Brewer #28430
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.16 lb | American - Pale 2-Row | 37 | 1.8 | 50.6% | |
| 1.93 lb | American - Rye | 38 | 3.5 | 23.5% | |
| 1.31 lb | Belgian - Biscuit | 35 | 23 | 15.9% | |
| 7.88 oz | American - Chocolate | 29 | 350 | 6% | |
| 5.25 oz | American - Caramel / Crystal 60L | 34 | 60 | 4% | |
| 8.22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.32 oz | Zeus | Pellet | 16 | Boil | 60 min | 30.22 | 50% | |
| 0.32 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.69 | 50% | |
| 0.64 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |