|
Albatross Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.68 |
28.39 |
14.05 °L
|
772 |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 5:16 PM |
| Notes: |
|
|
North Carencro Alt
|
Altbier
|
5.25 Gallons |
1.05 |
1.012 |
5.04 |
45.65 |
14.89 °L
|
772 |
0 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2023 3:12 PM |
Notes: Late addition malts (German Caramunich I and German Carafa III to be added in the Vorlauf).
|
|
|
Survivor - Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
15 Litres |
1.051 |
1.013 |
4.97 |
29.62 |
13.5 °L
|
772 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 6/20/2023 7:04 PM |
| Notes: |
|
|
Tha CommUNITY
|
American Lager
|
2.75 Gallons |
1.048 |
1.012 |
4.83 |
24.8 |
4.22 °L
|
772 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 9:37 PM |
| Notes: |
|
|
Irish Red Ale MB
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.95 |
47.38 |
21.4 °L
|
772 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:25 PM |
Notes: Suggested yeast:
WLP004 Irish Ale - White Labs Yeast
Wyeast 1084 Irish Ale
GigaYeast GY001 British #1
IYA10 Darkness - Imperial Organic Yeast
Safale S-04 English Ale Yeast - Fermentis
MoreBeer Kit:
https://www.morebeer.com/products/irish-red-ale-grain-beer-brewing-kit-5-gallons.html
|
|
|
0234 Krispy Cucumber Lager
|
No Profile Selected |
315 Litres |
11.489 |
2.586 |
4.74 |
14.32 |
3.58 °L
|
772 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 9:11 PM |
| Notes: Add cucumber extract to secondary |
|
|
Pilsnerd 20
|
German Pilsner (Pils)
|
19 Gallons |
1.044 |
1.009 |
4.69 |
29.14 |
2.86 °L
|
772 |
0 |
|
|
|
| Boil
Size: 22.1 Gallons |
Boil Time: 100 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:37 PM |
| Notes: |
|
|
Bloody Middle Finger NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.013 |
4.93 |
45.09 |
4.52 °L
|
772 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 11:03 PM |
| Notes: |
|
|
Hoppy Wheat #05 - Mosaic/Amarillo
|
American Wheat Beer
|
2 Gallons |
1.046 |
1.009 |
4.9 |
34.51 |
5.84 °L
|
772 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 21 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 9:49 PM |
| Notes: |
|
|
Redpoint Pale
|
American IPA
|
19 Litres |
1.056 |
1.017 |
5.17 |
47.32 |
7.39 °L
|
772 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 12:17 PM |
| Notes: |
|
|
ESB II
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.053 |
1.014 |
5.17 |
37.37 |
12.61 °L
|
772 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 11:33 AM |
| Notes: |
|
|
English Amber Ale 100L
|
Strong Bitter
|
128 Litres |
1.051 |
1.013 |
4.99 |
30.76 |
15.49 °L
|
772 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:23 AM |
| Notes: |
|
|
Kjeller 5 Kölsch 20l
|
Kölsch
|
50 Litres |
1.046 |
1.011 |
4.69 |
28.92 |
4.19 °L
|
772 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 12:00 PM |
| Notes: Kjøl ned til 14 grader før pitching av gjær. |
|
|
Oat Stout
|
Oatmeal Stout
|
6 Gallons |
1.051 |
1.012 |
5.12 |
30.31 |
33.36 °L
|
772 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:02 PM |
| Notes: |
|
|
Summer Ale Cascade
|
American Pale Ale
|
45 Litres |
1.054 |
1.016 |
4.92 |
24.89 |
13.12 °L
|
772 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 7:14 AM |
| Notes: |
|
|
Denali APA
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.14 |
36.16 |
6.66 °L
|
772 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 7:22 AM |
Notes: 1st dry hop close to terminal gravity, 4 days prior to secondary transfer
2nd dry hop 4 days prior to rack |
|
|
Jap Lag
|
American Lager
|
6 Gallons |
1.046 |
1.009 |
4.89 |
13.2 |
2.64 °L
|
772 |
0 |
|
|
Author:
|
|
O'Keefe
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 8:35 PM |
Notes: Grind the rice in a powder, cook in water, add it all to the mash.
Fermentation schedule:
2 weeks at 50F
, raise to 65 over two days,
rest at 65F one day,
Drop the temperature 1F per day to 32F.
Hold 2 weeks
|
|
|
Citra NE IPA
|
American IPA
|
10 Gallons |
1.051 |
1.012 |
5.08 |
42.12 |
3.7 °L
|
772 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 5:27 PM |
Notes: 5 gal is pulled off at flame out with no whirlpool hops (For Golden Sour).
For full 10g batch - double whirlpool hops; dry hop appropreately
|
|
|
#36 Bitter
|
Strong Bitter
|
10 Litres |
1.045 |
1.009 |
4.71 |
38.7 |
10.16 °L
|
772 |
1 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:33 PM |
| Notes: |
|
|
Wicked Pils
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
69.29 |
2.97 °L
|
772 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 2:20 PM |
| Notes: |
|
|
|
|