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Pilsnerd 20

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 100 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 22.1 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday June 27th 2021

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

29.1

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row	37	1.2	48.5%
14.90 lb	Mecca Grade - Pelton14.9 lb Pelton	36	2	48.2%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.2%
30.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.6	Boil	60 min	27.95	66.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.6	Boil	0 min		8.3%
3 oz	Belma3 oz Belma Hops	Leaf/Whole	9.5	Boil	1 min	1.19	25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Hallertau Mittelfruh (Leaf/Whole)	27.95	75%
3 oz	Belma (Leaf/Whole)	1.19	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 gal	Strike	158 °F	148 °F	120 min
17.4 gal	Fly Sparge	168 °F	168 °F	40 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.08 g	Whirlfloc		Water Agt	Other	15 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1.58 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-28 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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