Homebrew Beer Recipes | Page 3369 | Browse 325,000+ at Brewer's Friend

Author:

Darby Rose Brewing

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2018 12:54 AM

Notes: add 0.1 grams per gallon calcium chloride to strike and sparge

had to sub sucrose because i didn't have as much maris otter as i thought

Author:

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2022 6:10 PM

Notes:

Author:

Boil Size: 22.5 Litres

Boil Time: 130

Boil Gravity: 11.3

Efficiency: 82.7

Mash Thickness: 3.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2021 7:53 AM

Notes: Pred zakvasením: 17,7 / 1058 / 14,3°
Po zakvasení: 17,95 / 1057 / 14,1°
Target CO2 vols: 2,45

3.9. 01:30 14,1°B > 14,0°B

25.9. 11:00
7,4 °B
+ 2,8 l odšťavených, zmrazených, pasterizovaných tmavých moruší
8 °B
spolu cca 18,9 l

6.10. 17:00
6,8 °B
81 g dextrózy
stočené 16,208 l

Author:

Brewing Ben

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2021 5:52 PM

Notes: ***Rosemary***

0.5 oz fresh rosemary at flame out

Great info: https://www.reddit.com/r/Homebrewing/comments/chnwg6/using_fresh_rosemary/

I added 1 fresh 4" spring with 8 min left on the boil but only left it in for 2 minutes in a Nugget and williamette esb.. its there no one can tell what it is until i say hmmm rosemary then everyone say ohh yeah!! Interesting for sure.. i deff would not want it in there longer though..

In the last 5 minutes, add one >half an ounce package of rosemary from the store, 1/2 teaspoon of coriander, 1/2 teaspoon of peppercorns, and the zest of one fresh, ripe Valencia. Leave them in during the chill down, then filter out into the primary. I used Wyeast French Saison.

BTW, I used 1/3 oz of fresh rosemary. strong aroma...judges notes advised cutting back on all herbs. (FWIW it was 0.3 oz rosemary, thyme, and sage and 1.0 oz parsley all at knockout)

***Lavender***

Make sure and get culinary and not aromatic lavender. the later has camphor, just like vicks vapor rub. not good in beer.

Be very specific choosing what variety of lavender. There are certain ones that work better for roasting/baking and brewing. Try Folgate, Melissa, or Royal Velvet varieties. Provence is the most common culinary lavender but it’s too strong for me most of the time.

Lavender in the boil will give you more of a cinnamon flavor than the floral character you expect (especially when using the green parts of the plant). For the floral notes you want to steep in whirlpool or cooled below 180F after the boil (depending on your process) and maybe also add as a secondary ingredient.

.5oz/5 gallons lavander at whirlpool (1 Tbsp)

I used a 1/2 ounce as suggested at flame out. At first taste it is a bit heavy on the lavender but mellows with some O2 exposure or maybe it is just me.

e.g. treat them like whirlpool hops if you must add them to the boil. Lavender in particular becomes quite bitter if steeped for more than about 4 minutes above 180ºF.

I added mine as a steep at the end of the boil (around 180F) and let it steep for 20 minutes before completing the chill. 0.5 ounces for a 5 gallon batch.

Great cooking article:
https://www.bonappetit.com/test-kitchen/how-to/article/cooking-with-lavender

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2020 10:37 PM

Notes:

Author:

4Gs Brewing

Boil Size: 7.94 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/2/2020 3:29 PM

Notes: Dry Hop #1 on day 2 of fermentation.

Dry Hop #2 on day 6 of fermentation.

Rack on day 10.

40% RO Water

60% Tap

1 tsp gypsum (mash)

1 tsp CC (Sparge)

Author:

ugge

Boil Size: 509.15 Litres

Boil Time: 70

Boil Gravity: 1.062

Efficiency: 73

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 2/1/2020 9:45 AM

Notes:

Author:

HKirkham

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2019 12:39 PM

Notes:

Author:

TheComrade

Boil Size: 7.5 Gallons

Boil Time: 80

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2019 6:03 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2019 8:54 PM

Notes:

Author:

PhilWhite

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2016 1:56 PM

Notes:

Author:

jason.rosenberger@gmail.com

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 65

Mash Thickness: 1.568

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2018 3:34 PM

Notes: Blue Ribbon winner at Kentucky State Fair Homebrew Competition 2018.

Author:

bradyt88

Boil Size: 8 Gallons

Boil Time: 65

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2018 1:46 AM

Notes: Mash Temp = 154F (brew day reading)
Fermenter Volume = 5.5 gallons
03/30/19 (brew day OG) = 1.084
04/02/19 = 1.027
04/06/19 = 1.013
04/12/19 (keg day FG) = 1.013

Pitched 2 packets of US-05 and 1 packet of S-04 (rehydrated with 105F water and nutrient)
Pitched at 65F, fermentation 66
04/02/19 = raised temp to 67, added first dry hop
04/06/19 = raised temp to 70, added second dry hop
04/08/19 = lowered temp to 36 for cold crash
04/10/19 = added 1 tsp of gelatin to 3/4 cup of boiled water

Boil Hop Mix (Ground & Mixed)
Centennial = 2.5 ounces @ 8.4 AA
Columbus = 2.5 ounces @ 14.9 AA
Crystal = 2.0 ounces @ 3.2 AA
Magnum = 1.0 ounces @ 14.1 AA
Warrior = 1.0 ounces @ 15.6 AA

Dry Hop Mix (Ground & Mixed)
Cascade = 2.0 ounces @ 5.9 AA
Citra = 2.0 ounces @ 12.2 AA
Eureka = 0.5 ounces @ 18.1 AA
Galaxy = 1.0 ounces @ 14.4 AA
Huell Melon = 2.0 ounces @ 6.1 AA
Mosaic = 1.0 ounces @ 11.8 AA
Motueka = 0.5 ounces @ 6.5 AA

Author:

Isomerization

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2017 12:44 AM

Notes: Add 7 ml hop Shot at 60 min. Add 1 lb sugar at 10 min with yeast nutrient.

Split whirlpool hops evenly between FO and 170F, 15 min each addition.

Dry hop schedule (day 0 = brew day):
Day 2 - 3 oz (large amount of blow off, not sure how much contact time)
Day 3 - 3.6 oz
Day 6 - 3 oz (fermentation has slowed to almost done)

Cold crash after 48 hours from last dry hop @ 50 F for a day or so

Author:

Daily Bread Aleworks

Boil Size: 17.01 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2017 7:42 PM

Notes:

Author:

Zeppur

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2017 3:15 PM

Notes:

Author:

Yampavalleybrewer

Boil Size: 17 Gallons

Boil Time: 120

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: 0.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2017 3:50 AM

Notes:

Author:

Akwitayne

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 12

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2016 7:04 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2016 6:57 PM

Notes:

Author:

Jameswoody

Boil Size: 22.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 5:44 PM

Notes: