Weizen Bock Beer Recipe | All Grain Weizenbock by Timsum | Brewer's Friend
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Weizen Bock

185 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday February 8th 2017
1.057
1.008
6.4%
18.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb German - CaraAroma0.2 lb CaraAroma 34 130 3.2%
2 lb German - Munich Light2 lb Munich Light 37 6 32.3%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 64.5%
6.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Liberty0.6 oz Liberty Hops Leaf/Whole 4 Boil 60 min 18.05 100%
0.60 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Weizen Bock" Weizenbock beer recipe by Timsum. All Grain, ABV 6.41%, IBU 18.05, SRM 10.67, Fermentables: (CaraAroma, Munich Light, Pale Wheat) Hops: (Liberty)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-10 10:08 UTC
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