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rye brown

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://www.homebrewtalk.com/five-awesome-biab-recipes.html
Created: Wednesday June 27th 2018
1.064
1.013
6.7%
31.9
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.16 lb American - Pale 2-Row4.16 lb Pale 2-Row 37 1.8 50.6%
1.93 lb American - Rye1.93 lb Rye 38 3.5 23.5%
1.31 lb Belgian - Biscuit1.31 lb Biscuit 35 23 15.9%
7.88 oz American - Chocolate7.88 oz Chocolate 29 350 6%
5.25 oz American - Caramel / Crystal 60L5.25 oz Caramel / Crystal 60L 34 60 4%
8.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Zeus0.32 oz Zeus Hops Pellet 16 Boil 60 min 30.22 50%
0.32 oz Willamette0.32 oz Willamette Hops Pellet 4.5 Boil 5 min 1.69 50%
0.64 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.3 g | 25.2 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 7.44 29.7  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.78 27.1
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/five-awesome-biab-recipes.html

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  • Last Updated: 2018-06-27 03:18 UTC