British brown Beer Recipe | All Grain Northern English Brown by Brewer #49004 | Brewer's Friend
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British brown

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday January 26th 2016
1.063
1.014
6.4%
22.3
17.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
1 lb American - Victory1 lb Victory 34 28 8.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.55 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.7 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.38 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Knox Utility District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 12 13 12 27 148
Mash Chemistry and Brewing Water Calculator
"British brown" Northern English Brown beer recipe by Brewer #49004. All Grain, ABV 6.39%, IBU 22.25, SRM 17.74, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Chocolate, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 15:18 UTC
NEW Water Requirements:
British brown
Equipment Profile Used

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Water Requirements:
British brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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