|
Coco Cafe Sweet Stout
|
Sweet Stout
|
20 Litres |
1.06 |
1.02 |
5.17 |
31.48 |
41.43 °L
|
804 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 11:09 PM |
Notes: Add Coco Powder - 10 min. before end of boil.
Add Lactose - 10 min. before end of boil.
Add Cacao Beans 5-days before bottling, or day 7 after start of fermentation.
Note: day #8 from start, SG is 1.020, but taste has changed and I detect an off flavor kind of sour. So, I am adding 11g of Nottingham yeast, sprinkled on top and allowed to work. Maybe the SG will lower some.
Cold brew the espresso beans 24 hours before adding at bottle day. Lightly crush the beans, steep in cold water.
Ferment - 5 days @ 16C
2 days @ 20C diacetyl rest
5 days @ 17C |
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Mexican Lager
|
International Pale Lager
|
6.5 Gallons |
1.047 |
1.008 |
5.1 |
20.54 |
2.89 °L
|
804 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 8:37 PM |
| Notes: |
|
|
Elsa's Snowy White Chocolate Raspberry Stout
|
Sweet Stout
|
20 Gallons |
1.059 |
1.02 |
5.18 |
33.03 |
5.42 °L
|
804 |
0 |
|
|
|
| Boil
Size: 22.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.4 oz |
Creation
Date: 10/2/2023 7:49 PM |
| Notes: |
|
|
Lindenmeier Colorado Pils
|
German Pils
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
27.98 |
3.8 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2023 4:38 AM |
Notes: Brewed for the Larimer County Fair Competition. Only Colorado ingredients.
Root Shoot Malts, Pils and White Wheat, Loveland, CO
Andechs Lager Yeast, 10th gen, Zwei Brewing, Ft Collins,CO
Cascade and Chinook hops from my back yard, Ft Collins, CO |
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American Amber Ale
|
American Amber Ale
|
3 Gallons |
1.048 |
1.009 |
5.06 |
46.73 |
11.05 °L
|
804 |
1 |
|
|
Author:
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| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2023 12:58 AM |
| Notes: |
|
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Alagash White Clone
|
Witbier
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
13.15 |
16.37 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 2:23 PM |
| Notes: |
|
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Copal
|
American Amber Ale
|
6 Gallons |
1.05 |
1.01 |
5.25 |
31.58 |
10.92 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/25/2022 4:07 AM |
| Notes: |
|
|
Calder Kolsch
|
Kölsch
|
21 Litres |
1.051 |
1.012 |
5.2 |
21.6 |
3.79 °L
|
804 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 2:38 PM |
| Notes: Added ikg dried sourdough |
|
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SMASH Maris Otter Green Bullet
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.09 |
34.8 |
5.56 °L
|
804 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:22 AM |
| Notes: |
|
|
NZ Green Bullet Pilsner
|
International Pale Lager
|
25 Litres |
1.048 |
1.008 |
5.2 |
33.6 |
4.02 °L
|
804 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 6:51 PM |
Notes: Attempt at a Steinlager Clone.
No water additions - we are blessed with fairly soft water here in Hamilton, NZ and it works really good with Pils/Lager beers.
Pressure fermented at 25C and 25 PSI - ready to keg after 5 days.
This beer is pretty well what I was after. Clean, dry, crispy grainy flavour with a nice bouquet of floral hops. Put up against a bottle of Steinlager Classic, its not too far off the mark. Maybe a little less Gladiator would reduce the distinct grainy flavour. Could experiment with hops varieties - Saaz, Hallertau etc.
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Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.027 |
5.18 |
46.74 |
27.79 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2014 12:56 AM |
| Notes: Nice sweet taste with a touch of bitterness to offset the sweetness. Very yummy. Mashed at a higher temperature to help give it the sweetness,. |
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English Ale No.5
|
British Strong Ale
|
50 Litres |
1.053 |
1.013 |
5.13 |
72.88 |
9.18 °L
|
804 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:50 AM |
| Notes: |
|
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Blomsterokse
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.1 |
31.3 |
7.21 °L
|
804 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 9:10 PM |
| Notes: |
|
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PivarkoGaravko
|
Sweet Stout
|
22 Litres |
1.048 |
1.009 |
5.15 |
26.15 |
34.02 °L
|
804 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 8:15 AM |
| Notes: |
|
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Driptych Blood Orange
|
American Light Lager
|
40 Litres |
1.06 |
1.021 |
5.09 |
32.61 |
5.58 °L
|
804 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 2:17 PM |
| Notes: |
|
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Hundals Sommer Versjon 1
|
Munich Helles
|
25 Litres |
1.052 |
1.012 |
5.22 |
34.16 |
4.63 °L
|
804 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 10:37 PM |
| Notes: |
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Okeechobee Dunkel
|
Munich Dunkel
|
2.75 Gallons |
1.054 |
1.015 |
5.2 |
21.34 |
24.9 °L
|
804 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 1:08 AM |
| Notes: |
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Stout
|
Oatmeal Stout
|
21 Litres |
1.053 |
1.014 |
5.21 |
50.12 |
45.41 °L
|
804 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.855 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 5:23 PM |
| Notes: |
|
|
Triple K
|
Standard American Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.18 |
0 |
4.99 °L
|
804 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 6:55 PM |
| Notes: |
|
|
Yeast Starter
|
No Profile Selected |
1.5 Litres |
1.052 |
1.013 |
5.09 |
0 |
7.86 °L
|
804 |
1 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 1:18 AM |
| Notes: |
|
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|
|