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Weizen Bock

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday February 8th 2017
1.057
1.008
6.4%
18.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb German - CaraAroma0.2 lb CaraAroma 34 130 3.2%
2 lb German - Munich Light2 lb Munich Light 37 6 32.3%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 64.5%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Liberty0.6 oz Liberty Hops Leaf/Whole 4 Boil 60 min 18.05 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.33 9.3  
Mash volume with grains 2.82 11.3  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Weizen Bock" Weizenbock beer recipe by Timsum. All Grain, ABV 6.41%, IBU 18.05, SRM 10.67, Fermentables: (CaraAroma, Munich Light, Pale Wheat) Hops: (Liberty)
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  • Last Updated: 2017-02-10 10:08 UTC