Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Albatross Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.009	4.68	28.39	14.05 °L	772	7
Author: Engineer4171 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:16 PM Notes:
North Carencro Alt	Altbier	5.25 Gallons	1.05	1.012	5.04	45.65	14.89 °L	772	0
Author: Jim Boudreaux Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 3:12 PM Notes: Late addition malts (German Caramunich I and German Carafa III to be added in the Vorlauf).
Survivor - Amber Kellerbier	Kellerbier: Amber Kellerbier	15 Litres	1.051	1.013	4.97	29.62	13.5 °L	772	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 6/20/2023 7:04 PM Notes:
Tha CommUNITY	American Lager	2.75 Gallons	1.048	1.012	4.83	24.8	4.22 °L	772	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 9:37 PM Notes:
Irish Red Ale MB	Irish Red Ale	5.5 Gallons	1.051	1.014	4.95	47.38	21.4 °L	772	0
Author: Alchemist Prime Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:25 PM Notes: Suggested yeast: WLP004 Irish Ale - White Labs Yeast Wyeast 1084 Irish Ale GigaYeast GY001 British #1 IYA10 Darkness - Imperial Organic Yeast Safale S-04 English Ale Yeast - Fermentis MoreBeer Kit: https://www.morebeer.com/products/irish-red-ale-grain-beer-brewing-kit-5-gallons.html
0234 Krispy Cucumber Lager	No Profile Selected	315 Litres	11.489	2.586	4.74	14.32	3.58 °L	772	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 9:11 PM Notes: Add cucumber extract to secondary
Pilsnerd 20	German Pilsner (Pils)	19 Gallons	1.044	1.009	4.69	29.14	2.86 °L	772	0
Author: Mickal Boil Size: 22.1 Gallons Boil Time: 100 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:37 PM Notes:
Bloody Middle Finger NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.013	4.93	45.09	4.52 °L	772	0
Author: lordlaevus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 11:03 PM Notes:
Hoppy Wheat #05 - Mosaic/Amarillo	American Wheat Beer	2 Gallons	1.046	1.009	4.9	34.51	5.84 °L	772	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 21 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 9:49 PM Notes:
Redpoint Pale	American IPA	19 Litres	1.056	1.017	5.17	47.32	7.39 °L	772	0
Author: 11_elephants Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:17 PM Notes:
ESB II	Extra Special/Strong Bitter (ESB)	11 Gallons	1.053	1.014	5.17	37.37	12.61 °L	772	0
Author: Julien Huxley Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 11:33 AM Notes:
English Amber Ale 100L	Strong Bitter	128 Litres	1.051	1.013	4.99	30.76	15.49 °L	772	0
Author: Kash Boil Size: 128 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 4/24/2018 2:23 AM Notes:
Kjeller 5 Kölsch 20l	Kölsch	50 Litres	1.046	1.011	4.69	28.92	4.19 °L	772	0
Author: Kjeller 5 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 12:00 PM Notes: Kjøl ned til 14 grader før pitching av gjær.
Oat Stout	Oatmeal Stout	6 Gallons	1.051	1.012	5.12	30.31	33.36 °L	772	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:02 PM Notes:
Summer Ale Cascade	American Pale Ale	45 Litres	1.054	1.016	4.92	24.89	13.12 °L	772	0
Author: MaliMish Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 7:14 AM Notes:
Denali APA	American Pale Ale	24 Litres	1.05	1.01	5.14	36.16	6.66 °L	772	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:22 AM Notes: 1st dry hop close to terminal gravity, 4 days prior to secondary transfer 2nd dry hop 4 days prior to rack
Jap Lag	American Lager	6 Gallons	1.046	1.009	4.89	13.2	2.64 °L	772	0
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 8:35 PM Notes: Grind the rice in a powder, cook in water, add it all to the mash. Fermentation schedule: 2 weeks at 50F , raise to 65 over two days, rest at 65F one day, Drop the temperature 1F per day to 32F. Hold 2 weeks
Citra NE IPA	American IPA	10 Gallons	1.051	1.012	5.08	42.12	3.7 °L	772	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:27 PM Notes: 5 gal is pulled off at flame out with no whirlpool hops (For Golden Sour). For full 10g batch - double whirlpool hops; dry hop appropreately
#36 Bitter	Strong Bitter	10 Litres	1.045	1.009	4.71	38.7	10.16 °L	772	1
Author: Moebbels Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:33 PM Notes:
Wicked Pils	American Light Lager	5.5 Gallons	1.048	1.011	4.79	69.29	2.97 °L	772	0
Author: dbrowning Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 2:20 PM Notes:
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