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KIWI COMMON LAGER

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday September 19th 2017

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

43.2

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	New Zealand - American Ale Malt3.6 kg American Ale Malt	37.3	2.54	75.5%
0.65 kg	New Zealand - Munich Malt0.65 kg Munich Malt	36.8	7.87	13.6%
0.35 kg	New Zealand - Medium Crystal Malt0.35 kg Medium Crystal Malt	35.4	56.35	7.3%
0.15 kg	New Zealand - Biscuit Malt0.15 kg Biscuit Malt	35	30.46	3.1%
0.02 kg	New Zealand - Light Chocolate Malt0.02 kg Light Chocolate Malt	32.7	456.85	0.4%
4.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Sticklebract24 g Sticklebract Hops	Leaf/Whole	10.3	Boil	60 min	31.5	24%
18 g	Sticklebract18 g Sticklebract Hops	Leaf/Whole	10.3	Boil	15 min	11.72	18%
18 g	Sticklebract18 g Sticklebract Hops	Leaf/Whole	10.3	Boil	0 min		18%
40 g	Sticklebract40 g Sticklebract Hops	Leaf/Whole	10.3	Dry Hop	3 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Sticklebract (Leaf/Whole) 100 g Sticklebract (Leaf/Whole) Hops		43.22	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	67 °C	60 min
10 L		Sparge	--	78 °C	10 min

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2017-09-19 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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