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Mikklan kveik - Norwegian farmhouse ale

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Wednesday October 10th 2018
1.054
1.014
5.29%
8.24
9.22
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Belgian - Pilsner2300 g Pilsner 37 1.6 46.5%
2,300 g Belgian - Pale Ale2300 g Pale Ale 38 3.4 46.5%
350 g Belgian - CaraMunich350 g CaraMunich 33 50 7.1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 10 min 8.24 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 68 °C 60 min
8 L Fly Sparge 80 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Jeg skyller med einerlåg, og lar dette koke med vørteren.
Gjærer med #1 Gjernes kveik. Denne underpitches. Ca 5ml gjærslurry tilsettes 1,5 dl gjærstarter 2 dager før brygging. Gjærer varmt ca 30 grader, gjerne høyere.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 20:25 UTC
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