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Chocolate Quad

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mufasa
Calories: 351 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Thursday May 19th 2022

Original Gravity:

1.106

Final Gravity:

1.019

ABV (standard):

11.4%

IBU (tinseth):

27.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt	37	1.6	55.8%
1.25 lb	Crisp Malting - Crystal 60L1.25 lb Crystal 60L	33.1	60	5.8%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	4.7%
0.62 lb	Grain Millers - Flaked White Wheat0.62 lb Flaked White Wheat	36	1.6	2.9%
0.37 lb	Belgian - Special B0.37 lb Special B	34	115	1.7%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	1.2%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	32.7	220	4.7%
0.50 lb	Weyermann - Chocolate Rye0.5 lb Chocolate Rye	29.9	240	2.3%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	4.7%
56 oz	Candi Syrup - Belgian Candi Syrup - D-18056 oz Belgian Candi Syrup - D-180	32	180	16.3%
21.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Saaz1.5 oz Saaz Hops	Pellet	3.4	Boil	60 min	12.87	37.5%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5.1	Boil	30 min	9.89	25%
1.50 oz	Yakima Valley Hops - Saaz1.5 oz Saaz Hops	Pellet	3.4	Boil	10 min	4.66	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	17.53	75%
1 oz	Hallertau Tradition (Germany) (Pellet)	9.89	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2022-05-20 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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