Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Svarte Hællvette	Imperial Stout	45 Litres	1.096	1.025	10.35	60.64	50 °L	846	1
Author: Shølbryggeriet Boil Size: 50.6 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 57 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/15/2018 6:55 PM Notes: Expected values after sparging of the first mash: - SG: 1.048 - Volume: 56,9 l
German Dopplebock	Doppelbock	5.5 Gallons	1.111	1.022	11.67	9.98	24.14 °L	846	1
Author: DJC Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/6/2024 1:03 PM Notes:
Belgian Abbey Ale	Belgian Dark Strong Ale	4.5 Gallons	1.105	1.023	10.73	22.88	25.86 °L	846	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 7:15 PM Notes:
Shavi - Imperial Stout - Dai Kide	Imperial Stout	13 Litres	1.099	1.022	10	74.01	50 °L	846	1
Author: Dai Kide Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 6:37 AM Notes:
Choco Stout	Imperial Stout	5 Litres	1.088	1.015	9.5	37.74	41.96 °L	846	0
Author: Boil Size: 15.52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 12:57 PM Notes:
Sugar Beer	American Light Lager	5 Gallons	1.184	1	24.15	0	0 °L	846	1
Author: Abe Brewers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:46 PM Notes:
Belgian IPA - Wine Oak Aged	Specialty IPA: Belgian IPA	5.5 Gallons	1.084	1.014	9.23	64.02	8.57 °L	846	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:58 PM Notes: Partial Mash, mash 8lbs malt for 60 mins, add extract to boil kettle with sugar. Use same water agents as Pliny All Grain. Can subsitute 2.5lbs honey malt for shown above or munich dark malt. Adding 2 packs of yeast to ensure healthy fermentation, not doing starter (didnt have time...). Start fermentation at 68F then quickly let it ferment out at 72-75F inside. Can substitute yeast for Wyeast 3787 trappist high gravity. Once fermented, putting into red wine barrel for a few weeks to age and pull some wine character, then putting back into carboy and dry hopping for 5 days. Bottling after that for a few weeks
Fourteen Fourteen	Russian Imperial Stout	9 Gallons	1.109	1.027	10.73	112.75	40 °L	846	0
Author: testingapril Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 64 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 4:20 PM Notes: split off 3 gallons and diluted with water for OG 1.065 stout. Added PC de Bom sour bugs into it.
Belgian Tripel	Belgian Golden Strong Ale	5 Gallons	1.09	1.018	9.41	21.27	9.39 °L	846	0
Author: Shoebacca Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:19 PM Notes:
Once It Hits Your Lips	Imperial Stout	170 Litres	1.081	1.011	9.26	21.95	32.94 °L	846	0
Author: Franks Head Boil Size: 188.55 Litres Boil Time: 45 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:19 PM Notes:
Spite Row Imperial Stout	Imperial Stout	21 Litres	1.087	1.02	9.51	49.83	37.27 °L	846	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 1:42 PM Notes:
Sjokomælk	Russian Imperial Stout	25 Litres	1.114	1.026	11.56	58.9	49.89 °L	846	1
Author: nikolai.ovesen@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 12:59 PM Notes:
King Frankie Imperial PA	American IPA	5.5 Gallons	1.105	1.025	10.59	73.84	12.24 °L	846	0
Author: the3rdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:42 PM Notes:
#41 Les Naylors Biere Du Soif (Okells Brewery Mild Clone)	Dark Mild	24 Litres	1.034	1.008	3.51	13.05	12.64 °L	845	0
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 11/10/2018 5:25 PM Notes:
Coconut Mmmmild	Dark Mild	21 Litres	1.034	1.007	3.45	22.95	18.11 °L	845	0
Author: FishKaKe Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:33 AM Notes:
Nanny State	Clone Beer	27 Litres	1.008	1.005	0.3	50.42	12.04 °L	845	0
Author: TomBright Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 130.9 g Creation Date: 7/12/2019 7:03 AM Notes: DH post-fermentation for 5 days recommended
BPV	Mixed-Fermentation Sour Beer	2.75 Gallons	1.039	1.015	3.08	0	3.88 °L	845	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 5/11/2020 10:59 PM Notes: BPV = Blackberry Pomegranate Vanilla. Going for a “milkshake” style sour, using lactose, rolled oats, and vanilla for mouthfeel, as well as a higher mash temp and some Crystal malt to leave some residual sweetness to balance the sour. Pre-acidify with Lactic Acid down to a pH of 4.5 or so before starting the souring process. Kettle sour with Goodbelly (blackberry pomegranate flavor, natch! That’s actually where I got the flavor combo idea, since they were out of the mango flavor I usually use). Not doing a second boil on this one to kill the lacto (though you can if you prefer)... just pitch the Goodbelly around 95-100°F and leave until drops to 68° or so, then add the 1056 (or other neutral yeast) and ferment out. Then rack into secondary on to blackberries (frozen then thawed), pomegranate juice, and half of a vanilla bean (split and scraped; or can use 1 tsp extract). Dry hop just prior to packaging.
Dry Hop Berliner	Berliner Weisse	5 Gallons	1.032	1.008	3.17	5.57	2.56 °L	845	0
Author: Boil Size: 5.1 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 2:33 PM Notes:
Scottish Light 60/-	Scottish Light	6.75 Gallons	1.036	1.01	3.41	17.03	22.86 °L	845	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 8:05 PM Notes:
Wit - First Try	Witbier	5.5 Gallons	1.022	1.006	2.21	0	3.42 °L	845	0
Author: greenhead916 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 4:13 PM Notes:
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