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La Fin Du Monde Clone

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LT
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Monday August 6th 2018

Original Gravity:

1.085

Final Gravity:

1.014

ABV (alternate):

10.0%

IBU (tinseth):

28.2

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	60.6%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	22.2%
3 oz	Belgian - Munich3 oz Munich	38	6	1.3%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.7%
2 oz	Belgian - Aromatic2 oz Aromatic	33	38	0.8%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.7%
14.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Northern Brewer0.66 oz Northern Brewer Hops	Pellet	8.7	Boil	60 min	22.82	46.8%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.71	17.7%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	1.97	17.7%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.69	17.7%
1.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Northern Brewer (Pellet)	22.82	46.8%
0.25 oz	Styrian Goldings (Pellet)	2.71	17.7%
0.25 oz	Hallertau Hersbrucker (Pellet)	1.97	17.7%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	0.69	17.7%
1.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Saccharification	Temperature	--	150 °F	90 min
	Mash Out	Temperature	--	168 °F	10 min
0.81 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Sweet Orange Peel	Spice	Boil	15 min.
0.25 oz	Bitter Orange Peel	Spice	Boil	5 min.
0.25 oz	Cracked Coriander	Spice	Boil	5 min.
5 tsp	Fermax Yeast Ingredient	Water Agt	Boil	15 min.
0.40 each	Whirlfloc tablet	Fining	Boil	15 min.
0.50 tsp	Amylase Enzyme	Water Agt	Mash	90 min.
1.40 g	Chalk	Water Agt	Mash	1 hr.
0.60 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 3.0 Volumes

Target Water Profile

Chimay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Mash Chemistry and Brewing Water Calculator

Notes

Use 50% Camp Rock Grove, Comal County, TX water and 50% RO water.

Last Updated and Sharing

607

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Brews

Public: Yup, Shared
Last Updated: 2018-12-23 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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La Fin Du Monde Clone

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