Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Brown Ale	Southern English Brown	19 Litres	1.038	1.011	3.63	16.41	27.36 °L	804	1
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 2:13 AM Notes: mash at 67 C ferment 18 C 15 IBU carbonation: 1.5 volumes of CO2 expected 3.7 % ABV If you find that the beer is too sweet, try dropping out the light crystal and/or increasing the carbonation. If it’s too dry, increase the light crystal by a couple of ounces (or grams) or even add ½ lb (227 g) to the base malt to increase ABV. The additional alcohol shouldn’t affect the overall drinkability, but it will add a bit more sweetness! https://beerandbrewing.com/make-your-best-southern-english-brown/ Hops: (from https://byo.com/article/brown-ale/) English Fuggles and Goldings are just right for these beers, though Target, Willamette, Liberty and Northern Brewer all give good results.
EPA	Special/Best/Premium Bitter	25 Litres	1.043	1.011	4.23	30.91	8 °L	804	0
Author: Boil Size: 32.87 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 5/8/2024 3:04 PM Notes:
Beer Babe Grisette	grisette	765 Litres	1.033	1.007	3.46	20.24	2.42 °L	804	0
Author: MaryBrewster Boil Size: 785 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 88 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 5:19 PM Notes:
Tsunami	International Pale Lager	60 Gallons	1.051	1.018	4.26	15.27	2.3 °L	804	0
Author: Boil Size: 63 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 2:56 PM Notes:
Base Malt Delight	American Light Lager	5.5 Gallons	1.047	1.012	4.62	6.24	4.29 °L	804	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 11:18 PM Notes:
Cold Brew Blonde	Blonde Ale	586 Litres	1.046	1.016	4.03	32.91	14.03 °L	804	0
Author: Boil Size: 601.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 5:16 PM Notes:
Green King	Ordinary Bitter	2.75 Gallons	1.038	1.011	3.5	34.35	8.79 °L	804	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 1/7/2022 3:08 AM Notes: Ferment at 68 until gravity is 4 points away from FG then crash for 1 day. You can also let reach at FG and add sugar (1.5 volumes) or co2 to keg. Transfer to a keg and let condition at room temp for 2-3 before chilling to low 50s to serve.
Idiosyncratic Hybrid	Kölsch	20 Litres	1.05	1.015	4.6	21	3.6 °L	804	1
Author: budjam Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 1:01 PM Notes:
Witte	Witbier	20 Litres	1.043	1.011	4.14	15.21	3.37 °L	804	1
Author: awildturtok Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:42 PM Notes:
La P'tite Roux	American Pale Ale	21 Litres	1.039	1.009	4	25.17	9.57 °L	804	0
Author: Nathan Roussel Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 7:23 PM Notes:
Big Brew 2004 Irish Red Ale (premix)	Irish Red Ale	5 Gallons	1.046	1.013	4.31	39.17	9.43 °L	804	0
Author: hpm5009 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:31 PM Notes: Premix bag recipe. Used as control to see if equipment and process are ok. Only hit 3.68%
Kjeller 5 - Berlin Calling - 25L	Berliner Weisse	25 Litres	1.044	1.01	4.45	0	3.17 °L	804	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:35 PM Notes: No hops this shit must be sour ! 1.Kok det en time som vanlig. 2.Etter det kjøl alt sammen ned til 40 grader og tillsett 5 ss med Biola mild yogurt, La det stå i gryta i 1-2 døgn. 3. når det er sur nok kok alt sammen i 5 min 4. Kjøl ned til 20 grader 5. tilsett gjær
MRT_201706_SAISON	Saison	17 Litres	1.034	1.006	3.64	31.99	3.68 °L	804	0
Author: birankara Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 12:36 PM Notes: 1.5 kilo karadut eklendi, enfekte oldu.
Lost Northerner IPA	American IPA	20.8 Litres	1.04	1.01	3.97	51.23	9.29 °L	804	0
Author: ben2906 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:05 AM Notes: Steep grains at 80 degree C for 30 min Added fermentables on the boil Added hops - 45min cascade - 30min Northern Brewer - 10min citra - 10min cascade Ice bath for 2 hours + pitched yeast at about 22 degrees C going to ferment for at least a week then barrel it up with 85g brown sugar priming. 1 week wait then try.. dry hop 10g of each hop in king keg.. leave for one more week. then try taste and get drunk :) 15.03.17 reviewed recipe Steep 1/2 amount of grains at 80 degree C for 40 min Added fermentables on the boil 10-15 Added hops - 20g cascade 60min - 30g Northern Brewer 60 min - dry hop citra OG 34 FG 08
Oct29	American Pale Ale	37 Litres	1.034	1.003	4.05	33.85	6.08 °L	804	0
Author: Roget Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 12:18 AM Notes: Efficiency only 64% (down from 69%) Add 200g Dextrose to bring OG up to 1.034 20L in Pressure barrel @ 2.0CO2 100g (6 Days cold crash pre) 5.75L in Bottles @1.8CO2 23g(6 days Cold Crash pre) 4.75L in Bottles @ 1.8CO2 20g(2 Days cold Crash pre)
NB Cream Ale	Cream Ale	5 Gallons	1.044	1.01	4.49	20.97	5.9 °L	804	0
Author: dofundive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:06 AM Notes:
June Scottish Heavy	Scottish Heavy	5 Gallons	1.04	1.012	3.74	14.7	14.67 °L	804	1
Author: BrewDuty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:31 AM Notes:
Short Sickle Session BPA	American IPA	6 Gallons	1.043	1.01	4.31	66.98	6.36 °L	804	1
Author: tbridge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 6:36 PM Notes:
Pig Pils	German Pilsner (Pils)	6 Gallons	1.048	1.013	4.65	30.54	3.37 °L	804	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:17 AM Notes:
Chill Pils	German Pilsner (Pils)	4.5 Gallons	1.047	1.012	4.62	41.03	3.06 °L	804	0
Author: HopsandDreams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:11 PM Notes:
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