Brewminati Robust Coffee Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Brewminati Robust Coffee Porter

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday November 1st 2018
1.067
1.016
6.7%
43.2
37.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.6%
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 85.2%
2.50 lb United Kingdom - Chocolate2.5 lb Chocolate 34 425 9.3%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 25.77 25%
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 30 min 14.31 25%
2 oz Cascade2 oz Cascade Hops Pellet 4.9 Boil 5 min 3.15 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 qt Saccharification Rest Infusion -- 154 °F 45 min
Mash Out Infusion -- 168 °F 10 min
Sparge Infusion -- 170 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 oz Coffee Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 5.4 oz       CO2 Level: 1.7 Volumes
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 8 13 26 26 85
Mash Chemistry and Brewing Water Calculator
 
Notes

2011 AHA NHC Gold Medal



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 03:44 UTC
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