Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.24 oz |
Magnum0.24 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
80 min |
13.2 |
100% |
|
0.24 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.24 oz |
Magnum (Pellet) 0.23999999945102 oz Magnum (Pellet) Hops |
|
13.2 |
100% |
|
0.24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
140 °F |
40 min |
|
6 gal |
|
Infusion |
-- |
155 °F |
40 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Grind the rice in a powder, cook in water, add it all to the mash.
Fermentation schedule:
2 weeks at 50F
, raise to 65 over two days,
rest at 65F one day,
Drop the temperature 1F per day to 32F.
Hold 2 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-12 20:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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