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NANEIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 62 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Tuesday April 19th 2022

Original Gravity:

1.020

Final Gravity:

1.008

ABV (standard):

1.6%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.38 kg	United Kingdom - Golden Promise0.375 kg Golden Promise	37	3	17.2%
0.15 kg	Finland - Wheat Malt0.15 kg Wheat Malt	38	2	6.9%
0.75 kg	Weyermann - Carafoam0.75 kg Carafoam	34.5	2.2	34.5%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	13.8%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	6.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	13.8%
0.15 kg	Maltodextrin0.15 kg Maltodextrin	39	0	6.9%
2.18 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L			72 °C	72 °C	30 min

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-19 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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