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dark

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 426 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)

Created: Saturday August 26th 2017

Original Gravity:

1.127

Final Gravity:

1.028

ABV (standard):

12.9%

IBU (tinseth):

48.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	54.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.2%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	8.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.2%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	8.3%
1 lb	New Zealand - Brown Malt1 lb Brown Malt	34	90.36	4.2%
2 lb	American - Dark Chocolate2 lb Dark Chocolate	29	420	8.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	8.39	25%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	50 min	12.76	12.5%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	40 min	11.78	12.5%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	15.14	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	8.39	25%
1 oz	Warrior (Pellet)	24.54	25%
2 oz	Centennial (Leaf/Whole)	15.14	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	155 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

695

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-26 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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