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Mosaic Sabro SeNEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Monday April 13th 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

47.3

SRM (morey):

2.8

Mash pH

5.2

Cost $

24.51

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	Weyermann - Floor-Malted Bohemian Pilsner5.25 lb Floor-Malted Bohemian Pilsner	$ 1.49 / lb $ 7.82	38	1.8	72.4%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	$ 2.00 / lb $ 2.50	34	2	17.2%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	$ 2.00 / lb $ 1.50	33	2.2	10.3%
7.25 lbs / $ 11.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Warrior0.35 oz Warrior Hops	$ 1.50 / oz $ 0.53	Pellet	16	Boil	60 min	21.99	4.8%
2 oz	Mosaic2 oz Mosaic Hops	$ 1.38 / oz $ 2.75	Pellet	11.4	Whirlpool	30 min	15.52	27.2%
1 oz	Sabro1 oz Sabro Hops	$ 0.88 / oz $ 0.88	Pellet	14.3	Whirlpool	30 min	9.74	13.6%
1.33 oz	Mosaic1.33 oz Mosaic Hops	$ 1.38 / oz $ 1.83	Pellet	11.4	Dry Hop	7 days		18.1%
0.67 oz	Sabro0.67 oz Sabro Hops	$ 0.88 / oz $ 0.59	Pellet	14.3	Dry Hop	7 days		9.1%
1.34 oz	Mosaic1.34 oz Mosaic Hops	$ 1.38 / oz $ 1.84	Pellet	11.4	Dry Hop	3 days		18.2%
0.66 oz	Sabro0.66 oz Sabro Hops	$ 0.88 / oz $ 0.58	Pellet	14.3	Dry Hop	3 days		9%
7.35 oz / $ 8.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Warrior (Pellet)	$ 1.50 / oz $ 0.52	21.99	4.8%
4.67 oz	Mosaic (Pellet)	$ 1.38 / oz $ 6.42	15.52	63.5%
2.33 oz	Sabro (Pellet) 2.3299999946703 oz Sabro (Pellet) Hops	$ 0.88 / oz $ 2.04	9.74	31.7%
7.35 oz / $ 8.98

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.08	Water Agt	Mash	1 hr.
5.50 g	Gypsum	$ 0.01 / g $ 0.06	Water Agt	Mash	1 hr.
1 ml	Lactic acid	$ 0.07 / ml $ 0.07	Water Agt	Mash	1 hr.
$ 0.20

Yeast

The Yeast Bay - Hazy Daze II

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	83%	Flocculation:	Low
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-14 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mosaic Sabro SeNEIPA

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