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smoked porter

Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.13 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.44 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CJ
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday April 26th 2022

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

32.4

SRM (morey):

41.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Briess - Brewers Malt 2-Row8.25 lb Brewers Malt 2-Row	37	1.8	58.4%
3 lb	Gambrinus - Munich Dark3 lb Munich Dark	37.3	30	21.2%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	37	5	7.1%
12 oz	Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L	35.4	40	5.3%
11 oz	Briess - Dark Chocolate Malt11 oz Dark Chocolate Malt	33	420	4.9%
7 oz	Briess - Black Malt - 2-Row7 oz Black Malt - 2-Row	25	500	3.1%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.76 oz	BSG - Chinook0.76 oz Chinook Hops	Pellet	12.5	Boil	60 min	32.36	53.9%
0.65 oz	BSG - Willamette0.65 oz Willamette Hops	Pellet	3.8	Boil	0 min		46.1%
1.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.76 oz	BSG - Chinook (Pellet)	32.36	53.9%
0.65 oz	BSG - Willamette (Pellet)		46.1%
1.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.79 gal		Strike	160 °F	152 °F	60 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-13 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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