Homebrew Beer Recipes

Page 3367 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ThermoSTOUT	Oatmeal Stout	1500 Litres	1.065	1.016	6.4	20.16	32 °L	692	0
Author: Marton Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:05 PM Notes:
Smoked Porter	Classic Style Smoked Beer	5.13 Gallons	1.065	1.015	6.53	32.36	41.2 °L	692	1
Author: RabbitHoleNC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 12:51 AM Notes:
Freedom IPA	American IPA	9 Gallons	1.068	1.017	6.7	68.31	7.03 °L	692	1
Author: brubrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 10:27 AM Notes:
Split Batch Neipa / IPA	Specialty IPA: New England IPA	42 Litres	1.084	1.036	6.38	55.36	5.4 °L	692	0
Author: Aleworks Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:17 AM Notes: split batch. 2 x 20l post boil hop additions here are for 20l, Neipa. beer 2, Ipa. Ophaug kviek yeast. 250g Amarillo 100g Zythos day 4
3 Gallon Simple IPA	American IPA	3 Gallons	1.068	1.019	6.43	52.27	10.03 °L	692	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:19 PM Notes:
Honey Porter #1	American Porter	12 Litres	1.062	1.012	6.53	30.83	22.21 °L	692	1
Author: guco Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 6:59 PM Notes: Mash water temp - 76.9°C + Grain 21°C = 69°C
Brewminati Robust Coffee Porter	Robust Porter	11 Gallons	1.067	1.016	6.69	38.8	37.16 °L	692	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Table sugar Priming Amount: 5.4 oz Creation Date: 11/1/2018 8:22 PM Notes: 2011 AHA NHC Gold Medal
Rye Brown	American Brown Ale	3.5 Gallons	1.064	1.013	6.65	31.92	26.84 °L	692	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:02 AM Notes: https://www.homebrewtalk.com/five-awesome-biab-recipes.html
Crazy Hazy Daze	American IPA	4.6 Gallons	1.067	1.017	6.64	56.4	6.86 °L	692	0
Author: Rusty-Brews Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 8:02 PM Notes: Add the 4 oz total of fruity hops about 3-4 days into primary Ferm. To assure this does not suffer from an hop identity crisis, bump up the mosaic and chinook in dry hopping. It worked well.
Sip Of Sunshine Clone	American IPA	5.5 Gallons	1.061	1.012	6.34	123.8	6.1 °L	692	0
Author: Joe Rigby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:55 PM Notes:
Saison DanPont	Saison	7.25 Gallons	1.057	1.009	6.39	0	3.23 °L	692	0
Author: dtwhite Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 11:52 PM Notes:
001 Two Hearted Ale	American IPA	6 Gallons	1.063	1.014	6.56	53.13	6.84 °L	692	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 1:02 PM Notes:
APA	American Pale Ale	50 Litres	1.06	1.01	6.59	42.69	7.66 °L	692	0
Author: Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2017 6:36 PM Notes:
Goiabada American Stout	American Stout	36 Litres	1.06	1.01	6.57	58.34	31.63 °L	692	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/4/2017 8:17 PM Notes:
Czar	Imperial Stout	465 Gallons	18.434	6.253	6.74	0	47.67 °L	692	0
Author: Fernside Brewery Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:42 AM Notes:
Saison Sem Porteira	Saison	21 Litres	1.059	1.01	6.45	23.46	5.22 °L	692	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 4:46 PM Notes:
Weizen Bock	Weizenbock	2.5 Gallons	1.057	1.008	6.41	18.05	10.67 °L	692	0
Author: Timsum Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 6:58 AM Notes:
Archie's Wish	American IPA	26 Litres	1.062	1.014	6.34	62.34	6.31 °L	692	0
Author: SFSteve Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 5:51 PM Notes:
Bakke Brygg Belgisk Blonde 25 L	Belgian Blond Ale	25 Litres	1.06	1.011	6.33	18.05	4.57 °L	692	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 11/9/2016 6:45 PM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
British Brown	Northern English Brown	5.25 Gallons	1.063	1.014	6.39	22.25	17.74 °L	692	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:21 PM Notes:
« First ‹ Previous 3363 3364 3365 3366 3367 3368 3369 3370 3371 Next › Last »							Page 3367 of 15,659 20 Recipes of 313,161