Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#184 Cherry Pale Ale 31.12.2019	Fruit Beer	25 Litres	1.064	1.016	6.25	21.09	10.15 °L	810	1
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 11:26 AM Notes: Cherries added at the last 5 minute of boil. Yeast cake from #182 1.064 31.12.2019
Single Mosaic IPA	American IPA	5.5 Gallons	1.061	1.011	6.54	38.41	9.33 °L	810	0
Author: MAD Beer at Somdet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 4:10 AM Notes:
Imprompt-Bru	Specialty IPA: New England IPA	6 Gallons	1.063	1.011	6.99	47.93	4.69 °L	810	0
Author: SaintTone Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.5 psi Creation Date: 11/4/2022 9:36 PM Notes:
Heady Topperish - Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.85	30.97	5.3 °L	810	0
Author: ninjabob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/22/2022 1:07 PM Notes: Far from a clone of the Heady topper clone recipe, but it's what it started as. Using the same yeast Conan (OLY-052, WLP095, A04, Lallemand New England DRY), and similar hop varieties (OG recipe bittered w/ Magnum, and dry-hopped and boiled with equal amounts of Centennial, Columbus, Amarillo, and Apollo) However my Apollo hops are not very fresh so I'll leave them in the boil. The heady topper is also 110 IBU's, and 8% abv both are a bit high for how I like my NEIPA's. - Clone recipe here: https://www.morebeer.com/products/heady-topper-clone-topped-hops-double-ipa-grain.html All cryo hops are going into the keg.
Sam Adams Summer Ale Clone #3	American Pale Ale	5.5 Gallons	1.061	1.011	6.55	34.13	4.15 °L	810	0
Author: RevFrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.24 psi Creation Date: 4/28/2022 7:17 PM Notes:
Beez AU Vic Secret / Galaxy - BIAB	Specialty IPA: New England IPA	12 Gallons	1.065	1.015	6.79	66.67	5.7 °L	810	1
Author: Beez Home Brewery Boil Size: 15.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 4:01 AM Notes:
Vanilla OatMilk	Sweet Stout	21 Litres	1.066	1.017	6.43	22.46	39.03 °L	810	1
Author: Gerard Mir Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 11/20/2021 6:28 PM Notes:
Dark Mulberry Sour	Flanders Red Ale	17.95 Litres	14.063	2.28	6.33	11.2	11.57 °L	810	0
Author: Boil Size: 22.5 Litres Boil Time: 130 Boil Gravity: 11.3 Efficiency: 82.7 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:53 AM Notes: Pred zakvasením: 17,7 / 1058 / 14,3° Po zakvasení: 17,95 / 1057 / 14,1° Target CO2 vols: 2,45 3.9. 01:30 14,1°B > 14,0°B 25.9. 11:00 7,4 °B + 2,8 l odšťavených, zmrazených, pasterizovaných tmavých moruší 8 °B spolu cca 18,9 l 6.10. 17:00 6,8 °B 81 g dextrózy stočené 16,208 l
Citra Cider	English Cider	5 Gallons	1.051	1	6.7	65.94	6.63 °L	810	1
Author: DanMart Boil Size: 6.26 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.12 psi Creation Date: 5/30/2021 6:40 PM Notes:
Dunkles Bock	Dunkles Bock	20 Litres	1.066	1.017	6.41	23.41	20.97 °L	810	0
Author: Ivan Barenboim Boil Size: 23.57 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/30/2020 3:15 AM Notes:
Rasmussen Maple IPA	American IPA	5 Gallons	1.065	1.012	6.93	86.74	10.82 °L	810	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:02 PM Notes:
Haze Trois	Specialty IPA: New England IPA	6 Gallons	1.064	1.013	6.8	72.27	4.49 °L	810	0
Author: aboman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:23 PM Notes: Make 2 separate starters way ahead of time, pitch slurry from both. Use glass carboy. Rig up CO2 capture+blowoff junk for cold crash. 2nd (long) dryhop is in the keg using a filter thingy. Dry purge the keg with co2 after putting that in there before kegging. 15 psi fill/drain 3 times. Push beer to keg with co2, using the stainless racking cane+gas post. ~1 psi or so... test this first with water. Hops selected to use up stuff that I'm afraid could be getting old.
NEIPA 2	Specialty IPA: New England IPA	5 Gallons	1.08	1.026	7.07	85.82	5.11 °L	810	1
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:43 PM Notes:
Smoked Chipotle Chocolate Porter	American Porter	5.5 Gallons	1.065	1.015	6.58	27.95	40.98 °L	810	1
Author: dbyrne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:02 AM Notes:
American Porter	American Porter	3 Gallons	1.06	1.011	6.57	32.73	33.43 °L	810	0
Author: Nosybear Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 11:24 PM Notes:
Red Ale	Irish Red Ale	25 Litres	13.692	2.025	6.25	40.82	18.49 °L	810	0
Author: thedoc1982 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: tabel sugar Priming Amount: 140 Creation Date: 9/25/2017 1:59 AM Notes:
IPA 9/1/2017	American Light Lager	114 Gallons	1.069	1.017	6.8	40.07	8.21 °L	810	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 7:18 PM Notes:
Joulu Jölliä	American Stout	11 Litres	1.059	1.011	6.37	34.99	29.28 °L	810	0
Author: Jokkelänsivantaalta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 11:37 AM Notes: Tehty Grain fatherilla Og 1.060 Fg 1.19 Hiivaa n.7g Kirkastetta 2,6g alc. n. 5,5% Jälkikäymissokeria 3,6g/L (Ota huomioon fg) Erittäin hyvin onnistunut. Hieman lisää jälkikäymissokeria, niin perfect
For The Love Of Chocolate	American Porter	217 Gallons	15.162	3.94	6.32	23.57	40.49 °L	810	0
Author: Crow Hop Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 11:05 PM Notes:
Cascadian Dark Ale	American IPA	248 Gallons	1.065	1.012	7.06	61.49	34.03 °L	810	1
Author: Boil Size: 288.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 5:48 PM Notes: If I were to brew this again I would replace saaz with something else and adjust the hops. Also ditch the rye or add a ton more and call it an American Rye
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