Brewer #28430
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.16 lb | American - Pale 2-Row | 37 | 1.8 | 50.6% | |
1.93 lb | American - Rye | 38 | 3.5 | 23.5% | |
1.31 lb | Belgian - Biscuit | 35 | 23 | 15.9% | |
7.88 oz | American - Chocolate | 29 | 350 | 6% | |
5.25 oz | American - Caramel / Crystal 60L | 34 | 60 | 4% | |
8.22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.32 oz | Zeus | Pellet | 16 | Boil | 60 min | 30.22 | 50% | |
0.32 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.69 | 50% | |
0.64 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |