Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MKE Pils	German Pils	5.5 Gallons	1.05	1.012	5.11	38.49	3.37 °L	772	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 6:51 PM Notes:
Battre Oie Saison-Dbl Batch	Saison	47 Litres	1.049	1.008	5.28	27.93	3.27 °L	772	0
Author: Gilles' Brew (Dr. G) Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 11:26 PM Notes: Double batch where half is fermented with: -Escarpment Labs / French Saison -California Ale Yeast (WLP001) with Starter (exp.4 months)
Simple Beer	American Pale Ale	5.5 Gallons	1.05	1.011	5.17	66.98	3.37 °L	772	0
Author: Mnt&beach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:23 AM Notes: Evergreen hops not admiral
Altbier	Altbier	6 Gallons	1.053	1.013	5.23	42.35	18.22 °L	772	0
Author: bassmahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 4:26 PM Notes:
Grapefruit Radler Lager Base	International Pale Lager	18 Litres	1.048	1.01	5.04	20.24	3.64 °L	772	1
Author: Session Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 11:08 AM Notes:
Old Forest Ale (Mesquite), 2019-07-04	American Brown Ale	21 Gallons	1.05	1.011	5.09	30.52	28.56 °L	772	0
Author: Grossy Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:58 PM Notes:
Redpoint Pale	American IPA	19 Litres	1.056	1.017	5.17	47.32	7.39 °L	772	0
Author: 11_elephants Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:17 PM Notes:
Oatal Eclipse Of The Heart	American Pale Ale	23 Litres	1.048	1.009	5.07	43.9	3.17 °L	772	0
Author: Sears Beers Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 9:14 PM Notes: Og 1050 Fg 1012 5.1%
German Stout	Oatmeal Stout	50 Litres	1.052	1.012	5.26	28.53	39.03 °L	772	1
Author: Chaser Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:38 PM Notes:
Moose Slobber	American Brown Ale	10 Gallons	1.054	1.015	5.15	19.5	22.09 °L	772	0
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:34 PM Notes:
NGH 2	Standard/Ordinary Bitter	37.9 Litres	1.055	1.015	5.2	33.74	7.88 °L	772	0
Author: Richard Hendrickson Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2013 2:46 PM Notes: This will be insane....!!!!! Make sure you oxygenate the 2ltr starter. Make sure you input correct water vols.
Denali APA	American Pale Ale	24 Litres	1.05	1.01	5.14	36.16	6.66 °L	772	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:22 AM Notes: 1st dry hop close to terminal gravity, 4 days prior to secondary transfer 2nd dry hop 4 days prior to rack
Citra NE IPA	American IPA	10 Gallons	1.051	1.012	5.08	42.12	3.7 °L	772	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:27 PM Notes: 5 gal is pulled off at flame out with no whirlpool hops (For Golden Sour). For full 10g batch - double whirlpool hops; dry hop appropreately
Cara Palida	American Pale Ale	21 Litres	1.052	1.012	5.25	34.25	5.62 °L	772	0
Author: Mourao´s Bier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 11:58 PM Notes:
Malt Red	Kellerbier: Amber Kellerbier	5.5 Gallons	1.052	1.012	5.18	26.02	8.12 °L	772	2
Author: mainframeo4 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 10/22/2016 6:48 AM Notes:
Betinho - Dunkel	Munich Dunkel	100 Litres	1.049	1.008	5.34	23.98	22.03 °L	772	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:19 PM Notes:
Kathedrale	Kölsch	6.25 Gallons	1.05	1.011	5.04	21.29	3.6 °L	772	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:54 PM Notes:
Belge Abricot	Belgian Pale Ale	14.5 Gallons	1.048	1.009	5.16	26.39	8.45 °L	772	0
Author: antoinebrochu12@gmail.com Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/12/2015 8:48 PM Notes:
ESB II	Extra Special/Strong Bitter (ESB)	11 Gallons	1.053	1.014	5.17	37.37	12.61 °L	772	0
Author: Julien Huxley Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 11:33 AM Notes:
Pinning It	American IPA	5 Gallons	1.051	1.011	5.23	36.07	5.81 °L	772	0
Author: magsta628 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 12:41 AM Notes:
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