown	6 Gallons	1.055	1.015	5.37	13.34	17.33 °L	691	0
Author: dontspamthemonkey@gmail.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 11:12 PM Notes: When sparging bring 5 gallons into the boil kettle and stop sparge. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.
Pils	Czech Pale Lager	55 Litres	1.05	1.01	5.36	30.2	4.09 °L	691	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:52 AM Notes:
Pilsner Vienna - Kveik 20ltr	German Pils	22 Litres	1.049	1.009	5.3	10.98	3.06 °L	691	3
Author: Stu's-Brew Boil Size: 28.99 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:32 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.049	1.01	5.11	27.12	3.74 °L	691	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 1:15 AM Notes:
Oatmeal Stout	American Stout	22 Litres	1.057	1.018	5.08	31.32	32.6 °L	691	0
Author: Willbreier Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:14 AM Notes:
Green Zinger	Clone Beer	3 Gallons	1.053	1.013	5.34	65.49	3.97 °L	691	0
Author: PhillipPugh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:15 AM Notes: Step by step Boil for 50 minutes, adding 1 oz. (28 g) hops at 10, 20, 30, 40 and 50 minutes. Cool wort to 72 °F (22 °C) or cooler and pitch yeast. Ferment 66–68 °F (19–20 °C). This beer is best when it is aged for 6 weeks after bottling.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.016	5.37	62.58	3.96 °L	691	0
Author: BM Simon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2018 8:03 PM Notes:
BIPA	Irish Red Ale	5 Gallons	1.061	1.02	5.32	33.1	16.34 °L	691	0
Author: joedrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 3:18 AM Notes: Roast 1 lbs of the 10 lbs of the base malt in oven for 15 minutes
Pilsner Orscnell	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.12	36.17	4.03 °L	691	0
Author: nlasbo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:33 PM Notes: Sparge water: 5 gallons 1/2 teaspoon lactic acid PH: 5.16 after 15 mins OG: 1.060
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.19	40.45	10.79 °L	691	0
Author: cny137 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 8:54 PM Notes:
Beautification Ph1 From Vinnie	Belgian Pale Ale	5.25 Gallons	1.053	1.013	5.32	25.46	3.86 °L	691	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 7:04 PM Notes: After primary ferm is mostly complete, pitch Imperial sour batch kids, barrel age.
Porter	Brown Porter	10 Litres	1.05	1.01	5.23	22.49	28.3 °L	691	0
Author: nitay Boil Size: 10 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:45 AM Notes:
1/2 Bbl English Brown	British Brown Ale	14 Gallons	1.054	1.013	5.27	0	15.12 °L	691	0
Author: amcclain Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:12 AM Notes:
Birthday Ale	Robust Porter	23 Litres	1.054	1.014	5.33	46.38	27.38 °L	691	0
Author: JimmyLasers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:07 PM Notes:
Sexy Blonde	Blonde Ale	40 Litres	1.054	1.013	5.39	17.15	5.84 °L	691	0
Author: Wynand Steenkamp Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:46 PM Notes:
Porchlander Golden Ale	Blonde Ale	5.5 Gallons	1.052	1.012	5.21	34.3	3.79 °L	691	1
Author: axolx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 4:18 PM Notes:
It's Wheat She Wants	American Wheat Beer	5.5 Gallons	1.055	1.013	5.45	24.97	5.1 °L	691	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:27 PM Notes:
The Potstirrer 50L	American Pale Ale	40 Litres	1.055	1.015	5.23	50.1	10.16 °L	691	0
Author: Uncltrvlnmac Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:26 PM Notes:
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